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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study
Margherita Dall’Asta, Alice Rosi, Donato Angelino, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 15, pp. 2811-2818
Open Access | Times Cited: 17

Showing 17 citing articles:

Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior
Xinying Suo, Marianna Tagliasco, Matteo Bonfini, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100761-100761
Open Access | Times Cited: 1
Multidimensional evaluation of nutritional security policies in the Republic of Moldova: gaps, progress, and alignment with international standards
Rodica Siminiuc, Dinu Țurcanu, Sergiu Siminiuc
Frontiers in Public Health (2025) Vol. 13
Open Access
Eat More Healthily: Nutrition Quality and Nutrition Information of Foods
Ana B. Ropero
Nutrients (2025) Vol. 17, Iss. 3, pp. 590-590
Open Access
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini, Davide Menozzi
Nutrients (2021) Vol. 13, Iss. 1, pp. 268-268
Open Access | Times Cited: 30
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Donato Angelino, Alice Rosi, Emilia Ruggiero, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 24
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach
Daniela Martini, Franca Marangoni, Alessandro Banterle, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study
Giorgia Vici, Alice Rosi, Donato Angelino, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 34, Iss. 2, pp. 436-444
Open Access | Times Cited: 6
Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study
Ana B. Ropero, Nuria Blain, Marta Beltrá
Nutrients (2020) Vol. 12, Iss. 10, pp. 2943-2943
Open Access | Times Cited: 17
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?
Daniela Martini, Pasquale Strazzullo, Mauro Serafini, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3088-3088
Open Access | Times Cited: 9
Are Foods with Protein Claims Healthy? A Study of the Spanish Market
Marta Beltrá, Fernando Borrás, Ana B. Ropero
Nutrients (2024) Vol. 16, Iss. 24, pp. 4281-4281
Open Access | Times Cited: 1
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims
Laura Vergeer, Beatriz Franco‐Arellano, Gabriel B. Tjong, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1183-1183
Open Access | Times Cited: 9
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study
Margherita Dall’Asta, Donato Angelino, Gaetana Paolella, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 798-798
Open Access | Times Cited: 5
FRONT-END NUTRITION LABELING AND ECO-LABELING MODELS FOR PUBLIC HEALTH PROMOTION
Dinu Țurcanu, Rodica Siminiuc
Journal of Social Sciences (2023) Vol. 6, Iss. 3, pp. 77-86
Open Access | Times Cited: 2
The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States
Tera L. Fazzino, Carmine Summo, Antonella Pasqualone
Frontiers in Nutrition (2024) Vol. 11
Open Access
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study
Donato Angelino, Cristian Del Bo’, Nicoletta Pellegrini, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 4
Food Labeling: Analysis, Understanding, and Perception
Daniela Martini, Davide Menozzi
MDPI eBooks (2022)
Open Access | Times Cited: 2
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus
Federica Fiori, Maria Parpinel, Federico Morreale, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4171-4171
Open Access | Times Cited: 2
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