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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Experiences of increased food insecurity, economic and psychological distress during the COVID-19 pandemic among Supplemental Nutrition Assistance Program-enrolled food pantry clients
Robin T. Higashi, Anubha Sood, Ana Belen Conrado, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 4, pp. 1027-1037
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Pivoting During COVID-19: Campus Pantries’ Innovations and Community Partnerships
Vivianna Goh, Karna Wong
Journal of Student Affairs Research and Practice (2025), pp. 1-13
Open Access
Women disproportionately shoulder burdens imposed by the global COVID‐19 pandemic
Lisa M. Dinella, Kiameesha R. Evans, Jordan A. Levinson, et al.
Journal of Social Issues (2023) Vol. 79, Iss. 3, pp. 1057-1087
Open Access | Times Cited: 14
Understanding food insecurity in Los Angeles County during the COVID-19 pandemic and its aftermath: A qualitative interview study
Jose J. Scott, Wändi Bruine de Bruin, Lila Rabinovich, et al.
Appetite (2024) Vol. 198, pp. 107323-107323
Closed Access | Times Cited: 3
Change in weight category among youth early in the COVID‐19 pandemic
Ihuoma Eneli, Jinyu Xu, Keeley J. Pratt
Clinical Obesity (2022) Vol. 12, Iss. 3
Open Access | Times Cited: 14
Covid-19 related factors to food security and dietary diversity among urban households in western Oromia, Ethiopia
Tamiru Yazew, Agama Daba, Lelisa Hordofa, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14476-e14476
Open Access | Times Cited: 8
Focusing attention on the important association between food insecurity and psychological distress: a systematic review and meta-analysis
Mohammadamin Jandaghian-Bidgoli, Elham Kazemian, Negin Shaterian, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19
Lucy W. Kibe, Mohsen Bazargan, Adaobi Bosah, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5274-5274
Open Access | Times Cited: 5
Food Insecurity Is Common in Patients with Inflammatory Bowel Disease and Is Associated with Increased Ultra-Processed Food Intake
Stephanie Gold, David Köhler, Hannah Freid, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3736-3736
Open Access | Times Cited: 1
The Association between Food Insecurity and Making Hunger-Coping Trade-Offs during the COVID-19 Pandemic: The Role of Sources of Food and Easiness in Food Access
Ye Luo, Catherine Mobley, Leslie Hossfeld, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4616-4616
Open Access | Times Cited: 7
Food Insecurity and Blood Pressure in a Multiethnic Population
Claire Townsend Ing, Brettany Clemens, Hyeong Jun Ahn, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 13, pp. 6242-6242
Open Access | Times Cited: 3
Feeling of safety: A new important factor influencing consumers?
Lenka Veselovská, Lucia Hudáková, Lucia Bartková
Cogent Business & Management (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Patient-Reported Outcomes to Describe Global Health and Family Relationships in Pediatric Weight Management
Erinn T. Rhodes, Thao-Ly T. Phan, Elizabeth R. Earley, et al.
Childhood Obesity (2023) Vol. 20, Iss. 1, pp. 1-10
Closed Access | Times Cited: 2
Experiences with COVID-19 economic relief measures among low-wage worker families: a qualitative study
Caitlin E. Caspi, Maria Fernanda Gombi‐Vaca, Curtis Antrum, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Transferring care to enhance access to early-phase cancer clinical trials: Protocol to evaluate a novel program
Chika Nwachukwu, Sukh Makhnoon, Marieshia Person, et al.
Contemporary Clinical Trials Communications (2024) Vol. 39, pp. 101292-101292
Open Access
Fruit and Vegetable Consumption, Food Acquisition Behavior, and Food Insecurity Before and After the COVID-19 Vaccine Rollout
Akiko S. Hosler, Jiacheng Chen, Mariana Torres Arroyo, et al.
Journal of Public Health Management and Practice (2024) Vol. 30, Iss. 4, pp. 550-557
Closed Access
Operasi pasar murah sebagai alternatif mengatasi penurunan kemampuan ekonomi masyarakat
Dikdik Kusdiana, Mochammad Ridwan, Sasa S. Suratman
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) (2024) Vol. 7, Iss. 2, pp. 305-314
Open Access
Re-Stocking a Food Pantry at a Community College?
Shalin Hai-Jew
Advances in educational technologies and instructional design book series (2024), pp. 435-498
Closed Access
Experiences of mental health and poverty in high-income countries during COVID-19: A systematic review and meta-aggregation
Jessica Allen, Tracy Smith‐Carrier, Victoria Smye, et al.
PLOS mental health. (2024) Vol. 1, Iss. 5, pp. e0000059-e0000059
Open Access
Early Impact of the COVID-19 Pandemic on Public Benefits Recipients
Christine Wei-Mien Lou, Julian Chun‐Chung Chow, Cheng Ren, et al.
Journal of Policy Practice and Research (2024)
Open Access
Indications of food insecurity in the content of telephone calls to a community referral system
Nasser Sharareh, Ching‐Yu Wang, Andrea S. Wallace, et al.
PLoS ONE (2023) Vol. 18, Iss. 4, pp. e0284624-e0284624
Open Access | Times Cited: 1
Assessing Food Access, Exercise, and Dietary History among Older African American Parishioners During the COVID-19 Pandemic (C-FED Study): Design, Opportunities, Challenges, and Lessons Learned
Lucy W. Kibe, Adaobi Bosah, Katrina M. Schrode, et al.
Journal of Racial and Ethnic Health Disparities (2023) Vol. 11, Iss. 4, pp. 1857-1868
Open Access | Times Cited: 1
Association of parent-child interactions with parental psychological distress and resilience during the COVID-19 pandemic
Mana Mann, David Harary, Shirley Louis, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 1
Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries
Owusua Yamoah, Jillian Schulte, Lindsay Osborn, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 1
Associations between Changes in Food Acquisition Behaviors, Dietary Intake, and Bodyweight during the COVID-19 Pandemic among Low-Income Parents in California
Gail Woodward‐Lopez, Erin E. Esaryk, Suzanne Rauzon, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4618-4618
Open Access | Times Cited: 1
Participant and Stakeholder Perceptions of the Food FARMacy Emergency Food Assistance Program for the Coronavirus Disease 2019 Pandemic: A Qualitative Study
Morgan A. Finkel, Daniela Barrios, Ivette Partida, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 9, pp. 1118-1133
Closed Access | Times Cited: 1
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