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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review: Make ruminants green again – how can sustainable intensification and agroecology converge for a better future?
Bertrand Dumont, J.C.J. Groot, Muriel Tichit
animal (2018) Vol. 12, pp. s210-s219
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

A review of social science on digital agriculture, smart farming and agriculture 4.0: New contributions and a future research agenda
Laurens Klerkx, Emma Jakku, Pierre Labarthe
NJAS - Wageningen Journal of Life Sciences (2019) Vol. 90-91, Iss. 1, pp. 1-16
Open Access | Times Cited: 873
The Myth of Cultured Meat: A Review
Sghaïer Chriki, Jean-François J.-F. Hocquette
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 409
Interaction between Digital Economy and Environmental Pollution: New Evidence from a Spatial Perspective
Sa Xu, Cunyi Yang, Zhehao Huang, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5074-5074
Open Access | Times Cited: 129
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Research on the nexus between the digital economy and carbon emissions -Evidence at China's province level
Li Chen, LU Yuan-quan, Meng Yuan, et al.
Journal of Cleaner Production (2023) Vol. 413, pp. 137484-137484
Closed Access | Times Cited: 90
Application of digital technologies for ensuring agricultural productivity
Rambod Abiri, Nastaran Rizan, Siva K. Balasundram, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22601-e22601
Open Access | Times Cited: 86
New insights in improving sustainability in meat production: opportunities and challenges
Pavan Kumar, Ahmed Abubakar Abubakar, Akhilesh K. Verma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11830-11858
Closed Access | Times Cited: 74
Role of ley pastures in tomorrow’s cropping systems. A review
Guillaume Martin, J. L. Durand, Michel Duru, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 3
Open Access | Times Cited: 123
Prospects for sustainability of pig production in relation to climate change and novel feed resources
Wendy M. Rauw, L. Rydhmer, I. Kyriazakis, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 9, pp. 3575-3586
Open Access | Times Cited: 96
Native Grasslands at the Core: A New Paradigm of Intensification for the Campos of Southern South America to Increase Economic and Environmental Sustainability
Martín Jaurena, Martí­n Durante, Thais Devincenzi, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 82
Coupling of crop and livestock production can reduce the agricultural GHG emission from smallholder farms
Xiangbo Xu, Yan Xu, Jing Li, et al.
iScience (2023) Vol. 26, Iss. 6, pp. 106798-106798
Open Access | Times Cited: 24
Perception of cultured “meat” by Italian, Portuguese and Spanish consumers
Jingjing Liu, J. Almeida, Nicola Rampado, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Incorporating Diversity Into Animal Production Systems Can Increase Their Performance and Strengthen Their Resilience
Bertrand Dumont, Laurence Puillet, Guillaume Martin, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 63
Understanding the pathways from biodiversity to agro-ecological outcomes: A new, interactive approach
Mauricio González-Chang, S. D. Wratten, Morgan W. Shields, et al.
Agriculture Ecosystems & Environment (2020) Vol. 301, pp. 107053-107053
Open Access | Times Cited: 50
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
Giuseppe Pulina, Marco Acciaro, Alberto Stanislao Atzori, et al.
animal (2021) Vol. 15, Iss. 11, pp. 100358-100358
Open Access | Times Cited: 41
Can agroecology help in meeting our 2050 protein requirements?
Georgia Forsyth Sijpestijn, Alexander Wezel, Sghaïer Chriki
Livestock Science (2022) Vol. 256, pp. 104822-104822
Open Access | Times Cited: 35
Why understanding food choice is crucial to transform food systems for human and planetary health
Krystal K Rampalli, Christine E. Blake, Edward A. Frongillo, et al.
BMJ Global Health (2023) Vol. 8, Iss. 5, pp. e010876-e010876
Open Access | Times Cited: 21
Risk assessment of cultured meat
Yuxiang Gu, Xing Li, Eric Chun Yong Chan
Trends in Food Science & Technology (2023) Vol. 138, pp. 491-499
Closed Access | Times Cited: 16
Designing future dairy systems for New Zealand using reflexive interactive design
A.J. Romera, A.P. Bos, Mark Neal, et al.
Agricultural Systems (2020) Vol. 181, pp. 102818-102818
Closed Access | Times Cited: 41
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese
Elisa Manzocchi, B. Martin, Cécile Bord, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 5, pp. 5285-5302
Open Access | Times Cited: 33
A portable smart detection and electrocatalytic mechanism of mycophenolic acid: A machine learning-based electrochemical nanosensor to adapt variable-pH silage microenvironment
Yu Ge, María Belén Camarada, Peng Liu, et al.
Sensors and Actuators B Chemical (2022) Vol. 372, pp. 132627-132627
Closed Access | Times Cited: 24
Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats
Andrea Balivo, Simone Cipolletta, Raffaella Tudisco, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 861-861
Open Access | Times Cited: 15
Relevance of sward structure and forage nutrient contents in explaining methane emissions from grazing beef cattle and sheep
L.L. Cunha, Carolina Bremm, Jean Víctor Savian, et al.
The Science of The Total Environment (2023) Vol. 869, pp. 161695-161695
Closed Access | Times Cited: 13
Optimizing Food Security and Environmental Sustainability via Agroecology and Sustainable Intensification Strategies
Vijilius Helena Raj, Sanjeet Kumar, Mohammed Sabir, et al.
E3S Web of Conferences (2024) Vol. 507, pp. 01059-01059
Open Access | Times Cited: 5
Grassland-Based Farming Systems Targeting Agroecology: Which Indicators Should Be Used for On-Farm Assessment?
Elena Benedetti del Rio, Audrey Michaud, Gilles Brunschwig, et al.
Sustainability (2025) Vol. 17, Iss. 6, pp. 2720-2720
Open Access
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