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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review: Use of human-edible animal feeds by ruminant livestock
J. M. Wilkinson, Michael R. F. Lee
animal (2017) Vol. 12, Iss. 8, pp. 1735-1743
Open Access | Times Cited: 135

Showing 1-25 of 135 citing articles:

China’s livestock transition: Driving forces, impacts, and consequences
Zhaohai Bai, Wenqi Ma, Lin Ma, et al.
Science Advances (2018) Vol. 4, Iss. 7
Open Access | Times Cited: 375
Defining a land boundary for sustainable livestock consumption
H.H.E. van Zanten, Mario Herrero, Ollie van Hal, et al.
Global Change Biology (2018) Vol. 24, Iss. 9, pp. 4185-4194
Open Access | Times Cited: 317
Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins
Maeve Henchion, A.P. Moloney, John Hyland, et al.
animal (2021) Vol. 15, pp. 100287-100287
Open Access | Times Cited: 257
Climate-Smart Agriculture and Food Security in Southern Africa: A Review of the Vulnerability of Smallholder Agriculture and Food Security to Climate Change
Charles Samuel Mutengwa, P. N. S. Mnkeni, Aleck Kondwakwenda
Sustainability (2023) Vol. 15, Iss. 4, pp. 2882-2882
Open Access | Times Cited: 63
Some challenges and opportunities for grazing dairy cows on temperate pastures
J. M. Wilkinson, Michael R. F. Lee, M. Jordana Rivero, et al.
Grass and Forage Science (2019) Vol. 75, Iss. 1, pp. 1-17
Open Access | Times Cited: 122
Review: Adaptation of ruminant livestock production systems to climate changes
Beverley Henry, Richard Eckard, K. A. Beauchemin
animal (2018) Vol. 12, pp. s445-s456
Open Access | Times Cited: 121
Invited review: A 2020 perspective on pasture-based dairy systems and products
Alice Moscovici, K.M. Pierce, Niamh Garvey, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 7, pp. 7364-7382
Open Access | Times Cited: 74
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality
Silvia Parrini, Chiara Aquilani, Carolina Pugliese, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 494-494
Open Access | Times Cited: 39
Non-negligible large impact of potential forestation on livestock production in China
Changjiang Wu, Xiaoping Liu, Fengsong Pei, et al.
Geography and sustainability (2025), pp. 100270-100270
Open Access | Times Cited: 1
Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products
Graham A. McAuliffe, Taro Takahashi, Michael R. F. Lee
Food and Energy Security (2018) Vol. 7, Iss. 3
Open Access | Times Cited: 67
Accounting for feed-food competition in environmental impact assessment: Towards a resource efficient food-system
Ollie van Hal, Adinda Weijenberg, I.J.M. de Boer, et al.
Journal of Cleaner Production (2019) Vol. 240, pp. 118241-118241
Closed Access | Times Cited: 56
Integrated crop-livestock system with system fertilization approach improves food production and resource-use efficiency in agricultural lands
Gustavo Duarte Farias, José Carlos Batista Dubeux, Jean Víctor Savian, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 6
Open Access | Times Cited: 53
Review: New feeds and new feeding systems in intensive and semi-intensive forage-fed ruminant livestock systems
J. M. Moorby, M. D. Fraser
animal (2021) Vol. 15, pp. 100297-100297
Open Access | Times Cited: 48
Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach
Marco Berton, S. Bovolenta, Mirco Corazzin, et al.
Journal of Cleaner Production (2021) Vol. 303, pp. 127056-127056
Open Access | Times Cited: 41
Challenges for the balanced attribution of livestock’s environmental impacts: the art of conveying simple messages around complex realities
Pablo Manzano, Jason E. Rowntree, L. R. Thompson, et al.
Animal Frontiers (2023)
Open Access | Times Cited: 21
Towards resilient, inclusive, sustainable livestock farming systems
Franco Bilotto, Matthew Tom Harrison, Ronaldo Vibart, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104668-104668
Open Access | Times Cited: 7
Ensiling in 2050: Some challenges and opportunities
J. M. Wilkinson, R. E. Muck
Grass and Forage Science (2019) Vol. 74, Iss. 2, pp. 178-187
Closed Access | Times Cited: 43
Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs
C. Pomar, Inês Andretta, Aline Remus
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 38
A perspective on animal welfare of grazing ruminants and its relationship with sustainability
M. Jordana Rivero, Michael R. F. Lee
Animal Production Science (2022) Vol. 62, Iss. 18, pp. 1739-1748
Open Access | Times Cited: 23
Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese
Tibor Verduna, Simone Blanc, Valentina Maria Merlino, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 36
Treating tropical grass with fibrolytic enzymes from the fungus Trichoderma reesei: Effects on animal performance, digestibility and enteric methane emissions of growing lambs
Gabriel Zanuto Sakita, Paulo de Mello Tavares Lima, Adibe Luiz Abdalla Filho, et al.
Animal Feed Science and Technology (2022) Vol. 286, pp. 115253-115253
Closed Access | Times Cited: 19
Effects of climate change in European croplands and grasslands: productivity, greenhouse gas balance and soil carbon storage
Marco Carozzi, Raphaël Martin, Katja Klumpp, et al.
Biogeosciences (2022) Vol. 19, Iss. 12, pp. 3021-3050
Open Access | Times Cited: 19
Evaluating net energy and protein feed conversion efficiency for dairy ruminant systems in France
B. Rouillé, Jérémis Jost, B Fança, et al.
Livestock Science (2023) Vol. 269, pp. 105170-105170
Open Access | Times Cited: 12
Grazing livestock move by Lévy walks: Implications for soil health and environment
Alejandro Romero‐Ruiz, M. Jordana Rivero, Alice E. Milne, et al.
Journal of Environmental Management (2023) Vol. 345, pp. 118835-118835
Open Access | Times Cited: 12
Are Animals Needed for Food Supply, Efficient Resource Use, and Sustainable Cropping Systems? An Argumentation Analysis Regarding Livestock Farming
Olle Torpman, Elin Röös
Food Ethics (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 4
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