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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
Barthélemy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 8

Showing 8 citing articles:

Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 7
Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm
Sylvie Huybers, Annet J. C. Roodenburg
Nutrients (2024) Vol. 16, Iss. 6, pp. 892-892
Open Access | Times Cited: 3
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
Edvina Hafner, Igor Pravst
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 947-963
Open Access | Times Cited: 2
Ultra‐processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems
Anthony Fardet
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4563-4573
Open Access | Times Cited: 1
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Mélanie Deschasaux, Inge Huybrechts, Chantal Julia, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101006-101006
Open Access | Times Cited: 1
Evidence on consumers’ perceptions, understanding and uses of the Nutri-Score to improve communication about its update: a qualitative study with shopping observations in France
Marlon E. Cerf, Anne-Juliette Serry, Lucile Marty, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted
Valérie Hemar‐Nicolas, Nathalie Guichard, Amélie Clauzel
Food Policy (2024) Vol. 128, pp. 102677-102677
Closed Access
Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women
Denis Xavier, Rúbia Cartaxo Squizato de Moraes, Thallyta Alanna Ferreira Viana das Neves, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3734-3734
Open Access
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