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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils
Teresa Gontijo de Castro, Almudena Cabezas, J. de la Fuente, et al.
animal (2015) Vol. 10, Iss. 3, pp. 520-530
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Nutritional Indices for Assessing Fatty Acids: A Mini-Review
Jiapeng Chen, Hongbing Liu
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5695-5695
Open Access | Times Cited: 694
Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products
Julio Berbel, Alejandro Posadillo
Sustainability (2018) Vol. 10, Iss. 1, pp. 237-237
Open Access | Times Cited: 200
Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality
Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis Simitzis
Animals (2021) Vol. 11, Iss. 2, pp. 531-531
Open Access | Times Cited: 50
Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain
Juan M. Vázquez-Mosquera, Aitor Fernández-Novo, E. de Mercado, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 864-864
Open Access | Times Cited: 17
Exploring the impact of protected fat on fattening performance, carcass characteristics, fatty acid composition, and meat quality in Tuj lambs
Doğan TÜRKYILMAZ, Ülkü DAĞDELEN, Nurinisa Esenbuğa, et al.
Archives animal breeding/Archiv für Tierzucht (2025) Vol. 68, Iss. 1, pp. 183-192
Open Access
Growth performance, nutrient digestibility, and ruminal fermentation of dairy calves fed starter diets with alfalfa hay versus corn silage as forage and soybean oil versus palm fatty acids as fat source
Pedram Panahiha, Hamidreza Mirzaei‐Alamouti, M. Kazemi‐Bonchenari, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 12, pp. 9597-9609
Open Access | Times Cited: 18
Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil
Daniel Silva Antonelo, Nara Regina Brandão Cônsolo, Juan Fernando Morales Gómez, et al.
Food Research International (2020) Vol. 132, pp. 109056-109056
Open Access | Times Cited: 24
Effect of canola oil on meat quality and fatty acid profile of Araucano creole lambs during fattening period
John Quiñones, Aristide Maggiolino, S. Bravo, et al.
Animal Feed Science and Technology (2018) Vol. 248, pp. 20-26
Closed Access | Times Cited: 25
Effects of feeding wheat straw or beet pulp in starters supplemented with either soybean oil or palm fatty acids on growth performance and urinary purine derivatives in dairy calves
Vahid Keshavarz, M. Dehghan-Banadaky, Mehdi Ganjkhanlou, et al.
Animal Feed Science and Technology (2023) Vol. 297, pp. 115569-115569
Closed Access | Times Cited: 6
Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils
Don V. Nguyen, Hung V. Le, Quang V. Nguyen, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 893-893
Open Access | Times Cited: 17
Efficacy of green coffee as an antioxidant in beef meatballs compared with ascorbic acid
Heba Sayed Mostafa, Eman Fawzy El Azab
Food Chemistry X (2022) Vol. 14, pp. 100336-100336
Open Access | Times Cited: 9
Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil
Daniel Silva Antonelo, Juan Fernando Morales Gómez, Rodrigo Silva Goulart, et al.
Livestock Science (2020) Vol. 236, pp. 104059-104059
Open Access | Times Cited: 14
Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs’ Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa
Darwin N. Arcos-Álvarez, Edgar Aguilar-Urquizo, José Roberto Sanginés-García, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2588-2588
Open Access | Times Cited: 8
Effects of supplemental fat sources and forage feeding levels on growth performance, nutrient digestibility, ruminal fermentation, and nitrogen utilization in dairy calves
Amir Karimi, Younes Ali Alijoo, M. Kazemi‐Bonchenari, et al.
animal (2021) Vol. 15, Iss. 4, pp. 100179-100179
Open Access | Times Cited: 11
Nutrient composition of beef from the pyrenees
M.M. Campo, J.V. Romero, Ana Guerrero, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106452-106452
Open Access | Times Cited: 1
Opportunities for the Bioeconomy of Olive Oil Byproducts
Julio Berbel
Biomedical Journal of Scientific & Technical Research (2018) Vol. 2, Iss. 1
Open Access | Times Cited: 8
Effect of a Rumen-Protected Microencapsulated Supplement from Linseed Oil on the Growth Performance, Meat Quality, and Fatty Acid Composition in Korean Native Steers
Chae-Hyung Sun, Jae‐Sung Lee, Jalil Ghassemi Nejad, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1253-1253
Open Access | Times Cited: 7
Production and composition of buffalo milk supplemented with agro industrial byproducts of the african palm
Carlos Augusto Bustamante Hinojosa, Rómulo Campos Gaona, Hugo Sánchez Guerrero
Revista Facultad Nacional de Agronomía Medellín (2017) Vol. 70, Iss. 1, pp. 8085-8090
Open Access | Times Cited: 5
The effects of rapeseed cake intake during the finishing period on the fatty-acid composition of the longissimus muscle of Limousin steers and changes in meat colour and lipid oxidation during storage
Hanen Benhissi, A. García-Rodriguez, I. Beltrán de Heredia
Animal Production Science (2020) Vol. 60, Iss. 8, pp. 1103-1103
Closed Access | Times Cited: 3
Starter protein content and supplemental soybean oil or hydrogenated palm fatty acids in Holstein dairy calves: growth performance, protozoa population, and nitrogen utilization efficiency
Sorya Vahedi, Younes Ali Alijoo, M. Kazemi‐Bonchenari, et al.
animal (2023) Vol. 18, Iss. 2, pp. 101046-101046
Open Access | Times Cited: 1
Utilization of olive mill waste waters to produce bioactive animal feed
Konstantinos Gerasopoulos, Konstantinos Petrotos
Elsevier eBooks (2022), pp. 393-412
Closed Access | Times Cited: 2
Economic comparison of beef production systems in the EU
Artur Wilczyński
Proceedings of the International Scientific Conference "Economic Science for Rural Development"/Economic Science for Rural Development (2018) Vol. 47, pp. 524-530
Open Access | Times Cited: 1
Apparent nutrient digestibility, nitrogen metabolism and microbial protein synthesis in sheep supplemented with different vegetable fats
Hanen Benhissi, I. Beltrán de Heredia, A. García-Rodriguez
Animal Production Science (2020) Vol. 60, Iss. 6, pp. 790-790
Closed Access | Times Cited: 1
Impact of feed supplementation with balsam poplar buds on performance of young bulls
Yuriy Balji, Martin Knický
Theory and practice of meat processing (2022) Vol. 6, Iss. 4, pp. 294-299
Open Access | Times Cited: 1
Desempenho, características de carcaça e qualidade de carne de bovinos de diferentes grupos genéticos suplementados com ácidos graxos poli-insaturados
Daniel Silva Antonelo
(2018)
Open Access
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