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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lifestyle and eating habits before and during COVID-19 quarantine in Brazil
Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Marina Martins Daniel, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 1, pp. 65-75
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Alcohol Consumption and Smoking During Covid-19 Pandemic: Association with Sociodemographic, Behavioral, and Mental Health Characteristics
Antônio Augusto Schäfer, Leonardo Pozza Santos, Micaela Rabelo Quadra, et al.
Journal of Community Health (2022) Vol. 47, Iss. 4, pp. 588-597
Open Access | Times Cited: 44
COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study
Maha Hoteit, Hussein Mortada, Ayoub Al‐Jawaldeh, et al.
F1000Research (2022) Vol. 11, pp. 110-110
Open Access | Times Cited: 33
Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
Maha Hoteit, Hussein Mortada, Ayoub Al‐Jawaldeh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
Exploring changes in dietary intake, exercise practices, and sedentary behavior and their association with self-reported sleep quality in people living with human immunodeficiency virus during the COVID-19 pandemic: a web-based survey
Marcus Vinicius Lúcio dos Santos Quaresma, Beatriz Martins Vicente, João Valentini Neto, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Inequities in the food consumption of the Brazilian population in the face of the COVID-19 pandemic
Yohana Pereira Vieira, Tatiane Nogueira Gonzalez, Luana Fernandes Melo, et al.
Deleted Journal (2025) Vol. 22, Iss. 1
Open Access
Longitudinal relationships between daily activities, depressive symptoms, anxiety, and suicidality during the COVID-19 pandemic: a three-wave cross-lagged study
Juhee Choi, Gaeun Son, Kee‐Hong Choi
Frontiers in Public Health (2025) Vol. 13
Open Access
Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample
Juliana Costa Liboredo, Lucilene Rezende Anastácio, Lívia Garcia Ferreira, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 34
Pandemic COVID-19 Influence on Adult’s Oral Hygiene, Dietary Habits and Caries Disease—Literature Review
Aleksandra Wdowiak-Szymanik, Agata Wdowiak, Piotr Szymanik, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12744-12744
Open Access | Times Cited: 21
Impact of Screen Time During the Pandemic of COVID-19 on Sleep Habits
Omar Boukhris, Haitham Jahrami, Khaled Trabelsi, et al.
(2023), pp. 281-294
Closed Access | Times Cited: 11
Unprecedented times and uncertain connections: A systematic review examining sleep problems and screentime during the COVID-19 pandemic
Kathryn Drumheller, Chia-Wei Fan
Sleep Epidemiology (2022) Vol. 2, pp. 100029-100029
Open Access | Times Cited: 15
Lifestyle Behavior Changes and Associated Risk Factors During the COVID-19 Pandemic: Results from the Canadian COVIDiet Online Cohort Study
Anne‐Julie Tessier, Audrey Moyen, Claire Lawson, et al.
JMIR Public Health and Surveillance (2023) Vol. 9, pp. e43786-e43786
Open Access | Times Cited: 8
Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic
Lillie Monroe-Lord, Elgloria Harrison, Azam Ardakani, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1769-1769
Open Access | Times Cited: 8
Changes in Sleep Duration and Sleep Timing in the General Population from before to during the First COVID-19 Lockdown: A Systematic Review and Meta-Analysis
Chiara Ceolin, Federica Limongi, Paola Siviero, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 5, pp. 583-583
Open Access | Times Cited: 2
Mudanças nos marcadores da alimentação durante a pandemia de covid-19 no Brasil
Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, et al.
Revista de Saúde Pública (2023) Vol. 57, Iss. 1, pp. 54-54
Open Access | Times Cited: 7
Mindfulness Meditation App Abandonment During the COVID-19 Pandemic: An Observational Study
Mariah Sullivan, Jennifer Huberty, Yunro Chung, et al.
Mindfulness (2023) Vol. 14, Iss. 6, pp. 1504-1521
Open Access | Times Cited: 6
Hospitalisations and fatality due to respiratory diseases according to a national database in Brazil: a longitudinal study
Darllane Azevedo Lemos, Luiza Gabriela de Araújo Fonseca, Rencio Bento Florêncio, et al.
BMJ Open Respiratory Research (2024) Vol. 11, Iss. 1, pp. e002103-e002103
Open Access | Times Cited: 1
Lifestyles and Academic Stress in University Students of Health Sciences: A Mixed-Methodology Study
Yolanda Elizabeth Salazar Granizo, César Hueso‐Montoro, Rafael A. Caparrós-González
Healthcare (2024) Vol. 12, Iss. 14, pp. 1384-1384
Open Access | Times Cited: 1
Lifestyles and academic stress among health sciences students at the National University of Chimborazo, Ecuador: a longitudinal study
Yolanda Elizabeth Salazar Granizo, César Hueso‐Montoro, Rafael A. Caparrós-González
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Gamificação como Estratégia de Ensino-Aprendizagem Ativa sobre Obesidade e Hábitos Alimentares Saudáveis para Adultos e Pessoas Idosas
Andréia Naomi Madoz Kaya, Kerolyn Ramos Garcia, Bruna Cabral Reis Pimenta, et al.
EAD em FOCO (2024) Vol. 14, Iss. 1, pp. e2204-e2204
Open Access | Times Cited: 1
Impacto da pandemia da COVID-19 na saúde mental e nos estilos de vida de universitários
Renata Marques de Oliveira, T. Rodrigues, Adriana Marques de Oliveira, et al.
Revista Eletrônica Acervo Saúde (2024) Vol. 24, Iss. 11, pp. e16083-e16083
Open Access | Times Cited: 1
Opportunistic non‐communicable diseases in times of COVID‐19
Maria Hein Hegelund, Lasse Fjordside, Daniel Faurholt‐Jepsen, et al.
Apmis (2022) Vol. 131, Iss. 1, pp. 13-18
Closed Access | Times Cited: 8
Impact of physical activity on COVID-19-related symptoms and perception of physical performance, fatigue and exhaustion during stay-at-home orders
Andreas Gehlhar, Nikola Schmidt, Nina Eisenburger, et al.
BMJ Open Sport & Exercise Medicine (2022) Vol. 8, Iss. 2, pp. e001319-e001319
Open Access | Times Cited: 7
The Impact of COVID-19 on the Behaviors and Attitudes of Children and Adolescents: A Cross-Sectional Study
Swetha Annam, Maria F Fleming, Azouba Gulraiz, et al.
Cureus (2022)
Open Access | Times Cited: 6
High Levels of Glycated Hemoglobin (HbA1c) Are Associated with Physical Inactivity, and Part of This Association Is Mediated by being Overweight
Samara Silva de Moura, Luiz Antônio Alves de Menezes-Júnior, Ana Maria Sampaio Rocha, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1191-1191
Open Access | Times Cited: 3
Impact of Final Phase Social Isolation and the COVID-19 Pandemic on Eating Behavior, Sleep Quality, and Anxiety Level
Simone Gonzaga do Carmo, Júlia Paulino Teixeira Oliveira, Bruna de Almeida Aragão, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2148-2148
Open Access | Times Cited: 3
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