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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging adults’ intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak
Nicole Larson, Jaime Slaughter‐Acey, Tricia Alexander, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 3, pp. 519-530
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic
M. Litton, Alyssa Beavers
Nutrients (2021) Vol. 13, Iss. 3, pp. 712-712
Open Access | Times Cited: 97
Disordered eating in a population‐based sample of young adults during the COVID‐19 outbreak
Melissa Simone, Rebecca L. Emery, Vivienne M. Hazzard, et al.
International Journal of Eating Disorders (2021) Vol. 54, Iss. 7, pp. 1189-1201
Open Access | Times Cited: 82
Understanding the impact of the COVID-19 pandemic on stress, mood, and substance use among young adults in the greater Minneapolis-St. Paul area: Findings from project EAT
Rebecca L. Emery, Sydney T. Johnson, Melissa Simone, et al.
Social Science & Medicine (2021) Vol. 276, pp. 113826-113826
Open Access | Times Cited: 53
Food Security and COVID-19: A Systematic Review of the First-Year Experience
Boglárka Anna Éliás, Attila Jámbor
Sustainability (2021) Vol. 13, Iss. 9, pp. 5294-5294
Open Access | Times Cited: 53
Recreational Screen Time Behaviors during the COVID-19 Pandemic in the U.S.: A Mixed-Methods Study among a Diverse Population-Based Sample of Emerging Adults
Brooke E. Wagner, Amanda L. Folk, Samantha L. Hahn, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4613-4613
Open Access | Times Cited: 51
COVID‐19 impacts on drinking and mental health in emerging adults: Longitudinal changes and moderation by economic disruption and sex
Meenu Minhas, Kyla Belisario, Alba González‐Roz, et al.
Alcoholism Clinical and Experimental Research (2021) Vol. 45, Iss. 7, pp. 1448-1457
Open Access | Times Cited: 44
The citizenship shield: Mediated and moderated links between immigration status, discrimination, food insecurity, and negative health outcomes for latinx immigrants during the COVID‐19 pandemic
Germán A. Cadenas, Alison Cerezo, Fiorella L. Carlos Chavez, et al.
Journal of Community Psychology (2022) Vol. 51, Iss. 6, pp. 2355-2371
Open Access | Times Cited: 31
Barriers to Accessing Healthy Food and Food Assistance During the COVID-19 Pandemic and Racial Justice Uprisings: A Mixed-Methods Investigation of Emerging Adults’ Experiences
Nicole Larson, Tricia Alexander, Jaime Slaughter‐Acey, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 9, pp. 1679-1694
Open Access | Times Cited: 40
Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19
Lauren Clay, Stephanie Rogus
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 32
Experiencing Household Food Insecurity During Adolescence Predicts Disordered Eating and Elevated Body Mass Index 8 Years Later
Laura Hooper, Susan M. Mason, Susan Telke, et al.
Journal of Adolescent Health (2022) Vol. 70, Iss. 5, pp. 788-795
Open Access | Times Cited: 21
Application of DNA‐fueled molecular machines in food safety testing
Yujing Ma, Ruipeng Chen, Rui Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 4
Are there protective associations between family/shared meal routines during COVID-19 and dietary health and emotional well-being in diverse young adults?
Jerica M. Berge, Vivienne M. Hazzard, Nicole Larson, et al.
Preventive Medicine Reports (2021) Vol. 24, pp. 101575-101575
Open Access | Times Cited: 25
Stay-at-Home Orders during COVID-19: The Influence on Physical Activity and Recreational Screen Time Change among Diverse Emerging Adults and Future Implications for Health Promotion and the Prevention of Widening Health Disparities
Daheia J. Barr‐Anderson, Vivienne M. Hazzard, Samantha L. Hahn, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 24, pp. 13228-13228
Open Access | Times Cited: 25
A lifespan perspective of structural and perceived social relationships, food insecurity, and dietary behaviors during the COVID-19 pandemic
Alexandra Jackson, Raven Weaver, Anaderi Iniguez, et al.
Appetite (2021) Vol. 168, pp. 105717-105717
Open Access | Times Cited: 22
Ghana's rice value chain resilience in the context of COVID-19
Daniel Adu Ankrah, Andrew Agyei-Holmes, Alfred Asuming Boakye
Social Sciences & Humanities Open (2021) Vol. 4, Iss. 1, pp. 100210-100210
Open Access | Times Cited: 19
The Impact of COVID-19-Related Living Restrictions on Eating Behaviours in Children and Adolescents: A Systematic Review
Lucy Brakspear, Daniella Boules, Dasha Nicholls, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3657-3657
Open Access | Times Cited: 13
Relative food abundance predicts greater binge-eating symptoms in subsequent hours among young adults experiencing food insecurity: Support for the “feast-or-famine” cycle hypothesis from an ecological momentary assessment study
Vivienne M. Hazzard, Katie A. Loth, Ross D. Crosby, et al.
Appetite (2022) Vol. 180, pp. 106316-106316
Open Access | Times Cited: 13
Experiences and Perspectives of Individuals with Cystic Fibrosis and Their Families Related to Food Insecurity
Montserrat A. Corbera-Hincapie, Samar Atteih, Olivia M. Stransky, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2573-2573
Open Access | Times Cited: 12
A Review of Food Insecurity and Chronic Cardiovascular Disease: Implications during the COVID-19 Pandemic
Sylvia L. Crowder, Theresa M. Beckie, Marilyn Stern
Ecology of Food and Nutrition (2021) Vol. 60, Iss. 5, pp. 596-611
Open Access | Times Cited: 14
Harnessing the Neurobiology of Resilience to Protect the Mental Well-Being of Healthcare Workers During the COVID-19 Pandemic
Ravi Philip Rajkumar
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 14
Lifestyle behaviors in Swedish university students before and during the first six months of the COVID-19 pandemic: a cohort study
Kristina Larsson, Clara Onell, Birgitta Edlund, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Everyday discrimination is a stronger predictor of eating competence than food insecurity or perceived stress in college students amidst COVID-19
Cristen Harris, Sarah Haack, Zhen Miao
Appetite (2022) Vol. 179, pp. 106300-106300
Open Access | Times Cited: 9
Adverse childhood experiences and food insecurity in emerging adulthood: findings from the EAT 2010–2018 study
Nicole Larson, Susan M. Mason, Meg Bruening, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2343-2354
Open Access | Times Cited: 5
The Intersection Between COVID-19, Cardiovascular Disease, and Diet: a Review
Tanusha S. Tholla, Caleigh M Sawicki, Shilpa N Bhupathiraju
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 10, pp. 643-652
Closed Access | Times Cited: 4
Food Acquisition during the COVID-19 Lockdown and Its Associations with the Physical–Digital Integrated Community Food Environment: A Case Study of Nanjing, China
Zhongyu He, Weijie Pan
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 7993-7993
Open Access | Times Cited: 5
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