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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production
Giorgia Stocco, Claudio Cipolat‐Gotet, V. Gasparotto, et al.
animal (2017) Vol. 12, Iss. 2, pp. 434-444
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese
Nicolò Amalfitano, Nageshvar Patel, Mohamed-Laid Haddi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8887-8907
Open Access | Times Cited: 8
Effect of goat milk composition on cheesemaking traits and daily cheese production
Michele Pazzola, Giorgia Stocco, Maria Luisa Dettori, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 5, pp. 3947-3955
Open Access | Times Cited: 59
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Giovanni Bittante, Nicolò Amalfitano, Matteo Bergamaschi, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 3, pp. 2132-2152
Open Access | Times Cited: 46
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese
Giovanni Bittante, Nageshvar Patel, Alessio Cecchinato, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 3, pp. 1817-1836
Open Access | Times Cited: 35
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats
Giuseppe Massimo Vacca, Giorgia Stocco, Maria Luisa Dettori, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 9, pp. 7817-7832
Open Access | Times Cited: 48
Variations in milk protein fractions affect the efficiency of the cheese-making process
Claudio Cipolat‐Gotet, Alessio Cecchinato, M. Malacarne, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 10, pp. 8788-8804
Open Access | Times Cited: 47
Environmental impact and efficiency of use of resources of different mountain dairy farming systems
Marco Berton, Giovanni Bittante, Francesco Zendri, et al.
Agricultural Systems (2020) Vol. 181, pp. 102806-102806
Closed Access | Times Cited: 43
Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows
Hugo Toledo-Alvarado, Ana I. Vázquez, Gustavo de los Campos, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 3, pp. 2496-2505
Open Access | Times Cited: 45
Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows
Sara Pegolo, Diana Giannuzzi, Vittoria Bisutti, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 4822-4836
Open Access | Times Cited: 31
Potential influence of the heat stress monitored along the production chain of Grana-type cheese manufacture
Flavio Tidona, Dario Benedini, Salvatore Francolino, et al.
International Dairy Journal (2025), pp. 106252-106252
Closed Access
Significance of local livestock genetic resources in the context of global food security
Joanna Barłowska, Wioletta Sawicka-Zugaj, Iwona Janczarek, et al.
Annals of Animal Science (2025)
Open Access
Changes in milk characteristics and fatty acid profile during the estrous cycle in dairy cows
Hugo Toledo-Alvarado, Ana I. Vázquez, Gustavo de los Campos, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 10, pp. 9135-9153
Open Access | Times Cited: 33
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds
Giorgia Stocco, Andrea Summer, M. Malacarne, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 11, pp. 9727-9739
Open Access | Times Cited: 33
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants
Nicolò Amalfitano, Giorgia Stocco, Alice Maurmayr, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 12, pp. 11190-11208
Open Access | Times Cited: 30
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
Giorgia Stocco, Andrea Summer, Claudio Cipolat‐Gotet, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8439-8453
Open Access | Times Cited: 26
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
V. Vigolo, E. Visentin, Eva Ballancin, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5276-5287
Open Access | Times Cited: 9
Effects of Different Seasons on Milk Quality: A Study on Two Cattle Breeds in Rainy and Drought Contexts
Leonor Jesus Guzman Estremadoyro, Paucar Huaman Salome, Jordan Ninahuanca Carhuas, et al.
World s Veterinary Journal (2024) Vol. 14, Iss. 2, pp. 213-219
Closed Access | Times Cited: 3
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties
Giuseppe Massimo Vacca, Giorgia Stocco, Maria Luisa Dettori, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 2, pp. 1352-1365
Open Access | Times Cited: 26
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk
Giorgia Stocco, Claudio Cipolat‐Gotet, Bruno Stefanon, et al.
Journal of Animal Science (2022) Vol. 101
Open Access | Times Cited: 15
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency
Sudeb Saha, Nicolò Amalfitano, Enrico Sturaro, et al.
Animals (2019) Vol. 9, Iss. 4, pp. 192-192
Open Access | Times Cited: 20
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
Sudeb Saha, Nicolò Amalfitano, Giovanni Bittante, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 4, pp. 3349-3362
Open Access | Times Cited: 20
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
Giorgia Secchi, Nicolò Amalfitano, Ilaria Carafa, et al.
Journal of Dairy Science (2022) Vol. 106, Iss. 1, pp. 96-116
Open Access | Times Cited: 12
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6724-6738
Open Access | Times Cited: 11
Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits
Giuseppe Massimo Vacca, Claudio Cipolat‐Gotet, Pietro Paschino, et al.
International Dairy Journal (2019) Vol. 97, pp. 5-14
Closed Access | Times Cited: 19
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms
Pietro Paschino, Giorgia Stocco, Maria Luisa Dettori, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 5830-5843
Open Access | Times Cited: 16
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