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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation
Marta Ribeiro Alves Lourenço, E. Ramos‐Morales, R. J. Wallace
animal (2010) Vol. 4, Iss. 7, pp. 1008-1023
Open Access | Times Cited: 357

Showing 1-25 of 357 citing articles:

Recent developments in altering the fatty acid composition of ruminant-derived foods
K.J. Shingfield, Muriel Bonnet, Nigel Scollan
animal (2012) Vol. 7, pp. 132-162
Open Access | Times Cited: 451
Conjugated Linoleic Acid Effects on Cancer, Obesity, and Atherosclerosis: A Review of Pre-Clinical and Human Trials with Current Perspectives
Laura den Hartigh
Nutrients (2019) Vol. 11, Iss. 2, pp. 370-370
Open Access | Times Cited: 310
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
Arianna Buccioni, M. Decandia, Sara Minieri, et al.
Animal Feed Science and Technology (2012) Vol. 174, Iss. 1-2, pp. 1-25
Closed Access | Times Cited: 307
Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches
Valeria Vasta, Matteo Daghio, Alice Cappucci, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 5, pp. 3781-3804
Open Access | Times Cited: 293
The rumen microbiome: balancing food security and environmental impacts
Itzhak Mizrahi, R. J. Wallace, Sarah Moraïs
Nature Reviews Microbiology (2021) Vol. 19, Iss. 9, pp. 553-566
Closed Access | Times Cited: 270
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
Obert C. Chikwanha, Payam Vahmani, Voster Muchenje, et al.
Food Research International (2017) Vol. 104, pp. 25-38
Closed Access | Times Cited: 176
Review: Ruminal microbiome and microbial metabolome: effects of diet and ruminant host
C. J. Newbold, E. Ramos‐Morales
animal (2020) Vol. 14, pp. s78-s86
Open Access | Times Cited: 162
As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation
Sharon Huws, Eun Joong Kim, Michael R. F. Lee, et al.
Environmental Microbiology (2011) Vol. 13, Iss. 6, pp. 1500-1512
Closed Access | Times Cited: 196
Ruminal methane production: Associated microorganisms and the potential of applying hydrogen-utilizing bacteria for mitigation
Wei Lan, Chunlei Yang
The Science of The Total Environment (2018) Vol. 654, pp. 1270-1283
Closed Access | Times Cited: 158
Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review
Anne Ferlay, Laurence Bernard, Annabelle Meynadier, et al.
Biochimie (2017) Vol. 141, pp. 107-120
Closed Access | Times Cited: 157
Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
R.J.B. Bessa, Susana P. Alves, José Santos‐Silva
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 9, pp. 1325-1344
Closed Access | Times Cited: 149
Horse-meat for human consumption — Current research and future opportunities
Xabier Belaunzaran, R.J.B. Bessa, Paz Lavín, et al.
Meat Science (2015) Vol. 108, pp. 74-81
Closed Access | Times Cited: 129
Induction of and recovery from milk fat depression occurs progressively in dairy cows switched between diets that differ in fiber and oil concentration
D.E. Rico, K.J. Harvatine
Journal of Dairy Science (2013) Vol. 96, Iss. 10, pp. 6621-6630
Open Access | Times Cited: 128
Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance
Massimo Bionaz, Einar Vargas‐Bello‐Pérez, Sebastiano Busato
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 122
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update
Lore Dewanckele, Pablo G. Toral, B. Vlaeminck, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 9, pp. 7655-7681
Open Access | Times Cited: 110
Rumen microbiota and dietary fat: a mutual shaping
Francis Enjalbert, Sylvie Combes, Asma Zened, et al.
Journal of Applied Microbiology (2017) Vol. 123, Iss. 4, pp. 782-797
Open Access | Times Cited: 109
The scope for manipulating the polyunsaturated fatty acid content of beef: a review
Payam Vahmani, Cletos Mapiye, N. Prieto, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 106
Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction
Faiz‐ul Hassan, Muhammad Arshad, Hossam M. Ebeid, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 103
Enhancing Omega-3 Long-Chain Polyunsaturated Fatty Acid Content of Dairy-Derived Foods for Human Consumption
Quang V. Nguyen, Bunmi S. Malau‐Aduli, John Cavalieri, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 743-743
Open Access | Times Cited: 99
Nitrate and Inhibition of Ruminal Methanogenesis: Microbial Ecology, Obstacles, and Opportunities for Lowering Methane Emissions from Ruminant Livestock
Chengjian Yang, John A. Rooke, Irene Cabeza, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 92
Dose-response effect of 3-nitrooxypropanol on enteric methane emissions in dairy cows
A. Melgar, Katiéli Caroline Welter, K. Nedelkov, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 7, pp. 6145-6156
Open Access | Times Cited: 81
Subacute ruminal acidosis in dairy herds: Microbiological and nutritional causes, consequences, and prevention strategies
Mawda Elmhadi, Darien Kheder Ali Mohamed, Mawahib K. Khogali, et al.
Animal nutrition (2022) Vol. 10, pp. 148-155
Open Access | Times Cited: 63
Differentially expressed messenger RNA isoforms in beef cattle skeletal muscle with different fatty acid profiles
Bruna Maria Salatta, Maria Malane Magalhães Muniz, Larissa Fernanda Simielli Fonseca, et al.
Meat Science (2025) Vol. 222, pp. 109751-109751
Closed Access | Times Cited: 1
Variability of Sialic Acids in Beef Breeds and Nutritional Implications in Red Meat
Michela Contò, Maria Miarelli, Sabrina Di Giovanni, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 710-710
Open Access | Times Cited: 1
The labile lipid fraction of meat: From perceived disease and waste to health and opportunity
Cletos Mapiye, Noelia Aldai, T.D. Turner, et al.
Meat Science (2012) Vol. 92, Iss. 3, pp. 210-220
Closed Access | Times Cited: 91
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