Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis
Nathalie Judith Neumann, Gerrit Eichner, Mathias Faßhauer
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3303-3310
Open Access | Times Cited: 3

Showing 3 citing articles:

Not Food: Time to Call Ultra-Processed Products by Their True Name
Susan L. Prescott, Ashka Naik, Alan C. Logan
Gastronomy (2024) Vol. 2, Iss. 2, pp. 47-56
Open Access | Times Cited: 2
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 2
The Nutritional Quality of Food Donated to a Western Australian Food Bank
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 509-509
Open Access | Times Cited: 1
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