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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Poor appetite and overeating reported by adults in Australia during the coronavirus-19 disease pandemic: a population-based study
AJ Owen, Thach Tran, Karin Hammarberg, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 2, pp. 275-281
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Impact of the COVID-19 Pandemic on Older Adults: Rapid Review
Audrey Lebrasseur, Noémie Fortin-Bédard, Josiane Lettre, et al.
JMIR Aging (2021) Vol. 4, Iss. 2, pp. e26474-e26474
Open Access | Times Cited: 306
Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis
Dimitra Rafailia Bakaloudi, Rocco Barazzoni, Stephan C. Bischoff, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 3046-3054
Open Access | Times Cited: 237
Impact of COVID-19 Lockdown on Anthropometric Variables, Blood Pressure, and Glucose and Lipid Profile in Healthy Adults: A before and after Pandemic Lockdown Longitudinal Study
José Ignacio Ramírez‐Manent, Bárbara Altisench Jané, Pilar Sanchís, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1237-1237
Open Access | Times Cited: 32
COVID-19 and mental health in Australia – a scoping review
Yixuan Zhao, Liana Leach, Erin Walsh, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 29
Appetitive Traits in a Population-Based Study of Polish Adolescents within the PLACE-19 Study: Validation of the Adult Eating Behavior Questionnaire
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
Nutrients (2020) Vol. 12, Iss. 12, pp. 3889-3889
Open Access | Times Cited: 44
Post-pandemic lifestyle changes and their interaction with resident behavior in housing and neighborhoods: Bursa, Turkey
Miray Gür
Journal of Housing and the Built Environment (2021) Vol. 37, Iss. 2, pp. 823-862
Open Access | Times Cited: 37
COVID-19 and Dentistry in 72 Questions: An Overview of the Literature
Stéphane Derruau, Jérôme Bouchet, Ali Nassif, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 4, pp. 779-779
Open Access | Times Cited: 30
Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults
Adriana Modrzejewska, Kamila Czepczor‐Bernat, Justyna Modrzejewska, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1658-1658
Open Access | Times Cited: 26
A cross--sectional study of mental wellbeing with practice of yoga and meditation during COVID-19 pandemic
Priyanka Choudhary, Sanjeev Kumar Rasania
Journal of Family Medicine and Primary Care (2021) Vol. 10, Iss. 4, pp. 1576-1581
Open Access | Times Cited: 25
The effect of glutamine supplementation on serum levels of some inflammatory factors, oxidative stress, and appetite in COVID-19 patients: a case–control study
Mahsa Mohajeri, Ehsan Horriatkhah, Reza Mohajery
Inflammopharmacology (2021) Vol. 29, Iss. 6, pp. 1769-1776
Open Access | Times Cited: 25
Coronavirus stress and overeating: the role of anxiety and COVID-19 burnout
Ruining Wang, Baojuan Ye, Peiyi Wang, et al.
Journal of Eating Disorders (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 17
POLA KONSUMSI PANGAN PENDUDUK USIA PRODUKTIF PADA MASA PANDEMI COVID-19
Mustakim Mustakim, Rusman Efendi, Intan Rosenanda Sofiany
Deleted Journal (2021), pp. 1-1
Open Access | Times Cited: 20
Sociodemographic Factors, Mental Health, and Emotional Eating Associated With Concern for COVID-19 Contagion in Nurses: A Cross-Sectional Study
Yanela Ricalde-Castillo, Milagros Celis-Mendoza, Mardel Morales-García, et al.
Journal of Primary Care & Community Health (2023) Vol. 14
Open Access | Times Cited: 7
Food approach and avoidance appetitive traits in university students: A latent profile analysis
Kathryn E. Coakley, David T. Lardier, Huyen Le, et al.
Appetite (2021) Vol. 168, pp. 105667-105667
Closed Access | Times Cited: 15
‘Quarantine 15’: Pre-registered findings on stress and concern about weight gain before/during COVID-19 in relation to caregivers' eating pathology
Amy K. Jordan, Wesley R. Barnhart, Emma I. Studer-Perez, et al.
Appetite (2021) Vol. 166, pp. 105580-105580
Open Access | Times Cited: 14
Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic
Diego M Davila-Torres, Gabriela E Vilcas-Solís, Mery Rodríguez-Vásquez, et al.
SAGE Open Medicine (2021) Vol. 9
Open Access | Times Cited: 14
Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors
Zhongyu Li, Ai Zhao, Jufang Li, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2858-2858
Open Access | Times Cited: 14
Psychological Health and Digital Social Participation of the Older Adults during the COVID-19 Pandemic in Blekinge, Sweden—An Exploratory Study
Sarah Nauman Ghazi, Peter Anderberg, Johan Berglund, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3711-3711
Open Access | Times Cited: 10
The Interactions of Food Security, Health, and Loneliness among Rural Older Adults before and after the Onset of COVID-19
Mecca Burris, Stacey Giroux, Kurt B. Waldman, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5076-5076
Open Access | Times Cited: 10
The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey
Riccardo Migliavada, Carol Coricelli, Esra Emine Bolat, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
An investigation of the effects of COVID-19 fear on the nutrition habits and emotional appetites of healthcare professionals
Fatma TAYHAN KARTAL, Sevinç Bakan
Work (2024)
Closed Access | Times Cited: 1
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Anthea Van Laren, Mona Drießen, Sophia Rasa, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 124-187
Open Access | Times Cited: 4
Network analysis of eating disorder and depression symptoms among university students in the late stage of COVID-19 pandemic in China
Weixin Yang, Dongmei Xiao, Yuchen Shi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Dietary trends among young adults during the COVID-19 lockdown: socioeconomic and gender disparities
Jennifer Parker Talwar, Simranpreet Kaur, John Marlo Medalla, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns
Claire Margerison, Gozde Aydin, Christel Larsson, et al.
Appetite (2023) Vol. 193, pp. 107122-107122
Open Access | Times Cited: 4
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