OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Welfare effects of nudges: The emotional tax of calorie menu labeling
Linda Thunström
Judgment and Decision Making (2019) Vol. 14, Iss. 1, pp. 11-25
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

How people decide what they want to know
Tali Sharot, Cass R. Sunstein
Nature Human Behaviour (2020) Vol. 4, Iss. 1, pp. 14-19
Closed Access | Times Cited: 315

Nudgeability: Mapping Conditions of Susceptibility to Nudge Influence
Denise de Ridder, Floor M. Kroese, Laurens van Gestel
Perspectives on Psychological Science (2021) Vol. 17, Iss. 2, pp. 346-359
Open Access | Times Cited: 110

Calorie (energy) labelling for changing selection and consumption of food or alcohol
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3

Sludge Audits
Cass R. Sunstein
Behavioural Public Policy (2020) Vol. 6, Iss. 4, pp. 654-673
Open Access | Times Cited: 84

Behavioral Science and Public Policy
Cass R. Sunstein
(2020)
Closed Access | Times Cited: 83

Individual differences in information-seeking
Christopher Kelly, Tali Sharot
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 74

The distributional effects of nudges
Cass R. Sunstein
Nature Human Behaviour (2021) Vol. 6, Iss. 1, pp. 9-10
Open Access | Times Cited: 71

Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment
Paul Lohmann, Elisabeth Gsottbauer, Anya Doherty, et al.
Journal of Environmental Economics and Management (2022) Vol. 114, pp. 102693-102693
Open Access | Times Cited: 68

The emerging science of content labeling: Contextualizing social media content moderation
Garrett Morrow, Briony Swire‐Thompson, Jessica Montgomery Polny, et al.
Journal of the Association for Information Science and Technology (2022) Vol. 73, Iss. 10, pp. 1365-1386
Closed Access | Times Cited: 49

Structural responses to the obesity epidemic in Latin America: what are the next steps for food and physical activity policies?
Grace Melo, Nicolás Aguilar-Farías, Emiliano López Barrera, et al.
The Lancet Regional Health - Americas (2023) Vol. 21, pp. 100486-100486
Open Access | Times Cited: 26

Viewpoint: Effectiveness or consumer acceptance? Tradeoffs in selecting healthy eating nudges
Romain Cadario, Pierre Chandon
Food Policy (2019) Vol. 85, pp. 1-6
Open Access | Times Cited: 71

Testing for COVID-19: willful ignorance or selfless behavior?
Linda Thunström, Madison Ashworth, Jason F. Shogren, et al.
Behavioural Public Policy (2020) Vol. 5, Iss. 2, pp. 135-152
Open Access | Times Cited: 64

Measuring the Welfare Effects of Shame and Pride
Luigi Butera, Robert Metcalfe, William Morrison, et al.
American Economic Review (2021) Vol. 112, Iss. 1, pp. 122-168
Open Access | Times Cited: 55

Nudges for COVID-19 voluntary vaccination: How to explain peer information?
Shusaku Sasaki, Tomoya Saito, Fumio Ohtake
Social Science & Medicine (2021) Vol. 292, pp. 114561-114561
Open Access | Times Cited: 53

Sludge and transaction costs
Sina Shahab, Leonhard K. Lades
Behavioural Public Policy (2021) Vol. 8, Iss. 2, pp. 327-348
Open Access | Times Cited: 45

Ruining popcorn? The welfare effects of information
Cass R. Sunstein
Journal of Risk and Uncertainty (2019) Vol. 58, Iss. 2-3, pp. 121-142
Closed Access | Times Cited: 51

“Just-in-time” but a bit delayed: Personalizing digital nudges for healthier online food choices
Rachelle de Vries, Nadine Bol, Laura Nynke van der Laan
Appetite (2025) Vol. 206, pp. 107852-107852
Open Access

Measuring Heterogeneity of Habitualness in Consumer Behavior
Helene Normann Rønnow, Sinne Smed, Linda Thunström, et al.
American Journal of Agricultural Economics (2025)
Open Access

Viewpoint: Are food labels good?
Cass R. Sunstein
Food Policy (2020) Vol. 99, pp. 101984-101984
Closed Access | Times Cited: 34

Information avoidance: An experimental test of anticipated regret
Therese A. Cavlovic, Brandon C. Koford, Lucas Rentschler
Journal of Risk and Uncertainty (2025)
Open Access

Vaccination and Collective Action Under Social Norms
Bryce Morsky
Bulletin of Mathematical Biology (2025) Vol. 87, Iss. 5
Open Access

Who can be nudged? Examining nudging effectiveness in the context of need for cognition and need for uniqueness
Moritz Ingendahl, Dennis Hummel, Alexander Maedche, et al.
Journal of Consumer Behaviour (2020) Vol. 20, Iss. 2, pp. 324-336
Open Access | Times Cited: 32

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