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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam
Jacqui Webster, Joseph Alvin Santos, Martyna Hogendorf, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 805-816
Open Access | Times Cited: 20

Showing 20 citing articles:

2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
Norm R.C. Campbell, Paul K. Whelton, Marcelo Orías, et al.
Journal of Human Hypertension (2022) Vol. 37, Iss. 6, pp. 428-437
Open Access | Times Cited: 48
A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025
Ting Nie, Siqi Huang, Yuxin Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2836-2859
Closed Access | Times Cited: 13
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Jessica Fanzo, Rebecca McLaren, Alexandra L. Bellows, et al.
Food Policy (2023) Vol. 119, pp. 102515-102515
Open Access | Times Cited: 20
A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation
Ian Osoro, M.G. Rajanandh
Health Research Policy and Systems (2025) Vol. 23, Iss. 1
Open Access
Sodium Reduction Legislation and Urinary Sodium and Blood Pressure in South Africa
Thomas A. Gaziano, David Kapaon, Jacques du Toit, et al.
JAMA Cardiology (2025)
Closed Access
Trends in Salt Consumption and Reduction Practices in Vietnam During 2015–2021: Analyzing Urinary Sodium Levels Among 18–69 Aged Populations
Lan Vu, Bui Thi Tu Quyen, Pham Quang Duy, et al.
International Journal of Public Health (2025) Vol. 70
Open Access
A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions
Simone Pettigrew, Daisy H. Coyle, Briar McKenzie, et al.
The Lancet Regional Health - Southeast Asia (2022) Vol. 3, pp. 100017-100017
Open Access | Times Cited: 21
The perspective of hypertension and salt intake in Chinese population
Kexin Jiang, Tingting He, Yongzhi Ji, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 10
Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis
Sarah Mounsey, Gade Waqa, Briar McKenzie, et al.
Globalization and Health (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 10
Characteristics of successful government-led interventions to support healthier populations: a starting portfolio of positive outlier examples
Peter Bragge, Alex Waddell, Paul Kellner, et al.
BMJ Global Health (2023) Vol. 8, Iss. 5, pp. e011683-e011683
Open Access | Times Cited: 5
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods
Emalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1820-1833
Open Access | Times Cited: 9
Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa
Alexandra Ross, Rina Swart, Joelaine Chetty, et al.
Public Health Nutrition (2024), pp. 1-14
Open Access | Times Cited: 1
Incidence and outcomes for stroke in Ulaanbaatar, Mongolia, during 2019–21: a prospective population-based study
Chimeglkham Banzrai, Oyungerel Bosookhuu, Erdenechimeg Yadamsuren, et al.
The Lancet Global Health (2023) Vol. 11, Iss. 6, pp. e942-e952
Open Access | Times Cited: 3
Lessons for strengthening policymaking for obesity and diet‐related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region
Erica Reeve, Colin Bell, Gary Sacks, et al.
Obesity Reviews (2023) Vol. 25, Iss. 2
Open Access | Times Cited: 3
Factors Impacting the Uptake of Research into Dietary Sodium Reduction Policies in Five Latin American Countries: A Qualitative Study
Janice Padilla-Moseley, Bridve Sivakumar, Nadia Flexner, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 5, pp. 100073-100073
Open Access | Times Cited: 2
Training on Education Policy Analysis for Education Stakeholders in Brebes
Riana Nurhayati, Mami Hajaroh, Lusila Andiani Purwastuti, et al.
JPPM (Jurnal Pendidikan dan Pemberdayaan Masyarakat) (2024) Vol. 11, Iss. 1, pp. 99-112
Open Access
Using the health belief model to understand the factors influencing the perceptions of people of Chinese ancestry about reducing salt consumption for hypertension prevention: A cross-sectional study
Alex Chan, Sally Wai‐Chi Chan, Leigh Kinsman
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0289867-e0289867
Open Access | Times Cited: 1
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world
Emalie Rosewarne, Joseph Alvin Santos, Ashleigh Chanel Hart, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 6, pp. 647-657
Open Access | Times Cited: 1
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian countries
Katerina Maximova, Enrique Loyola Elizondo, Holly Rippin, et al.
Public Health Nutrition (2023) Vol. 26, Iss. S1, pp. s20-s31
Open Access
Action is Urgently Needed to Help the Adult Population in Fiji Lower Salt and Sugar Consumption
Gade Waqa, Briar McKenzie, Joseph Alvin Santos, et al.
(2023)
Closed Access
National Cross-Sectional Data on Ideal Cardiovascular Health Among Adults in Mongolia in 2019
Supa Pengpid, Karl Peltzer
Global Heart (2022) Vol. 17, Iss. 1
Open Access
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