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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Public Health Nutrition (2020) Vol. 25, Iss. 3, pp. 689-701
Open Access | Times Cited: 15

Showing 15 citing articles:

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
Kentaro Murakami, Nana Shinozaki, Xiaoyi Yuan, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1899-1899
Open Access | Times Cited: 26
Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1795-1805
Open Access | Times Cited: 12
Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns
Kentaro Murakami, M. Barbara E. Livingstone, Shizuko Masayasu, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 6, pp. 1515-1527
Open Access | Times Cited: 25
Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults
Kentaro Murakami, Nana Shinozaki, Nana Kimoto, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3193-3193
Open Access | Times Cited: 12
Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 4, pp. 679-693
Open Access | Times Cited: 9
Chrononutrition is associated with melatonin and cortisol rhythm during pregnancy: Findings from MY-CARE cohort study
Ai Ni Teoh, Satvinder Kaur, Siti Raihanah Shafie, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 5
Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 67-67
Open Access | Times Cited: 14
Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 4
Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians
Kentaro Murakami, Nana Shinozaki, Shizuko Masayasu, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3391-3391
Open Access | Times Cited: 10
Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2218-2218
Open Access | Times Cited: 6
Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30–76 Years
Kentaro Murakami, Nana Shinozaki, Nana Kimoto, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4270-4270
Open Access | Times Cited: 4
Association between meal context and meal quality: an ecological momentary assessment in Japanese adults
Nana Shinozaki, Kentaro Murakami, Nana Kimoto, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2081-2093
Open Access
Food Categories for Breakfast and Mental Health among Children in Japan: Results from the A-CHILD Study
Yukako Tani, Aya Isumi, Satomi Doi, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1091-1091
Open Access | Times Cited: 1
Food and nutrient intake in dietary supplement users: a nationwide school-based study in Japan
Kazue Ishitsuka, Keiko Asakura, Satoshi Sasaki
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 2
Association between meal frequency with others and psychological distress during the COVID‐19 pandemic: A cross‐sectional study
Rikako Tsuji, Daisuke Nishi, Natsu Sasaki, et al.
Psychiatry and Clinical Neurosciences Reports (2022) Vol. 1, Iss. 4
Open Access | Times Cited: 2
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