OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How preference change induced by mere action versus inaction persists over time
Zhang Chen, Rob W. Holland, Julian Quandt, et al.
Judgment and Decision Making (2021) Vol. 16, Iss. 1, pp. 201-237
Open Access | Times Cited: 15
Zhang Chen, Rob W. Holland, Julian Quandt, et al.
Judgment and Decision Making (2021) Vol. 16, Iss. 1, pp. 201-237
Open Access | Times Cited: 15
Showing 15 citing articles:
How go/no-go training changes behavior: A value-based decision-making perspective
Harm Veling, Daniela Becker, Huaiyu Liu, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101206-101206
Open Access | Times Cited: 31
Harm Veling, Daniela Becker, Huaiyu Liu, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101206-101206
Open Access | Times Cited: 31
Is there a difference between stopping and avoiding? A review of the mechanisms underlying Go/No-Go and Approach-Avoidance training for food choice
Katrijn Houben, Matthias Aulbach
Current Opinion in Behavioral Sciences (2023) Vol. 49, pp. 101245-101245
Open Access | Times Cited: 8
Katrijn Houben, Matthias Aulbach
Current Opinion in Behavioral Sciences (2023) Vol. 49, pp. 101245-101245
Open Access | Times Cited: 8
Disentangling go/no-go from motivational orientation to foods: Approaching is more than just responding
Hannah van Alebeek, Harm Veling, Jens Blechert
Food Quality and Preference (2023) Vol. 106, pp. 104821-104821
Open Access | Times Cited: 7
Hannah van Alebeek, Harm Veling, Jens Blechert
Food Quality and Preference (2023) Vol. 106, pp. 104821-104821
Open Access | Times Cited: 7
Devaluation of NoGo stimuli is both robust and fragile
Huaiyu Liu, Rob W. Holland, Jens Blechert, et al.
Cognition & Emotion (2022) Vol. 36, Iss. 5, pp. 876-893
Open Access | Times Cited: 9
Huaiyu Liu, Rob W. Holland, Jens Blechert, et al.
Cognition & Emotion (2022) Vol. 36, Iss. 5, pp. 876-893
Open Access | Times Cited: 9
Toward a better understanding of durable behavior change by food Go/NoGo training
Zhang Chen, Harm Veling
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101212-101212
Open Access | Times Cited: 9
Zhang Chen, Harm Veling
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101212-101212
Open Access | Times Cited: 9
Memory for individual items is related to nonreinforced preference change
Rotem Botvinik‐Nezer, Akram Bakkour, Tom Salomon, et al.
Learning & Memory (2021) Vol. 28, Iss. 10, pp. 348-360
Open Access | Times Cited: 12
Rotem Botvinik‐Nezer, Akram Bakkour, Tom Salomon, et al.
Learning & Memory (2021) Vol. 28, Iss. 10, pp. 348-360
Open Access | Times Cited: 12
Action Interpretation Determines the Effects of Go/No-Go and Approach/Avoidance Actions on Stimulus Evaluation
Zhang Chen, Pieter Van Dessel
Open Mind (2024) Vol. 8, pp. 898-923
Open Access | Times Cited: 1
Zhang Chen, Pieter Van Dessel
Open Mind (2024) Vol. 8, pp. 898-923
Open Access | Times Cited: 1
Neural correlates underlying preference changes induced by food Go/No-Go training
Qian Wu, Haishuo Xia, Grant S. Shields, et al.
Appetite (2023) Vol. 186, pp. 106578-106578
Closed Access | Times Cited: 3
Qian Wu, Haishuo Xia, Grant S. Shields, et al.
Appetite (2023) Vol. 186, pp. 106578-106578
Closed Access | Times Cited: 3
Neural activity and Connectivity are Related to Food Preference Changes Induced by Food Go/No-Go Training
Haishuo Xia, Qian Wu, Grant S. Shields, et al.
Neuropsychologia (2024) Vol. 201, pp. 108919-108919
Closed Access
Haishuo Xia, Qian Wu, Grant S. Shields, et al.
Neuropsychologia (2024) Vol. 201, pp. 108919-108919
Closed Access
Generalization of food devaluation following food-specific go/no-go training
Tamara E. Moshon-Cohen, Tali Bitan, Noam Weinbach
Eating Behaviors (2024) Vol. 54, pp. 101902-101902
Closed Access
Tamara E. Moshon-Cohen, Tali Bitan, Noam Weinbach
Eating Behaviors (2024) Vol. 54, pp. 101902-101902
Closed Access
The dual-feature approach-avoidance task: validity, training efficacy, and the role of contingency awareness in changing food preference
Sercan Kahveci, Hannah van Alebeek, Jens Blechert
Cognition & Emotion (2024), pp. 1-23
Open Access
Sercan Kahveci, Hannah van Alebeek, Jens Blechert
Cognition & Emotion (2024), pp. 1-23
Open Access
Repeated response execution and inhibition alter subjective preferences but do not affect automatic approach and avoidance tendencies toward an object
Izumi Matsuda, Hiroshi Nittono
PeerJ (2023) Vol. 11, pp. e16275-e16275
Open Access | Times Cited: 1
Izumi Matsuda, Hiroshi Nittono
PeerJ (2023) Vol. 11, pp. e16275-e16275
Open Access | Times Cited: 1
The Dual-Feature Approach-Avoidance Task: Validity, Training Efficacy, and the Role of Contingency Awareness in Changing Food Preference
Sercan Kahveci, Hannah van Alebeek, Jens Blechert
(2023)
Open Access
Sercan Kahveci, Hannah van Alebeek, Jens Blechert
(2023)
Open Access
Toward a better understanding of durable behavior change by food Go/NoGo training
Zhang Chen, Harm Veling
(2022)
Open Access
Zhang Chen, Harm Veling
(2022)
Open Access
Testing Go/No-Go training effects on implicit evaluations of unhealthy and healthy snack foods
Sandra Wittleder, Tilman Reinelt, Luiça Milanowski, et al.
Psychology and Health (2022) Vol. 39, Iss. 5, pp. 573-593
Closed Access
Sandra Wittleder, Tilman Reinelt, Luiça Milanowski, et al.
Psychology and Health (2022) Vol. 39, Iss. 5, pp. 573-593
Closed Access
