OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition
K.E. Kliem, R. Morgan, D.J. Humphries, et al.
animal (2008) Vol. 2, Iss. 12, pp. 1850-1858
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Recent developments in altering the fatty acid composition of ruminant-derived foods
K.J. Shingfield, Muriel Bonnet, Nigel Scollan
animal (2012) Vol. 7, pp. 132-162
Open Access | Times Cited: 451

Nutritive value of maize silage in relation to dairy cow performance and milk quality
Nazir Ahmad Khan, Peiqiang Yu, Mubarak Ali, et al.
Journal of the Science of Food and Agriculture (2014) Vol. 95, Iss. 2, pp. 238-252
Open Access | Times Cited: 207

The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
Pavel Kalač, Eva Samková
Czech Journal of Animal Science (2010) Vol. 55, Iss. 12, pp. 521-537
Open Access | Times Cited: 187

Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition
B.H. Schwendel, T.J. Wester, P. C. H. Morel, et al.
Journal of Dairy Science (2014) Vol. 98, Iss. 2, pp. 721-746
Open Access | Times Cited: 167

Enteric methane production, rumen volatile fatty acid concentrations, and milk fatty acid composition in lactating Holstein-Friesian cows fed grass silage- or corn silage-based diets
S. van Gastelen, E.C. Antunes-Fernandes, Kasper Hettinga, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 3, pp. 1915-1927
Open Access | Times Cited: 132

Methane mitigation potential of 3-nitrooxypropanol in lactating cows is influenced by basal diet composition
S. van Gastelen, J. Dijkstra, J.M.L. Heck, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 4064-4082
Open Access | Times Cited: 48

Meta-analysis of relationships between enteric methane yield and milk fatty acid profile in dairy cattle
Henk J. van Lingen, L.A. Crompton, W.H. Hendriks, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 11, pp. 7115-7132
Open Access | Times Cited: 68

Effects of forage type, forage to concentrate ratio, and crushed linseed supplementation on milk fatty acid profile in lactating dairy cows
A.R. Sterk, B.E.O. Johansson, H.Z. Taweel, et al.
Journal of Dairy Science (2011) Vol. 94, Iss. 12, pp. 6078-6091
Open Access | Times Cited: 73

Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England
Sokratis Stergiadis, Carlo Leifert, Chris J. Seal, et al.
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 29, pp. 7270-7281
Closed Access | Times Cited: 63

Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows
K.E. Kliem, D.J. Humphries, P. Kirton, et al.
animal (2018) Vol. 13, Iss. 2, pp. 309-317
Open Access | Times Cited: 48

Dietary enrichment of milk and dairy products with n-3 fatty acids: A review
Solomon Gebreyowhans, Jing Lü, Shuwen Zhang, et al.
International Dairy Journal (2019) Vol. 97, pp. 158-166
Closed Access | Times Cited: 43

Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows
Katherine M. Livingstone, D.J. Humphries, P. Kirton, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 6, pp. 4000-4011
Open Access | Times Cited: 46

Dietary strategies to enrich milk with healthy fatty acids – A review
Ahmed E. Kholif, Olurotimi A. Olafadehan
Annals of Animal Science (2021) Vol. 22, Iss. 2, pp. 523-536
Open Access | Times Cited: 27

Effects of Lactiplantibacillus plantarum inoculation on the quality and bacterial community of whole-crop corn silage at different harvest stages
Jianan Dong, Songze Li, Xue Chen, et al.
Chemical and Biological Technologies in Agriculture (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 19

Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows
Nazir Ahmad Khan, T.A. Tewoldebrhan, R.L.G. Zom, et al.
Journal of Dairy Science (2012) Vol. 95, Iss. 3, pp. 1472-1483
Open Access | Times Cited: 46

Fatty acid profiles and antioxidants of organic and conventional milk from low‐ and high‐input systems during outdoor period
Daniel Kusche, Katrin Kuhnt, Karin Ruebesam, et al.
Journal of the Science of Food and Agriculture (2014) Vol. 95, Iss. 3, pp. 529-539
Closed Access | Times Cited: 38

The influence of grass silage-to-maize silage ratio and concentrate composition on methane emissions, performance and milk composition of dairy cows
K. J. Hart, James A. Huntington, R.G. Wilkinson, et al.
animal (2015) Vol. 9, Iss. 6, pp. 983-991
Open Access | Times Cited: 36

How German dairy farmers perceive advantages and disadvantages of grazing and how it relates to their milk production systems
Talea Becker, Manfred Kayser, Bettina Tonn, et al.
Livestock Science (2018) Vol. 214, pp. 112-119
Closed Access | Times Cited: 34

Characterization of milk fatty acids based on genetic and herd parameters
J.M.L. Heck, H.J.F. van Valenberg, Henk Bovenhuis, et al.
Journal of Dairy Research (2011) Vol. 79, Iss. 1, pp. 39-46
Closed Access | Times Cited: 36

Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation
Ratchaneewan Khiaosa‐ard, Michael Kreuzer, Florian Leiber
Journal of Dairy Science (2015) Vol. 98, Iss. 9, pp. 6399-6414
Open Access | Times Cited: 33

Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake
H.J.F. van Valenberg, Kasper Hettinga, J. Dijkstra, et al.
Journal of Dairy Science (2013) Vol. 96, Iss. 7, pp. 4173-4181
Open Access | Times Cited: 31

Effects of abomasal infusion of essential fatty acids and conjugated linoleic acid on performance and fatty acid, antioxidative, and inflammatory status in dairy cows
Susanne Haubold, C. Kröger-Koch, A. Starke, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 1, pp. 972-991
Open Access | Times Cited: 25

Changes in fatty acid content and composition in silage maize during grain filling
Nazir Ahmad Khan, J.W. Cone, W.F. Pellikaan, et al.
Journal of the Science of Food and Agriculture (2011) Vol. 91, Iss. 6, pp. 1041-1049
Closed Access | Times Cited: 25

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