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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia
Mélissa Mialon, Diego Alejandro Gaitán Charry, Gustavo Cediel, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 9, pp. 2737-2745
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Corporate Political Activity: Taxonomies and Model of Corporate Influence on Public Policy
Selda Ulucanlar, Kathrin Lauber, Alice Fabbri, et al.
International Journal of Health Policy and Management (2023) Vol. 12, pp. 7292-7292
Open Access | Times Cited: 45
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses
Rob Moodie, Elizabeth Bennett, Edwin Jit Leung Kwong, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 96
Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study
David Hammond, Rachel B. Acton, Vicki Rynard, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 22
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Scott Slater, Mark Lawrence, Benjamin Wood, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 14
Power and the commercial determinants of health: ideas for a research agenda
Jennifer Lacy‐Nichols, Robert Marten
BMJ Global Health (2021) Vol. 6, Iss. 2, pp. e003850-e003850
Open Access | Times Cited: 48
The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
Gastón Ares, Ana Laura Velázquez, Letícia Vidal, et al.
Food Quality and Preference (2021) Vol. 95, pp. 104366-104366
Open Access | Times Cited: 43
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States
Ana Clara Duran, Mélissa Mialon, Eric Crosbie, et al.
Obesity Reviews (2021) Vol. 22, Iss. S3
Open Access | Times Cited: 35
“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia
Mélissa Mialon, Diego Alejandro Gaitán Charry, Gustavo Cediel, et al.
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 34
Food and beverage industry interference in science and policy: efforts to block soda tax implementation in Mexico and prevent international diffusion
Andrea Pedroza-Tobías, Eric Crosbie, Mélissa Mialon, et al.
BMJ Global Health (2021) Vol. 6, Iss. 8, pp. e005662-e005662
Open Access | Times Cited: 28
A review of front-of-pack nutrition labelling in Southeast Asia: Industry interference, lessons learned, and future directions
Simone Pettigrew, Daisy H. Coyle, Briar McKenzie, et al.
The Lancet Regional Health - Southeast Asia (2022) Vol. 3, pp. 100017-100017
Open Access | Times Cited: 21
Obesity, public health ethics and the nanny state
M. William Steele, Mélissa Mialon, Sarah Browne, et al.
Ethics Medicine and Public Health (2021) Vol. 19, pp. 100724-100724
Open Access | Times Cited: 24
Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial
Mercedes Mora‐Plazas, Isabella C. A. Higgins, Luis Fernando Gómez, et al.
PLoS ONE (2022) Vol. 17, Iss. 2, pp. e0263324-e0263324
Open Access | Times Cited: 17
Who’s “in the room where it happens”? A taxonomy and five-step methodology for identifying and characterizing policy actors
Gracelyn Cruden, Erika L. Crable, Rebecca Lengnick‐Hall, et al.
Implementation Science Communications (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 10
Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial
Mercedes Mora‐Plazas, Isabella C. A. Higgins, Luis Fernando Gómez, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0303514-e0303514
Open Access | Times Cited: 3
Design and approval of the nutritional warnings’ policy in Peru: Milestones, key stakeholders, and policy drivers for its approval
Francisco Diez‐Canseco, Victoria Cavero, Juan Alvarez Cano, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 6, pp. e0001121-e0001121
Open Access | Times Cited: 8
Validation of the NOVA score for the consumption of ultra‐processed foods by young women of Medellín, Colombia
María Camila Correa‐Madrid, Nathalia Correa Guzmán, Gilles Bergeron, et al.
Annals of the New York Academy of Sciences (2023) Vol. 1528, Iss. 1, pp. 69-76
Open Access | Times Cited: 8
Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil
Laís Amaral Mais, Mélissa Mialon, Bruna Kulik Hassan, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 7
Lobbying by omission: what is known and unknown about harmful industry lobbyists in Australia
Jennifer Lacy‐Nichols, Shirae Christie, Katherine Cullerton
Health Promotion International (2023) Vol. 38, Iss. 5
Open Access | Times Cited: 7
Challenges to the development of taxation policies for sugar-sweetened beverages in Colombia
Paula Andrea Cárdenas-Torres, Emanuel Orozco, Anahí Dreser, et al.
BMJ Global Health (2024) Vol. 8, Iss. Suppl 8, pp. e012074-e012074
Open Access | Times Cited: 2
The role of corruption in global food systems: a systematic scoping review
Anastassia Demeshko, Chloe Clifford Astbury, Kirsten Lee, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis
Laurence Blanchard, Stephanie Ray, Cherry Law, et al.
Public Health Research (2024), pp. 1-173
Open Access | Times Cited: 2
Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter
Anggi Septia Irawan, Balqees Shahin, Diana Wangeshi Njuguna, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Aiding empirical research on the commercial determinants of health: a scoping review of datasets and methods about lobbying
Jennifer Lacy‐Nichols, Madalyn Quinn, Katherine Cullerton
Health Research Policy and Systems (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Two countries, similar practices: the political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama
Maria F. Kroker‐Lobos, Lourdes Analí Morales, Manuel Ramírez‐Zea, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 11, pp. 3252-3264
Open Access | Times Cited: 10
Policy networks and competing interests in the development of the Mexican sugar-sweetened beverages tax
Ángela Carriedo, Paul Cairney, Sı́món Barquera, et al.
BMJ Global Health (2023) Vol. 8, Iss. Suppl 8, pp. e012125-e012125
Open Access | Times Cited: 5
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