OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differences in the sugar content of fast-food products across three countries
Nicole Lewis, Qiushi Huang, Patrick Merkel, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 16, pp. 2857-2863
Open Access | Times Cited: 11
Nicole Lewis, Qiushi Huang, Patrick Merkel, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 16, pp. 2857-2863
Open Access | Times Cited: 11
Showing 11 citing articles:
BMI, Dental Caries, and Risk Factors among Elementary School Children: A Cross-Sectional Study
Deema Farsi
Children (2024) Vol. 11, Iss. 9, pp. 1145-1145
Open Access | Times Cited: 2
Deema Farsi
Children (2024) Vol. 11, Iss. 9, pp. 1145-1145
Open Access | Times Cited: 2
Business Involvements in Promotion of Sustainable Marketing
Pratap Chandra Mandal
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 83-99
Closed Access | Times Cited: 1
Pratap Chandra Mandal
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 83-99
Closed Access | Times Cited: 1
Fast food consumption and its relationship with oral health among US adults: A cross-sectional NHANES-based study
Mohammed Mahmoud Sarhan, Hesham Alhazmi
The Saudi Dental Journal (2024) Vol. 36, Iss. 5, pp. 728-732
Open Access | Times Cited: 1
Mohammed Mahmoud Sarhan, Hesham Alhazmi
The Saudi Dental Journal (2024) Vol. 36, Iss. 5, pp. 728-732
Open Access | Times Cited: 1
Diet Quality and Physical Activity and Their Association with BMI and Dental Caries Among High School Adolescents: A Cross-Sectional Study
Deema Farsi
Children (2024) Vol. 11, Iss. 11, pp. 1282-1282
Open Access | Times Cited: 1
Deema Farsi
Children (2024) Vol. 11, Iss. 11, pp. 1282-1282
Open Access | Times Cited: 1
Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)
Lucie Severová, Roman Svoboda, Karel Šrédl, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 6505-6505
Open Access | Times Cited: 10
Lucie Severová, Roman Svoboda, Karel Šrédl, et al.
Sustainability (2021) Vol. 13, Iss. 11, pp. 6505-6505
Open Access | Times Cited: 10
My Child Repudiates to Regular Meals: Basis and Innuendo
Kona Chowdhury, Rahnuma Ahmad, Susmita Sinha, et al.
Advances in Human Biology (2024) Vol. 14, Iss. 3, pp. 165-170
Open Access
Kona Chowdhury, Rahnuma Ahmad, Susmita Sinha, et al.
Advances in Human Biology (2024) Vol. 14, Iss. 3, pp. 165-170
Open Access
Promotion of Sustainable Marketing
Pratap Chandra Mandal
Advances in business information systems and analytics book series (2024), pp. 271-298
Closed Access
Pratap Chandra Mandal
Advances in business information systems and analytics book series (2024), pp. 271-298
Closed Access
Local vs. International Hamburger Foodservice in the Consumer’s Mind: An Exploratory Study
Chiara Giachino, Niccolò Terrevoli, Alessandro Bonadonna
Social Sciences (2021) Vol. 10, Iss. 7, pp. 252-252
Open Access | Times Cited: 1
Chiara Giachino, Niccolò Terrevoli, Alessandro Bonadonna
Social Sciences (2021) Vol. 10, Iss. 7, pp. 252-252
Open Access | Times Cited: 1
Dietary sugars and NCDs
Pascal Bovet, Nick Banatvala, Éric Ravussin, et al.
Routledge eBooks (2023), pp. 164-170
Open Access
Pascal Bovet, Nick Banatvala, Éric Ravussin, et al.
Routledge eBooks (2023), pp. 164-170
Open Access
Front-of-Pack Nutrition Labelling: are Health Policy Decisions Reconcilable with the WTO Disciplines?
А. Пархоменко
Журнал ВШЭ по международному праву (HSE University Journal of International Law) (2023) Vol. 1, Iss. 2
Open Access
А. Пархоменко
Журнал ВШЭ по международному праву (HSE University Journal of International Law) (2023) Vol. 1, Iss. 2
Open Access
Relación entre la percepción del sabor dulce y la composición corporal de estudiantes universitarios
José Luis Pino, F Contreras, Camila Martínez, et al.
Perspectivas en Nutrición Humana (2023) Vol. 25, Iss. 2
Open Access
José Luis Pino, F Contreras, Camila Martínez, et al.
Perspectivas en Nutrición Humana (2023) Vol. 25, Iss. 2
Open Access
