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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-washing of ultra-processed products: the content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay
Lucía Antúnez, Florencia Alcaire, Gerónimo Brunet, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 5, pp. 1142-1152
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

‘Even if you don't pay attention to it, you know it's there’: A qualitative exploration of adolescents' experiences with digital food marketing
Gastón Ares, Lucía Antúnez, Carolina de León, et al.
Appetite (2022) Vol. 176, pp. 106128-106128
Closed Access | Times Cited: 38
Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico
Claudia Nieto, Fiorella Espinosa, Isabel Valero‐Morales, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 7
Open Access | Times Cited: 20
Factors Influencing the Use of Digital Marketing by Small and Medium-Sized Enterprises during COVID-19
María Camila Bermeo-Giraldo, Alejandro Valencia-Arías, Javier D. Ramos de Rosas, et al.
Informatics (2022) Vol. 9, Iss. 4, pp. 86-86
Open Access | Times Cited: 25
Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents
Gastón Ares, Florencia Alcaire, Vanessa Gugliucci, et al.
European Journal of Marketing (2023) Vol. 58, Iss. 2, pp. 471-496
Closed Access | Times Cited: 12
Children in marketing: A review, synthesis and research agenda
Özge Sığırcı, A. Ercan Gegez, Hilal Aytimur, et al.
International Journal of Consumer Studies (2022) Vol. 46, Iss. 5, pp. 1594-1639
Open Access | Times Cited: 16
Mudanças nos marcadores da alimentação durante a pandemia de covid-19 no Brasil
Giovanna Calixto Andrade, Renata Bertazzi Levy, Maria Alvim Leite, et al.
Revista de Saúde Pública (2023) Vol. 57, Iss. 1, pp. 54-54
Open Access | Times Cited: 10
The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico
Isabel Valero‐Morales, Claudia Nieto, Abad García, et al.
Pediatric Obesity (2023) Vol. 18, Iss. 5
Closed Access | Times Cited: 8
Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
Laís Vargas Botelho, Jade Veloso Freitas, Alex Oliveira da Camara, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 1, pp. 1-11
Open Access | Times Cited: 11
A Scoping Review of Observational Studies on Food and Beverage Advertising on Social Media: A Public Health Perspective
Juliana de Paula Matos, Michele Bittencourt Rodrigues, Camila Kümmel Duarte, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3615-3615
Open Access | Times Cited: 6
Health-Washing of Ultraprocessed Products on Instagram: Prevalence and Strategies in an Emerging Market
Gastón Ares, Virginia Natero, Vanessa Gugliucci, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 11, pp. 815-822
Closed Access | Times Cited: 6
Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay
Pablo Montoli, Gastón Ares, Jessica Aschemann‐Witzel, et al.
Nutrire (2023) Vol. 48, Iss. 1
Open Access | Times Cited: 5
The Founder: Dispositional Greed, Showbiz, and the Commercial Determinants of Health
Alan Logan, Christopher R. D’Adamo, Susan L. Prescott
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 9, pp. 5616-5616
Open Access | Times Cited: 5
Support Strategies of Government-Owned Business Incubators for SMEs' Sustainability
Thobile Makhosazana Dlamini, Chux Gervase Iwu, Gabriel Oyebanjo Ogunlela
Practice, progress, and proficiency in sustainability (2023), pp. 222-241
Closed Access | Times Cited: 5
Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents
Gastón Ares, Florencia Alcaire, Lucía Antúnez, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104983-104983
Closed Access | Times Cited: 5
(In)segurança alimentar e nutricional
Marina Guarini Sansão, Maria Rita Marques de Oliveira, Adriana Aparecida de Oliveira Barbosa, et al.
Segurança Alimentar e Nutricional (2024) Vol. 30, pp. e023037-e023037
Closed Access | Times Cited: 1
COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis
Krystle A Tsai, Omni Cassidy, Josh Arshonsky, et al.
JMIR Formative Research (2022) Vol. 6, Iss. 10, pp. e37642-e37642
Open Access | Times Cited: 7
The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model
Vanessa Gugliucci, Leandro Machín, Florencia Alcaire, et al.
Appetite (2022) Vol. 181, pp. 106393-106393
Closed Access | Times Cited: 7
Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
Barbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Rafael Moreira Claro, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Data on the Facebook marketing strategies used by fast-food chains in four Latin American countries during the COVID-19 lockdowns
Lucila Rozas, Luciana Castronuovo, Peter Busse, et al.
BMC Research Notes (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 8
The contributions of civil society to food security in the context of COVID-19: a qualitative exploration in Uruguay
Gerónimo Brunet, Alejandra Girona, Gabriela Fajardo, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 16, pp. 5524-5533
Open Access | Times Cited: 6
A Scientometric Analysis of COVID-19 and Social Media Marketing
Suraj Kushe Shekhar, Mrudhusha Mohanan, Sneha Kandoth
International Journal of Social Ecology and Sustainable Development (2023) Vol. 14, Iss. 1, pp. 1-18
Open Access | Times Cited: 2
Organisational Identity Construction on Social Media Amidst COVID-19: The Case of a Fast-Food Chain in Malaysia
Mazlin Azizan, Muhammad Saifuddin, N Zulkifli, et al.
Jurnal Komunikasi Malaysian Journal of Communication (2023) Vol. 39, Iss. 4, pp. 1-21
Open Access | Times Cited: 2
Innovation, Alliances and Management of Halal Products as Strategies to Increase MSME Competitiveness in the Era of the Covid-19 Pandemic
Salihah Khairawati, Dina Juni Marianti, Wijiharta
Asean International Journal of Business (2022) Vol. 1, Iss. 2, pp. 124-135
Open Access | Times Cited: 4
Factores perceptuales del uso del marketing digital en pequeñas y medianas empresas
María Camila Bermeo-Giraldo, Lina Marcela Rendon Londoño, Yesica Ospina Londoño, et al.
Cuadernos Latinoamericanos de Administración (2022) Vol. 18, Iss. 35
Open Access | Times Cited: 3
Insegurança alimentar e práticas alimentares de famílias de escolares do ensino fundamental em municípios do sul de Minas Gerais durante pandemia de COVID-19
Bruna Aparecida Avelar, Rayane Oliveira Santos, Rafaela Corrêa Pereira, et al.
Segurança Alimentar e Nutricional (2024) Vol. 30, pp. e023031-e023031
Open Access
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