OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Diet quality improvement and 30-year population health and economic outcomes: a microsimulation study
Patricia M. Herman, PhuongGiang Nguyen, Roland Sturm
Public Health Nutrition (2021) Vol. 25, Iss. 5, pp. 1265-1273
Open Access | Times Cited: 7
Patricia M. Herman, PhuongGiang Nguyen, Roland Sturm
Public Health Nutrition (2021) Vol. 25, Iss. 5, pp. 1265-1273
Open Access | Times Cited: 7
Showing 7 citing articles:
Importance of Nutrition Security to CVD Prevention Efforts in the USA
Jessica Cheng, Ashlie Malone, Anne N. Thorndike
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 5, pp. 219-230
Open Access | Times Cited: 9
Jessica Cheng, Ashlie Malone, Anne N. Thorndike
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 5, pp. 219-230
Open Access | Times Cited: 9
Healthy Eating Index Diet Quality in Randomized Weight Loss Trials: A Systematic Review
Jessica Cheng, Hai‐Wei Liang, Mary Lou Klem, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 1, pp. 117-143
Open Access | Times Cited: 13
Jessica Cheng, Hai‐Wei Liang, Mary Lou Klem, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 1, pp. 117-143
Open Access | Times Cited: 13
Bridging the Gap: The Need to Implement Dietary Guidance to Address Cardiovascular Health
Alison G. M. Brown, Samantha Adas, Janet de Jesus, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2125-2125
Open Access | Times Cited: 1
Alison G. M. Brown, Samantha Adas, Janet de Jesus, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2125-2125
Open Access | Times Cited: 1
The evolution of animal-based dietary structure has contributed to the increase of healthcare expenditures in China
Yuanyuan Zhu, Yan Zhang, Xiaohua Zhu, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
Yuanyuan Zhu, Yan Zhang, Xiaohua Zhu, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
No Money No Time Culinary Nutrition Website eHealth Challenge: A Pre-Post Evaluation of Impact on Diet Quality, Food Expenditure, and Engagement
Rebecca Collins, Lee Ashton, Tracy Burrows, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2950-2950
Open Access
Rebecca Collins, Lee Ashton, Tracy Burrows, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2950-2950
Open Access
Editorial: Nutrient density: evidence of multisectoral approaches for improved nutrition
Zandile June‐Rose Mchiza, Flaminia Ortenzi, Whadi‐ah Parker
Frontiers in Nutrition (2024) Vol. 11
Open Access
Zandile June‐Rose Mchiza, Flaminia Ortenzi, Whadi‐ah Parker
Frontiers in Nutrition (2024) Vol. 11
Open Access
Improving Diet Quality in U.S. Adults: A 30-Year Health and Economic Impact Microsimulation
Patricia M. Herman, Annie Yu-An Chen, Roland Sturm
American Journal of Preventive Medicine (2022) Vol. 63, Iss. 2, pp. 178-185
Open Access | Times Cited: 1
Patricia M. Herman, Annie Yu-An Chen, Roland Sturm
American Journal of Preventive Medicine (2022) Vol. 63, Iss. 2, pp. 178-185
Open Access | Times Cited: 1
