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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed food consumption and its correlates among Italian children, adolescents and adults from the Italian Nutrition & Health Survey (INHES) cohort study
Emilia Ruggiero, Simona Esposito, Simona Costanzo, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 6258-6271
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples
Daniela Martini, Justyna Godos, Marialaura Bonaccio, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3390-3390
Open Access | Times Cited: 236
Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies
Melissa M. Lane, Elizabeth Gamage, Nikolaj Travica, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2568-2568
Open Access | Times Cited: 134
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review
Ramona De Amicis, Sara Paola Mambrini, Marta Pellizzari, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2297-2311
Open Access | Times Cited: 105
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 62
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 32
Ultra-Processed Food, Reward System and Childhood Obesity
Valeria Calcaterra, Hellas Cena, Virginia Rossi, et al.
Children (2023) Vol. 10, Iss. 5, pp. 804-804
Open Access | Times Cited: 35
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece
Alexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1520-1520
Open Access | Times Cited: 19
Consumers’ Understanding of Ultra-Processed Foods
Juliana S. Santos, Melissa B. N. Souza, Lydia S. Araujo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1359-1359
Open Access | Times Cited: 27
Association between consumption of ultra processed foods and obesity among Jordanian children and adolescents
Huda Al Hourani, Hebah Abu Shhadeh, Ayoub Al‐Jawaldeh
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy
Justyna Godos, Francesca Giampieri, Wahidah H. Al-Qahtani, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11360-11360
Open Access | Times Cited: 19
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease
Marta Tristán Asensi, Giuditta Pagliai, Sofia Lotti, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 938-938
Open Access | Times Cited: 10
A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults
Valentina A. Andreeva, Jara Pérez‐Jiménez, Marie‐Pierre St‐Onge
Current Obesity Reports (2023) Vol. 12, Iss. 4, pp. 439-452
Closed Access | Times Cited: 9
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Nazanin Moslehi, Maryam Mahdavi, Parvin Mirmiran, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
The Association between Ultra-Processed Foods, Quality of Life and Insomnia among Adolescent Girls in Northeastern Iran
Katie Lane, Ian G. Davies, Zahra Darabi, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 10, pp. 6338-6338
Open Access | Times Cited: 15
Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study
Marialaura Bonaccio, Emilia Ruggiero, Augusto Di Castelnuovo, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1497-1497
Open Access | Times Cited: 8
Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts
Marialaura Bonaccio, Simona Costanzo, Francesca Bracone, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1491-1505
Open Access | Times Cited: 19
Factors Correlated With Ultra-Processed Food (UPF) Intake in Preschool-Aged Children and Association With Weight
Jennifer E. Carroll, Susan R. Sturgeon, Elizabeth R. Bertone‐Johnson, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 4, pp. 196-208
Closed Access | Times Cited: 2
Handle with care: challenges associated with ultra-processed foods research
Lauren E. O’Connor, Kirsten Herrick, Keren Papier
International Journal of Epidemiology (2024) Vol. 53, Iss. 5
Open Access | Times Cited: 2
Adolescents’ Nutrition: The Role of Health Literacy, Family and Socio-Demographic Variables
Stefano Delbosq, Veronica Velasco, Cecilia Vercesi, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15719-15719
Open Access | Times Cited: 11
Ultraprocessed Food Intake during the Transition to Adulthood Varies According to Sociodemographic Characteristics and Maternal Intake in Cebu, Philippines
Kyle R. Busse, Nanette R Lee Mayol, Alice S. Ammerman, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2273-2283
Closed Access | Times Cited: 1
Association Between Ultra-Processed Food Consumption and Cognitive Performance Among Adolescent Students From Underdeveloped Cities in Brazil: A Cross-Sectional Study
João Victor Laurindo dos Santos, Ingrid Sofia Vieira de Melo, Clara Andrezza Crisóstomo Bezerra Costa, et al.
International Journal of Public Health (2024) Vol. 69
Open Access | Times Cited: 1
Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records
Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1295-1295
Open Access | Times Cited: 3
Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents
Aristides M. Machado‐Rodrigues, Cristina Padez, Daniela Rodrigues, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3827-3827
Open Access
Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study
Daniel Hinojosa-Nogueira, Marika Dello Russo, Beatriz Navajas-Porras, et al.
World Journal of Pediatrics (2024)
Closed Access
Eating out intensity, ultra-processed foods and BMI among Albanian youth
Ferenc Vincze, Taulant Muka, Fabian Eichelmann, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 2953-2962
Open Access | Times Cited: 1
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