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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Home gardening and associations with fruit and vegetable intake and BMI
Michelle C. Kegler, Radhika Prakash, April Hermstad, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 18, pp. 3417-3422
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Learning From Pregnant Women Eating 5 Servings or More of Vegetables Daily: Strategies, Behaviors, and Motivators
Judith Maher, Emma Annetts, Sandra Lee, et al.
Journal of Nutrition Education and Behavior (2025) Vol. 57, Iss. 3, pp. 198-207
Open Access
Interactions with Nature, Good for the Mind and Body: A Narrative Review
Dahlia Stott, DeAndra Forde, Chetan Sharma, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 329-329
Open Access | Times Cited: 3
Double burden of malnutrition and its associated factors among adolescents in Debre Berhan Regiopolitan City, Ethiopia: a multinomial regression model analysis
Lemma Getacher, Beyene Wondafrash Ademe, Tefera Belachew
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Exploring food consumers’ motivations to fight both climate change and biodiversity loss: Combining insights from behavior theory and Eurobarometer data
J. de Boer, H. Aiking
Food Quality and Preference (2021) Vol. 94, pp. 104304-104304
Open Access | Times Cited: 17
Is School Gardening Combined with Physical Activity Intervention Effective for Improving Childhood Obesity? A Systematic Review and Meta-Analysis
Yufei Qi, Sareena Hanim Hamzah, Erya Gu, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2605-2605
Open Access | Times Cited: 17
Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets
J. de Boer, H. Aiking
Ecological Economics (2021) Vol. 188, pp. 107141-107141
Open Access | Times Cited: 16
Food insecurity, COVID-19 and diets in Fiji – a cross-sectional survey of over 500 adults
Jacqui Webster, Anasaini Moala, Briar McKenzie, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 6
Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program
Starr'Retiece Gibson, Jessica Jarick Metcalfe, Jennifer McCaffrey, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 5, pp. 432-441
Open Access | Times Cited: 8
Relationship between home garden ownership and the consumption of fruits and vegetables
Mahama Saaka, Simon Awini, Fred Kizito, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Encouraging planting in urban front gardens: a focus group study
Rachael Frost, Niamh Murtagh
Perspectives in Public Health (2023) Vol. 143, Iss. 2, pp. 80-88
Open Access | Times Cited: 4
Harvest for Health, a Randomized Controlled Trial Testing a Home-Based, Vegetable Gardening Intervention Among Older Cancer Survivors Across Alabama: An Analysis of Accrual and Modifications Made in Intervention Delivery and Assessment During COVID-19
Jennifer R. Bail, Cindy K. Blair, Kerry Smith, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 9, pp. 1629-1643
Open Access | Times Cited: 6
Food Insecurity Moderates Association Between Perceived Fresh Fruit and Vegetable Access and Vegetable Intake in the Rural Southern US
Cerra Antonacci, April Hermstad, Regine Haardörfer, et al.
Medical Research Archives (2023) Vol. 11, Iss. 5
Open Access | Times Cited: 2
Harvest for health in survivors of chronic disease: A demonstration project in the Alabama Black Belt and Mississippi Delta Region
Jennifer R. Bail, Jeff Wilson, Meghan Tipre, et al.
Translational Behavioral Medicine (2023) Vol. 14, Iss. 2, pp. 127-137
Open Access | Times Cited: 2
Understanding how we can encourage front gardening: Analysing capability and opportunity factors from a nationally representative survey
Rachael Frost, Niamh Murtagh
Urban forestry & urban greening (2024) Vol. 96, pp. 128364-128364
Open Access
Fruit and Vegetable Consumption, Food Acquisition Behavior, and Food Insecurity Before and After the COVID-19 Vaccine Rollout
Akiko S. Hosler, Jiacheng Chen, Mariana Torres Arroyo, et al.
Journal of Public Health Management and Practice (2024) Vol. 30, Iss. 4, pp. 550-557
Closed Access
Non-market food production can contribute to diverse dimensions of food security according to key informants in northern New England
Sam Bliss, Sydnie Musumeci, Emily H. Belarmino, et al.
Agroecology and Sustainable Food Systems (2024) Vol. 48, Iss. 9, pp. 1355-1383
Closed Access
The Impact of Gardening on Dietary Inflammation: Mixed-Effect Models and Propensity Score Analyses
Callie Ogland-Hand, Timothy H. Ciesielski, Wyatt P. Bensken, et al.
AJPM Focus (2024) Vol. 3, Iss. 5, pp. 100264-100264
Open Access
A qualitative exploration of food choice motives of urban indigenous food gatekeepers in Fiji: Implications for the use of the food choice questionnaire
Shazna M. Buksh, John de Wit, Phillipa Hay
Appetite (2024) Vol. 202, pp. 107627-107627
Open Access
What Motivates Urban Dwellers to Engage in Urban Farming?
Bixia Chen, Kazuna Miyagi, Tomoyuki Namihira, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6876-6876
Open Access
Individual‐ and environmental‐level determinants of fruit and vegetable intakes in rural Georgia
Cerra C Antonacci, Michelle C. Kegler, Lauren Bigger, et al.
The Journal of Rural Health (2024)
Closed Access
Perception of diet, dietary practices and sources of dietary information among people with type 2 diabetes followed up at a tertiary care outpatient clinic: a qualitative study
Hasitha Damayanthi, Ravihansi Hasinthara Kokawalage, Dumitha Govindapala, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Growing Healthy Hearts: a single-arm feasibility study of a digitally delivered gardening, cooking, and nutrition intervention for adults with risk factors for cardiovascular disease
Susan Veldheer, Maxfield Whitehead-Zimmers, Candace Bordner, et al.
Pilot and Feasibility Studies (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Expanding Community Engagement and Equitable Access Through All-Abilities Community Gardens
Leslie Spencer, Dara LoBuono, Mahbubur Meenar, et al.
Journal of Nutrition Education and Behavior (2023) Vol. 55, Iss. 11, pp. 833-840
Closed Access | Times Cited: 1
Balancing urban agriculture with sustaining ecosystem services
Monika Egerer, Brenda B. Lin
CABI Reviews (2022)
Closed Access | Times Cited: 2
The Association Between Home or Community Garden Access and Adolescent Health
Kathryn A. G. Knoff, Noel Kulik, James Mallare, et al.
Family & Community Health (2022)
Open Access | Times Cited: 1
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