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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Insecurity in German households: Qualitative and Quantitative Data on Coping, Poverty Consumerism and Alimentary Participation
Sabine Pfeiffer, Tobias Ritter, Elke Oestreicher
Social Policy and Society (2015) Vol. 14, Iss. 3, pp. 483-495
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

The Nutritional Quality of Food Provided from Food Pantries: A Systematic Review of Existing Literature
Anja Simmet, Julia Depa, Peter Tinnemann, et al.
Journal of the Academy of Nutrition and Dietetics (2016) Vol. 117, Iss. 4, pp. 577-588
Closed Access | Times Cited: 163
Stigma, shame and ‘people like us’: an ethnographic study of foodbank use in the UK
Kayleigh Garthwaite
Journal of Poverty and Social Justice (2016) Vol. 24, Iss. 3, pp. 277-289
Open Access | Times Cited: 162
Did Food Insecurity rise across Europe after the 2008 Crisis? An analysis across welfare regimes
Owen Davis, Ben Baumberg Geiger
Social Policy and Society (2016) Vol. 16, Iss. 3, pp. 343-360
Open Access | Times Cited: 109
Food Insecurity in Advanced Capitalist Nations: A Review
Michael A. Long, Lara Gonçalves, Paul B. Stretesky, et al.
Sustainability (2020) Vol. 12, Iss. 9, pp. 3654-3654
Open Access | Times Cited: 70
Determinants of household food expenditure in Tanzania: implications on food security
Furaha Ndakije Rashid, Jennifer Kasanda Sesabo, Robert Michael Lihawa, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 13
The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark
Sinne Smed, Inge Tetens, Thomas Bøker Lund, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 03, pp. 580-592
Open Access | Times Cited: 69
Cardiac remodelling in a baboon model of intrauterine growth restriction mimics accelerated ageing
Anderson H. Kuo, Cun Li, Jinqi Li, et al.
The Journal of Physiology (2016) Vol. 595, Iss. 4, pp. 1093-1110
Open Access | Times Cited: 67
Food Insecurity in Europe: A Gender Perspective
Elena Grimaccia, Alessia Naccarato
Social Indicators Research (2020) Vol. 161, Iss. 2-3, pp. 649-667
Open Access | Times Cited: 53
Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective
Juliana Minetto Gellert Paris, Timo Falkenberg, Ute Nöthlings, et al.
The Science of The Total Environment (2021) Vol. 811, pp. 151437-151437
Open Access | Times Cited: 45
Hunger, Food Charity and Social Policy – Challenges Faced by the Emerging Evidence Base
Hannah Lambie‐Mumford, Elizabeth Dowler
Social Policy and Society (2015) Vol. 14, Iss. 3, pp. 497-506
Closed Access | Times Cited: 54
Food insecurity in Europe: Who is at risk, and how successful are social benefits in protecting against food insecurity?
Elisabeth Garratt
Journal of Social Policy (2019) Vol. 49, Iss. 4, pp. 785-809
Open Access | Times Cited: 46
Which Types of Family are at Risk of Food Poverty in the UK? A Relative Deprivation Approach
Rebecca O’Connell, Charlie Owen, Matt Padley, et al.
Social Policy and Society (2018) Vol. 18, Iss. 1, pp. 1-18
Open Access | Times Cited: 45
The precarisation of daily life in Spain: Austerity, social policy and food insecurity
Mabel Gracia Arnaiz
Appetite (2022) Vol. 171, pp. 105906-105906
Open Access | Times Cited: 19
‘I feel I'm Giving Something Back to Society’: Constructing the ‘Active Citizen’ and Responsibilising Foodbank Use
Kayleigh Garthwaite
Social Policy and Society (2016) Vol. 16, Iss. 2, pp. 283-292
Open Access | Times Cited: 33
Digital Capitalism and Distributive Forces
Sabine Pfeiffer
transcript Verlag eBooks (2022)
Closed Access | Times Cited: 14
The German Food Bank System and Its Users—A Cross-Sectional Study
Anja Simmet, Peter Tinnemann, Nanette Stroebele‐Benschop
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 7, pp. 1485-1485
Open Access | Times Cited: 26
Social eating initiatives and the practices of commensality
Marsha Smith, J. Harvey
Appetite (2021) Vol. 161, pp. 105107-105107
Open Access | Times Cited: 16
Changing societies: legacies and challenges. The diverse worlds of sustainability
Ana Delicado, Nuno Domingos, Luís de Sousa
Imprensa de Ciências Sociais eBooks (2018)
Open Access | Times Cited: 20
Measuring food poverty in Ireland: The importance of including exclusion
Amy Erbe Healy
Irish Journal of Sociology (2019) Vol. 27, Iss. 2, pp. 105-127
Closed Access | Times Cited: 19
Understanding the post-2010 increase in food bank use in England: new quasi-experimental analysis of the role of welfare policy
Filip Sosenko, Glen Bramley, Arnab Bhattacharjee
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Stakeholder-informed considerations for a food poverty definition
Emma Beacom, Sinéad Furey, Lynsey Hollywood, et al.
British Food Journal (2020) Vol. 123, Iss. 2, pp. 441-454
Open Access | Times Cited: 12
The role of the community café in addressing food security: Perceptions of managers and directors
Andrew McNeely, Lori Borchers, Jacob Szeszulski, et al.
Appetite (2024) Vol. 196, pp. 107274-107274
Closed Access | Times Cited: 1
‘Citizenship as incorporated beyond’ – Challenging national citizen–migrant categorisations with transnational (post)colonial relations of incorporating agrifood
Sabine Netz
Journal of Ethnic and Migration Studies (2024) Vol. 50, Iss. 9, pp. 2268-2288
Closed Access | Times Cited: 1
Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)
Lucie Severová, Roman Svoboda, Karel Šrédl, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 6505-6505
Open Access | Times Cited: 10
The rise of food charity: issues and challenges
Hannah Lambie‐Mumford
Geography (2016) Vol. 101, Iss. 1, pp. 11-16
Closed Access | Times Cited: 9
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