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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Implications of feed concentrate reduction in organic grassland-based dairy systems: a long-term on-farm study
Florian Leiber, Ina Schenk, Ariane Maeschli, et al.
animal (2017) Vol. 11, Iss. 11, pp. 2051-2060
Open Access | Times Cited: 22

Showing 22 citing articles:

Optimizing nitrogen use efficiency in European livestock systems: From feed to plant growth
C.A. Epper, Laura Zavattaro, G.L. Velthof, et al.
Advances in agronomy (2025)
Closed Access
Quantifying the Contributing Potential of European Grasslands to Food Protein and Organic Manure in a Circular Food System
Catherine Pfeifer, Ramon Winterberg, Florian Leiber
Grass and Forage Science (2025) Vol. 80, Iss. 2
Open Access
Production level, fertility, health traits, and longevity in local and commercial dairy breeds under organic production conditions in Austria, Switzerland, Poland, and Sweden
Anna Bieber, Anna Wallenbeck, Florian Leiber, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 6, pp. 5330-5341
Open Access | Times Cited: 33
A review on the potentials of using feeds rich in water‐soluble carbohydrates to enhance rumen health and sustainability of dairy cattle production
Fenja Klevenhusen, Qendrim Zebeli
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 14, pp. 5737-5746
Open Access | Times Cited: 26
Brewers’ spent grain as carbon source for itaconate production with engineered Ustilago maydis
Jens Weiermüller, Alexander Akermann, Wolfgang Laudensack, et al.
Bioresource Technology (2021) Vol. 336, pp. 125262-125262
Closed Access | Times Cited: 20
Graded supplementation of chestnut tannins to dairy cows fed protein-rich spring pasture: effects on indicators of protein utilization
Alexandra N. Kapp-Bitter, Uta Dickhoefer, E. Suglo, et al.
Journal of Animal and Feed Sciences (2020) Vol. 29, Iss. 2, pp. 97-104
Open Access | Times Cited: 16
Identification of representative dairy cattle and fodder crop production typologies at regional scale in Europe
Xabier Díaz de Otálora, Federico Dragoni, A. del Prado, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 5
Open Access | Times Cited: 10
Dairy cow nutrition in organic farming systems. Comparison with the conventional system
Inmaculada Orjales, Marta López‐Alonso, Michele Miranda, et al.
animal (2018) Vol. 13, Iss. 5, pp. 1084-1093
Open Access | Times Cited: 14
Effect size and land-requirements of plant-based feeding interventions to reduce methane emissions from cattle and sheep in European subalpine regions
Marie T. Dittmann, Florian Leiber
Animal Feed Science and Technology (2024) Vol. 308, pp. 115884-115884
Open Access | Times Cited: 1
Comparison of performance and fitness traits in German Angler, Swedish Red and Swedish Polled with Holstein dairy cattle breeds under organic production
Anna Bieber, Anna Wallenbeck, Anet Spengler Neff, et al.
animal (2019) Vol. 14, Iss. 3, pp. 609-616
Open Access | Times Cited: 10
A multicomponent herbal feed additive improves somatic cell counts in dairy cows ‐ a two stage, multicentre, placebo‐controlled long‐term on‐farm trial
Michael Walkenhorst, Florian Leiber, Ariane Maeschli, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 2, pp. 439-452
Closed Access | Times Cited: 10
Feeding hay rich in water‐soluble carbohydrates improves ruminal pH without affecting rumination and systemic health in early lactation dairy cows
Fenja Klevenhusen, Maria‐Theresia Kleefisch, Qendrim Zebeli
Journal of Animal Physiology and Animal Nutrition (2018) Vol. 103, Iss. 2, pp. 466-476
Closed Access | Times Cited: 7
Aufbau eines Bioraffineriekonzeptes für Biertreber mit vorgelagertem Pressschritt
Alexander Akermann, Jens Weiermüller, Roland Ulber
Chemie Ingenieur Technik (2019) Vol. 91, Iss. 11, pp. 1606-1614
Open Access | Times Cited: 7
Economic potential of milk production strategies with restrictive use of concentrated feed—An experiment on 36 family farms in the pre‐alpine region
Christian Gazzarin, Bruno Häller, Pius Hofstetter
Grassland Science (2021) Vol. 67, Iss. 4, pp. 343-351
Open Access | Times Cited: 7
Effects of 100% organic feeding on performance, carcass composition and fat quality of fattening pigs
Nele Quander-Stoll, David Bautze, Werner Zollitsch, et al.
Biological Agriculture & Horticulture (2022) Vol. 38, Iss. 4, pp. 271-284
Open Access | Times Cited: 4
On-farm examination of sainfoin supplementation effects in dairy cows in a roughage-based feeding system: Indicators of protein utilisation
Alexandra N. Kapp-Bitter, Uta Dickhoefer, Gerdine Kaptijn, et al.
Livestock Science (2021) Vol. 248, pp. 104509-104509
Open Access | Times Cited: 5
Let them graze! Potentials of ruminant production outside the feed-food competition
Florian Leiber
Elsevier eBooks (2022), pp. 137-148
Closed Access | Times Cited: 3
Relationships between Dairy Cows’ Chewing Behavior with Forage Quality, Progress of Lactation and Efficiency Estimates under Zero-Concentrate Feeding Systems
Florian Leiber, Florian N. Moser, Stefanie Ammer, et al.
Agriculture (2022) Vol. 12, Iss. 10, pp. 1570-1570
Open Access | Times Cited: 3
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms
Laura Flach, Sarah Kühl, Christian Lambertz, et al.
Journal of Dairy Research (2021) Vol. 88, Iss. 2, pp. 139-146
Open Access | Times Cited: 3
Effects of an all-herbage versus a concentrate-supplemented ration on productivity, body condition, medical treatments and reproduction in two Holstein cow types under organic conditions.
F. Schori, A. Münger
Livestock Science (2021) Vol. 254, pp. 104768-104768
Open Access | Times Cited: 3
Effects of concentrate supplementation in early lactation on nutrient efficiency, ruminal fermentation and reticular pH of zero‐grazing dairy cows with differing milk production potentials
M. Falk, A. Münger, R. S. Zbinden, et al.
Journal of Animal Physiology and Animal Nutrition (2018) Vol. 102, Iss. 6, pp. 1497-1508
Closed Access | Times Cited: 2
Sustainability Assessment of Key European Dairy Cattle Production Systems: System Identification, Analysis, and Greenhouse Gas and Nitrogen Emission Mitigation
Xabier Díaz de Otálora Aguirre
(2023)
Open Access
Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production
D.W. de Hoop, Fredy Schory
ECONOMIA AGRO-ALIMENTARE (2022) Vol. 24, Iss. 1, pp. 1-17
Open Access
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