OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory
Julie Perron, Sonia Pomerleau, Pierre Gagnon, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 9, pp. 2397-2404
Open Access | Times Cited: 6
Julie Perron, Sonia Pomerleau, Pierre Gagnon, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 9, pp. 2397-2404
Open Access | Times Cited: 6
Showing 6 citing articles:
Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content
Marie Le Bouthillier, Julie Perron, Sonia Pomerleau, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4196-4196
Open Access | Times Cited: 7
Marie Le Bouthillier, Julie Perron, Sonia Pomerleau, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4196-4196
Open Access | Times Cited: 7
Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier?
M. Parra, Caitlin M. Lowery, Luis Fernando Gómez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 5
M. Parra, Caitlin M. Lowery, Luis Fernando Gómez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 5
Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study
Marie Le Bouthillier, Sophie Veilleux, Jeanne Loignon, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Marie Le Bouthillier, Sophie Veilleux, Jeanne Loignon, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Diva Santos, Rui Barros, José Lopes Da Silva, et al.
Novel Techniques in Nutrition & Food Science (2022) Vol. 6, Iss. 4
Open Access
Which Type of Breakfast Cereals is Healthier: Evaluating Labels in the Portuguese Market
Manuela Pintado
Novel Techniques in Nutrition & Food Science (2022) Vol. 6, Iss. 4
Open Access
Manuela Pintado
Novel Techniques in Nutrition & Food Science (2022) Vol. 6, Iss. 4
Open Access
