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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern
Tamryn Frank, Shu Wen Ng, Caitlin M. Lowery, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 9

Showing 9 citing articles:

An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa
Safura Abdool Karim, Tamryn Frank, Alice S. Khan, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Perceived Healthfulness, Nutrient Content Awareness, Consumption, and Intention to Purchase Selected Ultraprocessed Products Among Adults in South Africa
Makoma Bopape, Jeroen De Man, Lindsey Smith Taillie, et al.
Advances in Public Health (2025) Vol. 2025, Iss. 1
Open Access
Chronic Urticaria in Africa, What We Know and What We Do Not: A Systematic Review
Cascia Day, Jonny Peter
Current Treatment Options in Allergy (2025) Vol. 12, Iss. 1
Open Access
Association of ultra-processed foods with phenotypic age acceleration in US adults: a mediation analysis of body mass index in the NHANES
Weiliang Kong, Yilian Xie, Mengyuan Cen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe
Rita de Cássia Melão de Morais, Mónica Rodrigues, Francisca Ferreira, et al.
Children (2024) Vol. 11, Iss. 9, pp. 1089-1089
Open Access | Times Cited: 2
Explaining socioeconomic inequality in food consumption patterns among households with women of childbearing age in South Africa
Mweete D Nglazi, John E. Ataguba
PLOS Global Public Health (2024) Vol. 4, Iss. 10, pp. e0003859-e0003859
Open Access | Times Cited: 1
My Child Repudiates to Regular Meals: Basis and Innuendo
Kona Chowdhury, Rahnuma Ahmad, Susmita Sinha, et al.
Advances in Human Biology (2024) Vol. 14, Iss. 3, pp. 165-170
Open Access
Quantitative Assessment of the Inadequate Intake of Macronutrients, Minerals, and Vitamins Associated with Ultra-Processed Food Consumption
Raiane Medeiros Costa, António Gouveia Oliveira, Karina Gomes Torres, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 7, pp. 888-888
Open Access
Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei
José María Martín-Miguélez, Josué Delgado, Irene Martín, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 51-51
Open Access
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