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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review: An integrated graphical tool for analysing impacts and services provided by livestock farming
Julie Ryschawy, Bertrand Dumont, Olivier Thérond, et al.
animal (2019) Vol. 13, Iss. 8, pp. 1760-1772
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

The Myth of Cultured Meat: A Review
Sghaïer Chriki, Jean-François J.-F. Hocquette
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 411
Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
Raychel Santo, Brent F. Kim, Sarah E. Goldman, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 239
Review of factors affecting consumer acceptance of cultured meat
Ashkan Pakseresht, Sina Ahmadi Kaliji, Maurizio Canavari
Appetite (2021) Vol. 170, pp. 105829-105829
Open Access | Times Cited: 195
Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat
Bénédicte Lebret, Marjeta Čandek‐Potokar
animal (2021) Vol. 16, pp. 100402-100402
Open Access | Times Cited: 104
Review: Will “cultured meat” transform our food system towards more sustainability?
Jean-François J.-F. Hocquette, Sghaïer Chriki, Dominique Fournier, et al.
animal (2024), pp. 101145-101145
Open Access | Times Cited: 20
Prospects for sustainability of pig production in relation to climate change and novel feed resources
Wendy M. Rauw, L. Rydhmer, I. Kyriazakis, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 9, pp. 3575-3586
Open Access | Times Cited: 97
Incorporating Diversity Into Animal Production Systems Can Increase Their Performance and Strengthen Their Resilience
Bertrand Dumont, Laurence Puillet, Guillaume Martin, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 63
Can agroecology help in meeting our 2050 protein requirements?
Georgia Forsyth Sijpestijn, Alexander Wezel, Sghaïer Chriki
Livestock Science (2022) Vol. 256, pp. 104822-104822
Open Access | Times Cited: 35
Mixed farming and agroforestry systems: A systematic review on value chain implications
Guy Low, Tobias Dalhaus, M.P.M. Meuwissen
Agricultural Systems (2023) Vol. 206, pp. 103606-103606
Open Access | Times Cited: 18
Drivers of change in mountain agriculture: A thirty-year analysis of trajectories of evolution of cattle farming systems in the Spanish Pyrenees
Enrique Muñoz-Ulecia, A. Bernués, I. Casasús, et al.
Agricultural Systems (2020) Vol. 186, pp. 102983-102983
Open Access | Times Cited: 47
The future of cultured meat between sustainability expectations and socio-economic challenges
Maria Cecilia Mancini, Federico Antonioli
Elsevier eBooks (2022), pp. 331-350
Open Access | Times Cited: 24
Exploring the motivation and challenges for land-users engaged in sustainable grazing in Europe
Julia Rouet‐Leduc, Fons van der Plas, Aletta Bonn, et al.
Land Use Policy (2024) Vol. 141, pp. 107146-107146
Open Access | Times Cited: 5
“Protein” Industry Convergence and Its Implications for Resilient and Equitable Food Systems
Philip H. Howard, Francesco Ajena, Marina Yamaoka, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 27
Applying the socio-ecological systems framework to assess the sustainability of tropical cattle ranching in Mexico
Daniela Figueroa, Leopoldo Galicia, Véronique Sophie Ávila Foucat, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
A Promising Niche: Current State of Knowledge on the Agroecological Contribution of Alternative Livestock Farming Practices
Pascal Genest-Richard, Caroline Halde, Patrick Mundler, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 235-235
Open Access
Context is key to understand and improve livestock production systems
Clare E. Kazanski, Mulubhran Balehegn, Kristal Jones, et al.
Global Food Security (2025) Vol. 45, pp. 100840-100840
Open Access
Prospects for the development of artificial meat: economic, environmental and technological aspects
Alla Matveeva, Ekaterina Yalunina, Oleg Potys'ev
International Journal of Applied Sciences and Technology Integral (2025), pp. 60-74
Closed Access
Mobilizing Ecological Processes for Herbivore Production: Farmers and Researchers Learning Together
Bertrand Dumont, P Modernel, Marc Benoît, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 24
What are Brazilian plant-based meat products delivering to consumers? A look at the ingredients, allergens, label claims, and nutritional value
Dyana Carla Lima, Nathan Hargreaves Noguera, Jonatã Henrique Rezende-de-Souza, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105406-105406
Closed Access | Times Cited: 8
La Grange®: A generic game to reveal trade-offs and synergies among stakeholders in livestock farming areas
Sylvain Dernat, B.L. Dumont, Dominique Vollet
Agricultural Systems (2023) Vol. 209, pp. 103685-103685
Open Access | Times Cited: 7
Optimising economic and environmental performances of sheep-meat farms does not fully fit with the meat industry demands
Marc Benoît, Rodolphe Sabatier, Jacques Lasseur, et al.
Agronomy for Sustainable Development (2019) Vol. 39, Iss. 4
Open Access | Times Cited: 20
Knowledge sharing in practice: a game-based methodology to increase farmers’ engagement in a common vision for a cheese PDO union
Sylvain Dernat, Cyrille Rigolot, Dominique Vollet, et al.
The Journal of Agricultural Education and Extension (2021) Vol. 28, Iss. 2, pp. 141-162
Closed Access | Times Cited: 17
Beef as a socio-cultural identity: Rural and urban consumers' attitudes from Rio Grande do sul, Brazil, facing cultured beef
Alice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Palma Révillion, et al.
Journal of Rural Studies (2022) Vol. 95, pp. 438-448
Closed Access | Times Cited: 10
Circularity and livestock diversity: Pathways to sustainability in intensive pig farming regions
Javier Álvarez Rodríguez, Julie Ryschawy, Myriam Grillot, et al.
Agricultural Systems (2023) Vol. 213, pp. 103809-103809
Open Access | Times Cited: 5
How a Digital Educational Game can Promote Learning about Sustainability
Thomas S. Muenz, Steffen Schaal, Jorge Groß, et al.
Science education international (2023) Vol. 34, Iss. 4, pp. 293-302
Open Access | Times Cited: 5
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