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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils
Einar Vargas‐Bello‐Pérez, Nathaly Cancino‐Padilla, Jaime Romero, et al.
animal (2016) Vol. 10, Iss. 11, pp. 1821-1828
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance
Massimo Bionaz, Einar Vargas‐Bello‐Pérez, Sebastiano Busato
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 125
Rumen microbiota and dietary fat: a mutual shaping
Francis Enjalbert, Sylvie Combes, Asma Zened, et al.
Journal of Applied Microbiology (2017) Vol. 123, Iss. 4, pp. 782-797
Open Access | Times Cited: 109
Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen
J. E. Vargas, Sonia Andrés, Lorena López‐Ferreras, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 82
Effect of Sunflower and Marine Oils on Ruminal Microbiota, In vitro Fermentation and Digesta Fatty Acid Profile
J. E. Vargas, Sonia Andrés, Timothy J. Snelling, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 70
Replacing soybean meal with high-oil pumpkin seed cake in the diet of lactating Holstein dairy cows modulated rumen bacteria and milk fatty acid profile
Y. Li, Jianxu Gao, Jingyi Lv, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1803-1814
Open Access | Times Cited: 20
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids
Antonio Natalello, Gonzalo Hervás, Pablo G. Toral, et al.
Animal Feed Science and Technology (2019) Vol. 259, pp. 114355-114355
Open Access | Times Cited: 43
A metagenomic analysis of the modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiome in a high‐fat diet‐induced obesity mouse model
Lu Cheng, Yuhui Chen, Xin Zhang, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 99, Iss. 8, pp. 3967-3975
Closed Access | Times Cited: 37
Long-term palmitic acid supplementation interacts with parity in lactating dairy cows: Production responses, nutrient digestibility, and energy partitioning
J. de Souza, A.L. Lock
Journal of Dairy Science (2018) Vol. 101, Iss. 4, pp. 3044-3056
Open Access | Times Cited: 35
Grape seed oil in the diet of primiparous Jersey cows before and after parturition: effects on performance, health, rumen environment, and milk quality
M. Signor, Ana Luiza de Freitas Dos Santos, Maksuel Gatto de Vitt, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 6
Closed Access | Times Cited: 3
Studies on bacterial community composition are affected by the time and storage method of the rumen content
Yury Tatiana Granja-Salcedo, Ricardo Andrés Ramírez Uscátegui, Elwi Guillermo Machado Sierra, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0176701-e0176701
Open Access | Times Cited: 32
Relative variations of gut microbiota in disordered cholesterol metabolism caused by high‐cholesterol diet and host genetics
Tao Bo, Shanshan Shao, Dongming Wu, et al.
MicrobiologyOpen (2017) Vol. 6, Iss. 4
Open Access | Times Cited: 29
Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
Kaleigh E. Beane, Mersady C. Redding, Xiao‐Fan Wang, et al.
Applied Biological Chemistry (2021) Vol. 64, Iss. 1
Open Access | Times Cited: 22
Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
Einar Vargas‐Bello‐Pérez, Carolina Geldsetzer-Mendoza, María Sol Morales, et al.
International Dairy Journal (2018) Vol. 85, pp. 8-15
Open Access | Times Cited: 25
Alterations in the Rumen Particle-Associated Microbiota of Goats in Response to Dietary Supplementation Levels of Schizochytrium spp.
Alexandros Mavrommatis, Dimitrios Skliros, Marica Simoni, et al.
Sustainability (2021) Vol. 13, Iss. 2, pp. 607-607
Open Access | Times Cited: 16
Effects of supplemental plant oils on rumen bacterial community profile and digesta fatty acid composition in a continuous culture system (RUSITEC)
J. E. Vargas, Sonia Andrés, Lorena López‐Ferreras, et al.
Anaerobe (2019) Vol. 61, pp. 102143-102143
Open Access | Times Cited: 16
Dose and time response of dietary supplementation with Schizochytrium sp. on the abundances of several microorganisms in the rumen liquid of dairy goats
Alexandros Mavrommatis, Κyriaki Sotirakoglou, Dimitrios Skliros, et al.
Livestock Science (2021) Vol. 247, pp. 104489-104489
Closed Access | Times Cited: 14
Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows
Nathaly Cancino‐Padilla, Natalia Catalán, Karen Siu-Ting, et al.
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1121-1121
Open Access | Times Cited: 14
The Effect of Forage-to-Concentrate Ratio on Schizochytrium spp.-Supplemented Goats: Modifying Rumen Microbiota
Alexandros Mavrommatis, Dimitrios Skliros, Κyriaki Sotirakoglou, et al.
Animals (2021) Vol. 11, Iss. 9, pp. 2746-2746
Open Access | Times Cited: 14
Increasing palmitic acid and reducing stearic acid content of supplemental fatty acid blends improves production performance of mid-lactation dairy cows
A.M. Bales, Maria E Cinzori, A.L. Lock
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 278-287
Open Access | Times Cited: 5
Productive Performance, Milk Composition and Milk Fatty Acids of Goats Supplemented with Sunflower and Linseed Whole Seeds in Grass Silage-Based Diets
Einar Vargas‐Bello‐Pérez, Carlos Alberto García Montes de, Nazario Pescador Salas, et al.
Animals (2020) Vol. 10, Iss. 7, pp. 1143-1143
Open Access | Times Cited: 12
Effect of feeding a palmitic acid–enriched supplement on production responses and nitrogen metabolism of mid-lactating Holstein and Jersey cows
Austin Sears, O. J. Gonzalez, Anthony F Alberto, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 10, pp. 8898-8909
Open Access | Times Cited: 12
Effect of different exogenous fatty acids on the cytosolic triacylglycerol content in bovine mammary cells
Einar Vargas‐Bello‐Pérez, Juan J. Loor, P. C. Garnsworthy
Animal nutrition (2018) Vol. 5, Iss. 2, pp. 202-208
Open Access | Times Cited: 12
Effect of soya bean oil supplementation and forage type on methane production and fibre digestibility using the in vitro gas production system
João Paulo Pacheco Rodrigues, Mohammad Ramin, Pekka Huhtanen, et al.
Grass and Forage Science (2017) Vol. 73, Iss. 2, pp. 368-380
Closed Access | Times Cited: 11
Effects of Calcium Soaps from Palm, Canola and Safflower Oils on Dry Matter Intake, Nutrient Digestibility, Milk Production, and Milk Composition in Dairy Goats
Einar Vargas‐Bello‐Pérez, Lizbeth E. Robles Jimenez, Rafael Ayala-Hernández, et al.
Animals (2020) Vol. 10, Iss. 10, pp. 1728-1728
Open Access | Times Cited: 10
Genetic Improvement and Nutrigenomic Management of Ruminants to Achieve Enteric Methane Mitigation: A Review
Vasfiye Kader Esen, Valiollah Palangı, Selim Esen
Methane (2022) Vol. 1, Iss. 4, pp. 342-354
Open Access | Times Cited: 5
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