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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011–2012
Megan A. Rebuli, Gemma Williams, Genevieve James‐Martin, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 17, pp. 3067-3080
Open Access | Times Cited: 18

Showing 18 citing articles:

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet
Gilly A. Hendrie, Megan A. Rebuli, Genevieve James‐Martin, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 25
Increasing Children's Vegetable Consumption: Translating a Review of the Evidence Base to Develop Best Practice Guidelines
Gilly A. Hendrie, Kim Anastasiou, Emily Brindal, et al.
AJPM Focus (2024) Vol. 3, Iss. 4, pp. 100229-100229
Open Access | Times Cited: 4
The effect of modest changes in sleep on dietary intake and eating behavior in children: secondary outcomes of a randomized crossover trial
Silke Morrison, Rosie Jackson, Jillian J. Haszard, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 2, pp. 317-325
Open Access | Times Cited: 9
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial
Rachel Brown, Lara Ware, Andrew Gray, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 228-240
Open Access | Times Cited: 8
The food and nutrient intake of 5- to 12-year-old Australian children during school hours: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
Alexandra Manson, Brittany J. Johnson, Dorota Zarnowiecki, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 5985-5994
Open Access | Times Cited: 18
Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Nutrients (2022) Vol. 14, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 10
The patterns and position of snacking in children in aged 2–12 years: A scoping review
Niamh O’Kane, Sinead Watson, Laura Kehoe, et al.
Appetite (2023) Vol. 188, pp. 106974-106974
Open Access | Times Cited: 6
Meal kit subscription services and opportunities to improve family vegetable consumption
Kylie Fraser, Penelope Love, Rachel Laws, et al.
Health Promotion International (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 5
Losing sleep influences dietary intake in children: a longitudinal compositional analysis of a randomised crossover trial
Jillian J. Haszard, Rosie Jackson, Silke Morrison, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Understanding the influence of physical resources and social supports on primary food providers’ snack food provision: a discrete choice experiment
Brittany J. Johnson, Rebecca K. Golley, Dorota Zarnowiecki, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 9
Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults
Nancy R Tran, Rebecca M. Leech, Katherine M. Livingstone, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 5, pp. 868-879
Open Access | Times Cited: 3
Working together to increase Australian children’s liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA)
David N. Cox, Karen Campbell, Lynne Cobiac, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2271-2275
Open Access | Times Cited: 2
Strategies to Reduce Consumption of Unhealthy Foods and Beverages
Genevieve James‐Martin, Danielle Baird, Gilly A. Hendrie
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 8, pp. 1463-1483
Closed Access | Times Cited: 5
Using food network analysis to understand meal patterns in pregnant women with high and low diet quality
Carolina Schwedhelm, Leah M. Lipsky, Grace E. Shearrer, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 5
Sensory swap: Modelling the impact of swapping discretionary choices for similar tasting core foods on the energy, nutrients and sensory properties of Australian diets
Sanju V. Prahalathan, Danielle Baird, Gilly A. Hendrie, et al.
Appetite (2021) Vol. 169, pp. 105866-105866
Open Access | Times Cited: 4
Bioavailability of Australian pre-schooler iron intakes at specific eating occasions is low
Linda A. Atkins, Sarah A. McNaughton, Alison C. Spence, et al.
European Journal of Nutrition (2024)
Open Access
Healthy Eats—Evaluation of a Social Marketing Program Delivered in Primary School Settings in Queensland
Sebastian Isbanner, Julia Carins, Sharyn Rundle‐Thiele
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14415-14415
Open Access | Times Cited: 1
Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study
Jae Youn Han, Katrina Morris, Lyndal Wellard‐Cole, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4471-4471
Open Access
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