OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios
Christina Zorbas, Amanda Lee, Anna Peeters, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 1, pp. 1-11
Open Access | Times Cited: 23
Christina Zorbas, Amanda Lee, Anna Peeters, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 1, pp. 1-11
Open Access | Times Cited: 23
Showing 23 citing articles:
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System
Meron Lewis, Lisa‐Maree Herron, Mark D. Chatfield, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3146-3146
Open Access | Times Cited: 34
Meron Lewis, Lisa‐Maree Herron, Mark D. Chatfield, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3146-3146
Open Access | Times Cited: 34
Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 40
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 40
Comparing regional Australian fruit and vegetable prices according to growing location and retail characteristics
Carmen Vargas, Kathryn Backholer, Jacqueline Monaghan, et al.
Australian and New Zealand Journal of Public Health (2025), pp. 100211-100211
Open Access
Carmen Vargas, Kathryn Backholer, Jacqueline Monaghan, et al.
Australian and New Zealand Journal of Public Health (2025), pp. 100211-100211
Open Access
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature
Rebecca Bennett, Matthew Keeble, Christina Zorbas, et al.
Obesity Reviews (2023) Vol. 25, Iss. 3
Open Access | Times Cited: 15
Rebecca Bennett, Matthew Keeble, Christina Zorbas, et al.
Obesity Reviews (2023) Vol. 25, Iss. 3
Open Access | Times Cited: 15
Upstream Determinants of Overweight and Obesity in Europe
Stefanie Vandevijvere, Robby De Pauw, Sanne K. Djojosoeparto, et al.
Current Obesity Reports (2023) Vol. 12, Iss. 4, pp. 417-428
Closed Access | Times Cited: 14
Stefanie Vandevijvere, Robby De Pauw, Sanne K. Djojosoeparto, et al.
Current Obesity Reports (2023) Vol. 12, Iss. 4, pp. 417-428
Closed Access | Times Cited: 14
A tale of two cities: the cost, price-differential and affordability of current and healthy diets in Sydney and Canberra, Australia
Amanda Lee, Sarah Kane, Lisa‐Maree Herron, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 32
Amanda Lee, Sarah Kane, Lisa‐Maree Herron, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 32
Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review
Damian Maganja, Mia Miller, Kathy Trieu, et al.
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 4, pp. 215-233
Open Access | Times Cited: 13
Damian Maganja, Mia Miller, Kathy Trieu, et al.
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 4, pp. 215-233
Open Access | Times Cited: 13
The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets
Lily Grigsby‐Duffy, Sally M. Schultz, Liliana Orellana, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9026-9026
Open Access | Times Cited: 20
Lily Grigsby‐Duffy, Sally M. Schultz, Liliana Orellana, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 9026-9026
Open Access | Times Cited: 20
Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4386-4386
Open Access | Times Cited: 17
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4386-4386
Open Access | Times Cited: 17
Cost and Affordability of Healthy, Equitable and Sustainable Diets in Low Socioeconomic Groups in Australia
Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2900-2900
Open Access | Times Cited: 13
Meron Lewis, Sarah A. McNaughton, Lucie Rychetnik, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2900-2900
Open Access | Times Cited: 13
Observational study of population level disparities in food costs in 2021 in Canada: A digital national nutritious food basket (dNNFB)
Nathan Taylor, Gabriella Luongo, Emily Jago, et al.
Preventive Medicine Reports (2023) Vol. 32, pp. 102162-102162
Open Access | Times Cited: 4
Nathan Taylor, Gabriella Luongo, Emily Jago, et al.
Preventive Medicine Reports (2023) Vol. 32, pp. 102162-102162
Open Access | Times Cited: 4
Monitoring Food Affordability: Reliability and Validity of an Online Nutritious Food Basket
Liza Boyar, Ellis Lakhani, Ivan Wang‐Hei Ho, et al.
Canadian Journal of Dietetic Practice and Research (2024) Vol. 85, Iss. 2, pp. 59-65
Open Access | Times Cited: 1
Liza Boyar, Ellis Lakhani, Ivan Wang‐Hei Ho, et al.
