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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carcass and meat quality characteristics of Churra and Assaf suckling lambs
Javier Mateo, Irma Caro, Diego E. Carballo, et al.
animal (2017) Vol. 12, Iss. 5, pp. 1093-1101
Open Access | Times Cited: 24

Showing 24 citing articles:

A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes
Gamaleldin M. Suliman, Abdullah N. Alowaimer, Ahmed M. El-Waziry, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 28
Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds
Kamal Belhaj, Farid Mansouri, Aziz Tikent, et al.
The Scientific World JOURNAL (2021) Vol. 2021, pp. 1-8
Open Access | Times Cited: 17
Early adipose deposits in sheep: comparative analysis of the perirenal fat transcriptome of Assaf and Churra suckling lambs
Aroa Suárez‐Vega, J. J. Arranz, Valentín Pérez Pérez, et al.
Animal Genetics (2018) Vol. 49, Iss. 6, pp. 605-617
Closed Access | Times Cited: 19
Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene
Diego E. Carballo, Francisco Javier Giráldez, Sonia Andrés, et al.
Meat Science (2019) Vol. 156, pp. 68-74
Open Access | Times Cited: 18
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System
Rosario Gutiérrez-Peña, Manuel García-Infante, Manuel Delgado Pertíñez, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1312-1312
Open Access | Times Cited: 10
Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat
María Alonso-García, Aroa Suárez‐Vega, Pablo A. S. Fonseca, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 6
Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano
Isa Fusaro, Melania Giammarco, Matteo Chincarini, et al.
Animals (2019) Vol. 10, Iss. 1, pp. 25-25
Open Access | Times Cited: 17
Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC–Accurate Mass Spectrometry
Debarati Bhadury, Yada Nolvachai, Philip J. Marriott, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2018-2018
Open Access | Times Cited: 12
Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage
Dovilė Klupšaitė, Vilija Buckiūnienė, Saulius Bliznikas, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 6, pp. 1745-1755
Open Access | Times Cited: 8
A meta-analysis approach for annotation and identification of lncRNAs controlling perirenal fat deposition in suckling lambs
María Alonso-García, Beatriz Gutiérrez‐Gil, R. Pelayo, et al.
Animal Biotechnology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 1
Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds
Levent Mercan, Mehmet Akif Çam, Mustafa Olfaz, et al.
Archives animal breeding/Archiv für Tierzucht (2022) Vol. 65, Iss. 3, pp. 341-352
Open Access | Times Cited: 6
Effect of castration on carcass and meat quality attributes in native lambs of Bangladesh
MA Hossain, AA Numan, ME Haque, et al.
Meat Research | ISSN (Online Version) 2790-1971 (2022) Vol. 2, Iss. 6
Open Access | Times Cited: 5
Characterization of volatile profile of longissimus thoracis et lumborum muscle from Castellana and INRA 401 lambs reared under commercial conditions
Noemí Echegaray, Rubén Domínguez, R. Bodas, et al.
Small Ruminant Research (2021) Vol. 200, pp. 106396-106396
Closed Access | Times Cited: 6
Relationships between growth-related traits with carcass and meat quality traits in Spanish Assaf suckling lambs
Javier Mateo, Irma Caro, Aroa Suárez‐Vega, et al.
Livestock Science (2023) Vol. 269, pp. 105173-105173
Open Access | Times Cited: 2
Association of the MC4R gene with growth traits and meat quality in Colombian hair sheep
Darwin Hernández-Herrera, Diego F. Carrillo-González, Juan Carlos Rincón Flórez
Journal of Advanced Veterinary and Animal Research (2023), pp. 1-1
Open Access | Times Cited: 2
Integrated analyses of the methylome and transcriptome to unravel sex differences in the perirenal fat from suckling lambs
Pablo A. S. Fonseca, María Alonso-García, R. Pelayo, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 3
Effect of Breed on Some Traits of Lamb Carcasses of Iraqi Local Sheep
Rahman H. H. Al-Qasimi, Ayyed Bajee Hasan, W.A. Mohammad
IOP Conference Series Earth and Environmental Science (2024) Vol. 1371, Iss. 7, pp. 072014-072014
Open Access
Efectos del genotipo, tamaño de la camada y el sexo sobre las características de la canal y el perfil de ácidos grasos en corderos de pelo
Oscar Elías Cruz-Sánchez, José Herrera-Camacho, Ricardo García‐Herrera, et al.
Revista Mexicana de Ciencias Pecuarias (2022) Vol. 13, Iss. 1, pp. 1-18
Open Access | Times Cited: 1
CHITOSAN EFFECT ON MEAT QUALITY IN LOCAL QUAILS MALE
Fatima F. Jumaa, Nadia N. A. Al-Hajo, Ammar S. Abdulwahid, et al.
Iraqi Journal of Market Research and Consumer Protection (2021) Vol. 13, Iss. 2, pp. 149-158
Open Access | Times Cited: 1
Effect of Breed on some Production Traits and Reproductive Traits of Local Sheep
Yasser Ammar Ahmood Al-Janabi, Hayder Mohammed Hassan Habeeb, Rahman H. H. Al-Qasimi
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 7, pp. 072096-072096
Open Access
ANM volume 12 issue 5 Cover and Back matter

animal (2018) Vol. 12, Iss. 5, pp. b1-b2
Open Access
EFFECT OF STORAGE METHOD: AEROBIC REFRIGERATED, VACUUM REFRIGERATED AND FROZEN STORAGE, ON THE QUALITY OF CHURRA SUCKLING LAMB MEAT
Aída R Callejas-Cárdenas, Sergio Soto-Simental, Irma Caro, et al.
Italian Journal of Food Science (2019) Vol. 31, Iss. 3
Closed Access
Exigência de FDN fisicamente efetiva de forragem (FDN>sub<>small<fef>/small<>/sub<) para cordeiros em terminação
Nathalia R Eckermann
(2020)
Open Access
Efectos del uso de astaxantina, lúpulo o un aceite esencial sobre la calidad y vida útil de la carne y preparados cárnicos de cordero = Effects of the use of astaxanthin, hops or an essential oil on the quality and shelf life of the meat and lamb meat preparations
Diego E. Carballo
(2021)
Open Access
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