OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and physical activity interventions for the general population with and without cardiometabolic risk: a scoping review
Mary Rozga, Kelly Jones, Justin Robinson, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 14, pp. 4718-4736
Open Access | Times Cited: 7

Showing 7 citing articles:

Protein Intake Is Associated with Blood Pressure and Cholesterol Levels in Italian Older Adults: A Cross-Sectional Study
Hélio José Coelho‐Júnior, Riccardo Calvani, Anna Picca, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 431-431
Open Access | Times Cited: 3

Exercise, Sleep Quality, and Physical Health during the COVID-19 Pandemic
Julia Kay Wolf, Jeralynn S. Cossman
Southern Medical Journal (2024) Vol. 117, Iss. 3, pp. 150-158
Closed Access

Adaptability of Wearable Sensors in Data Assimilation and Real-Time Monitoring in Health Gateways
Bhupinder Singh, Christian Kaunert, Anjali Raghav, et al.
Advances in human and social aspects of technology book series (2024), pp. 477-502
Closed Access

Cruising Deep Convolution Neural Networks (DCNN) and Internet of Medical Things (IoMT) Fostering Smart Healthcare
Bhupinder Singh
Advances in healthcare information systems and administration book series (2024), pp. 211-240
Closed Access

Protein Intake from Various Foods Sources Is Negatively Associated with Cardiometabolic Risk Markers in Italian Older Adults
Hélio José Coelho‐Júnior, Riccardo Calvani, Anna Picca, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 10, pp. 853-860
Open Access | Times Cited: 1

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