Canadian Journal of Dietetic Practice and Research (2024) Vol. 85, Iss. 2, pp. 59-65
Open Access | Times Cited: 1
Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods
Cherie Russell, Jillian Whelan, Penelope Love
Current Nutrition Reports (2022) Vol. 11, Iss. 4, pp. 600-617
Open Access | Times Cited: 7
Cherie Russell, Jillian Whelan, Penelope Love
Current Nutrition Reports (2022) Vol. 11, Iss. 4, pp. 600-617
Open Access | Times Cited: 7
Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods
Christina Zorbas, Ruby Brooks, Rebecca Bennett, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 528-537
Open Access | Times Cited: 9
Christina Zorbas, Ruby Brooks, Rebecca Bennett, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 528-537
Open Access | Times Cited: 9
Inequity in access to healthy foods
Kate Schneider, Alexandra L. Bellows, Shauna Downs, et al.
(2023)
Open Access | Times Cited: 3
Kate Schneider, Alexandra L. Bellows, Shauna Downs, et al.
(2023)
Open Access | Times Cited: 3
THE RELATIONSHIP BETWEEN BODY MASS INDEX AND LIFE SATISFACTION AMONG ADULT RUSSIANS
Daria Gromova, Nataliya Khorkina
Social Aspects of Population Health (2023) Vol. 69, Iss. 1, pp. 5-5
Open Access | Times Cited: 2
Daria Gromova, Nataliya Khorkina
Social Aspects of Population Health (2023) Vol. 69, Iss. 1, pp. 5-5
Open Access | Times Cited: 2
Citizen science approaches to crowdsourcing food environment data: A scoping review of the literature
Jacqueline Monaghan, Kathryn Backholer, Amy‐Louise McKelvey, et al.
Obesity Reviews (2023) Vol. 24, Iss. 11
Open Access | Times Cited: 2
Jacqueline Monaghan, Kathryn Backholer, Amy‐Louise McKelvey, et al.
Obesity Reviews (2023) Vol. 24, Iss. 11
Open Access | Times Cited: 2
Dual Leadership Analysis on Employee Productivity and Creativity
Yunjie Chen, Zhangzhe Huang
Academic Journal of Business & Management (2024) Vol. 6, Iss. 1
Open Access
Yunjie Chen, Zhangzhe Huang
Academic Journal of Business & Management (2024) Vol. 6, Iss. 1
Open Access
Cost and Affordability of Habitual and Recommended Diets in Welfare-Dependent Households in Australia
Meron Lewis, Stephen Nash, Amanda Lee
Nutrients (2024) Vol. 16, Iss. 5, pp. 659-659
Open Access
Meron Lewis, Stephen Nash, Amanda Lee
Nutrients (2024) Vol. 16, Iss. 5, pp. 659-659
Open Access
The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review
Emily Dawson, Alex Chung, Carmen Vargas, et al.
Nutrition Reviews (2024)
Closed Access
Emily Dawson, Alex Chung, Carmen Vargas, et al.
Nutrition Reviews (2024)
Closed Access
Eating Out: Fast Food Consumption and its Impact on Health of Young Generation of Karachi
Shaista Kamal Khan, Khurram Khan Alwi, Nimra Nadeem
International Journal of Experiential Learning & Case Studies (2021) Vol. 6, Iss. 1, pp. 39-49
Open Access | Times Cited: 3
Shaista Kamal Khan, Khurram Khan Alwi, Nimra Nadeem
International Journal of Experiential Learning & Case Studies (2021) Vol. 6, Iss. 1, pp. 39-49
Open Access | Times Cited: 3
Observational Study of Population Level Disparities in Food Costs During Inflation: A Digital National Nutritious Food Basket (dNNFB)
Nathan Taylor, Gabriella Luongo, Emily Jago, et al.
SSRN Electronic Journal (2022)
Closed Access
Nathan Taylor, Gabriella Luongo, Emily Jago, et al.
SSRN Electronic Journal (2022)
Closed Access
Affordability of current diets and healthy, more equitable, sustainable diets, by area of socioeconomic disadvantage and remoteness in Queensland: Insights into the drivers of food choice
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
Research Square (Research Square) (2021)
Open Access
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
Research Square (Research Square) (2021)
Open Access
