OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India
Srishti Mediratta, Santu Ghosh, Pulkit Mathur
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 2849-2858
Open Access | Times Cited: 6

Showing 6 citing articles:

Addressing Dual Burden of Malnutrition in India: Role of Food Systems
K. N. Selvaraj, Ankita Mondal, Bharati Kulkarni
(2025), pp. 267-283
Closed Access

Mapping ultra-processed foods (UPFs) in India: a formative research study
Suparna Ghosh‐Jerath, Neha Khandpur, Gaurika Kumar, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1

Quantitative Assessment of the Inadequate Intake of Macronutrients, Minerals, and Vitamins Associated with Ultra-Processed Food Consumption
Raiane Medeiros Costa, António Gouveia Oliveira, Karina Gomes Torres, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 7, pp. 888-888
Open Access

Study of the association of niacin and vitamin B6 intake with endometriosis: Evidence from NHANES 2003–2006
Jiangxin Sheng, Limei Chen, Yan Han, et al.
International Journal of Gynecology & Obstetrics (2024)
Closed Access

REVOLUTIONIZING MASS FOOD PRODUCTION:THE POTENTIAL OF 3D FOOD PRINTING
Gelbert Jethro Sanyoto, Haniel Yudiar, Victoria Kristina Ananingsih, et al.
Journal of Nutrition College (2024) Vol. 14, Iss. 1, pp. 83-98
Open Access

Diversidad de la dieta, consumo de hierro y vitamina A en universitarios del noroeste de México.
Adriana Alejandra Márquez Ibarra, Edith Valbuena‐Gregorio, Blanca Mariscal Ramirez, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2024) Vol. 44, Iss. 2
Closed Access

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