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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021
Mariana Fernandes Brito de Oliveira, Carla Adriano Martins, Inês Rugani Ribeiro de Castro
Public Health Nutrition (2022) Vol. 25, Iss. 12, pp. 3559-3567
Open Access | Times Cited: 11

Showing 11 citing articles:

Habilidades culinárias nas políticas públicas brasileiras de alimentação e nutrição: uma análise documental
Luara dos Santos, Betzabeth Slater, Cristiane da Silva Cabral, et al.
Ciência & Saúde Coletiva (2025) Vol. 30, Iss. 2
Open Access
Children Whose Parents Spend More Time Preparing Dinner Eat More Made-from-Scratch Meals
Carla Adriano Martins, Luara dos Santos, Mariana Fernandes Brito de Oliveira, et al.
Dietetics (2024) Vol. 3, Iss. 1, pp. 42-51
Open Access | Times Cited: 3
An Evaluation of Healthy Hydration Recommendations for 93 Countries with Sugary Beverage Tax Legislation Globally, 2000–2023
Nicole Leary, Molly K. Parker, Sofia Rincón‐Gallardo Patiño, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2264-2264
Open Access | Times Cited: 3
Involvement of Brazilian adolescents in home cooking: An exploratory analysis (EVA-JF Study)
Felipe Silva Neves, Carla Adriano Martins, Vanessa Sequeira Fontes, et al.
Nutrition (2023) Vol. 110, pp. 111998-111998
Closed Access | Times Cited: 3
Cooking guidelines for planetary health: A gap between nutrition and sustainability
Semíramis Martins Álvares Domene, Betzabeth Slater, Samantha Bittencourt Mescoloto, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100897-100897
Closed Access
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland
Fiona Lavelle, Claire McKernan, Vanessa A. Shrewsbury, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 4, pp. 927-942
Open Access
To What Extent are Food, Culture, Economics and the Natural Environment Reflected in the Language of the Australian and Brazilian Food-based Dietary Guidelines?
Natasha Hanssen Midjord, Colin Bell
Current Nutrition Reports (2024) Vol. 13, Iss. 4, pp. 937-949
Open Access
Domestic Cooking Skills in Primary Health Care in the municipality of São Paulo: Challenges and needs from the perspective of health care professionals
Júlia Souza Pinto Camanho, Betzabeth Slater, Aline Rissatto Teixeira
Revista de Nutrição (2024) Vol. 37
Open Access
Beyond the family’s cooking frequency: The Influence of Cooking Techniques on Vegetable and Fruit Consumption among the U.S. population.
Larissa Galastri Baraldi, Mariana Fagundes Grilo, Marina Landert, et al.
Appetite (2024) Vol. 204, pp. 107757-107757
Closed Access
Ultra-processed Foods and Risk of Crohn’s Disease: How Much is Too Much?
Jessica A. Fitzpatrick, Emma P. Halmos, Peter R. Gibson, et al.
Clinical Gastroenterology and Hepatology (2023) Vol. 21, Iss. 10, pp. 2478-2480
Closed Access | Times Cited: 1
Perceptions of Brazilian young adults about cooking
Anice Milbratz de Camargo, Ana Cláudia Mazzonetto, Isabelle Schroeder Le Bourlegat, et al.
DEMETRA Alimentação Nutrição & Saúde (2023) Vol. 18, pp. e69961-e69961
Open Access
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