OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil)
Adriana Soares Torres Melo, Felipe Silva Neves, Aline Priscila Batista, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 13, pp. 4220-4229
Open Access | Times Cited: 13
Adriana Soares Torres Melo, Felipe Silva Neves, Aline Priscila Batista, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 13, pp. 4220-4229
Open Access | Times Cited: 13
Showing 13 citing articles:
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 160
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 160
Ultraprocessed Food Intake during the Transition to Adulthood Varies According to Sociodemographic Characteristics and Maternal Intake in Cebu, Philippines
Kyle R. Busse, Nanette R Lee Mayol, Alice S. Ammerman, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2273-2283
Closed Access | Times Cited: 1
Kyle R. Busse, Nanette R Lee Mayol, Alice S. Ammerman, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2273-2283
Closed Access | Times Cited: 1
Characteristics associated with the consumption of in natura or minimally processed and ultra-processed foods in one Brazilian metropolitan region
Daiene Rosa Gomes, Edson Theodoro dos Santos Neto, Danila Soares de Oliveira, et al.
Ciência & Saúde Coletiva (2023) Vol. 28, Iss. 2, pp. 643-656
Open Access | Times Cited: 3
Daiene Rosa Gomes, Edson Theodoro dos Santos Neto, Danila Soares de Oliveira, et al.
Ciência & Saúde Coletiva (2023) Vol. 28, Iss. 2, pp. 643-656
Open Access | Times Cited: 3
Involvement of Brazilian adolescents in home cooking: An exploratory analysis (EVA-JF Study)
Felipe Silva Neves, Carla Adriano Martins, Vanessa Sequeira Fontes, et al.
Nutrition (2023) Vol. 110, pp. 111998-111998
Closed Access | Times Cited: 3
Felipe Silva Neves, Carla Adriano Martins, Vanessa Sequeira Fontes, et al.
Nutrition (2023) Vol. 110, pp. 111998-111998
Closed Access | Times Cited: 3
Frequency of breakfast consumption and its associations with food consumption by degree of industrial processing and with indicators of overweight in Brazilian adolescents (EVA-JF Study)
Ainoã Cristina de Oliveira Cândido, Felipe Silva Neves, Vanessa Sequeira Fontes, et al.
Nutrition (2023) Vol. 117, pp. 112226-112226
Closed Access | Times Cited: 2
Ainoã Cristina de Oliveira Cândido, Felipe Silva Neves, Vanessa Sequeira Fontes, et al.
Nutrition (2023) Vol. 117, pp. 112226-112226
Closed Access | Times Cited: 2
The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China
Yuke Yang, Yan Gao, Xiangren Yi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Yuke Yang, Yan Gao, Xiangren Yi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review
Paulo Henrique Guerra, Evelyn Helena Corgosinho Ribeiro, Rafael Fagundes Lopes, et al.
Adolescents (2023) Vol. 3, Iss. 3, pp. 467-477
Open Access | Times Cited: 1
Paulo Henrique Guerra, Evelyn Helena Corgosinho Ribeiro, Rafael Fagundes Lopes, et al.
Adolescents (2023) Vol. 3, Iss. 3, pp. 467-477
Open Access | Times Cited: 1
Consumption of differently processed food by public school adolescents
Adriana Soares Torres Melo, Felipe Silva Neves, Michele Pereira Netto, et al.
Revista de Nutrição (2022) Vol. 35
Open Access | Times Cited: 2
Adriana Soares Torres Melo, Felipe Silva Neves, Michele Pereira Netto, et al.
Revista de Nutrição (2022) Vol. 35
Open Access | Times Cited: 2
Eating contexts and their associations with socio-demographic factors in Brazilian adolescents (EVA-JF Study)
Felipe Silva Neves, Vanessa Sequeira Fontes, Mário Círio Nogueira, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 4, pp. 758-770
Open Access | Times Cited: 2
Felipe Silva Neves, Vanessa Sequeira Fontes, Mário Círio Nogueira, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 4, pp. 758-770
Open Access | Times Cited: 2
Factors associated with non-frequent breakfast consumption in adolescents (EVA-JF Study)
Ainoã Cristina de Oliveira Cândido, Felipe Silva Neves, Eliane Rodrigues de Faria, et al.
Revista de Nutrição (2022) Vol. 35
Open Access | Times Cited: 2
Ainoã Cristina de Oliveira Cândido, Felipe Silva Neves, Eliane Rodrigues de Faria, et al.
Revista de Nutrição (2022) Vol. 35
Open Access | Times Cited: 2
Características associadas ao consumo de alimentos in natura ou minimamente processados e ultraprocessados por adolescentes em uma região metropolitana brasileira
Daiene Rosa Gomes, Edson Theodoro dos Santos Neto, Danila Soares de Oliveira, et al.
Ciência & Saúde Coletiva (2023) Vol. 28, Iss. 2, pp. 643-656
Open Access
Daiene Rosa Gomes, Edson Theodoro dos Santos Neto, Danila Soares de Oliveira, et al.
Ciência & Saúde Coletiva (2023) Vol. 28, Iss. 2, pp. 643-656
Open Access
Risk Factors for Consumption of Ultra-Processed Foods among Brazilian Adolescents: A Systematic Review
Paulo Henrique Guerra, Evelyn Helena Corgosinho Ribeiro, Rafael Fagundes Lopes, et al.
(2023)
Open Access
Paulo Henrique Guerra, Evelyn Helena Corgosinho Ribeiro, Rafael Fagundes Lopes, et al.
(2023)
Open Access
