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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of gain- and loss-framed nutritional messages on children’s healthy eating behaviour
Alice Binder, Brigitte Naderer, Jörg Matthes
Public Health Nutrition (2020) Vol. 23, Iss. 10, pp. 1726-1734
Open Access | Times Cited: 24

Showing 24 citing articles:

Health or Environment? Understanding which informative message is more effective in replacing red meat with mushroom-based alternatives.
Rachele De Cianni, Teresina Mancuso, Giuseppina Rizzo, et al.
Appetite (2024) Vol. 199, pp. 107405-107405
Open Access | Times Cited: 4
Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines
Kofi Britwum, Matty Demont
Agribusiness (2025)
Open Access
The Effects of Gain-Versus-Loss Messages Following the Dietary Approaches to Stop Hypertension (DASH) Diet and Low-Glycemic-Index Diet on Stress, Anxiety, Depression, and Fatigue in People with Multiple Sclerosis: A Protocol Study
Faezeh Moeini Badi, Fatemeh Borazjani, Nastaran Majdinasab, et al.
Jundishapur Journal of Chronic Disease Care (2025) Vol. 14, Iss. 1
Open Access
Health Communications Theory-Based Text Message Reminders Boost Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Appointment Attendance Among American Indian Populations
Emily M. Melnick, Nicole Vaudrin O’Reilly, Francesco Acciai, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1112-1112
Open Access
Navigating Through Nutrition Labeling Effects: A Second-Order Meta-Analysis
Natalina Zlatevska, Belinda Barton, Chris Dubelaar, et al.
Journal of Public Policy & Marketing (2023) Vol. 43, Iss. 1, pp. 76-94
Closed Access | Times Cited: 8
The Effect of Message Framing in Promoting the Mediterranean Diet: The Moderating Role of Eating Self-Efficacy
Valentina Carfora, Maria Morandi, Patrizia Catellani
Foods (2022) Vol. 11, Iss. 10, pp. 1454-1454
Open Access | Times Cited: 12
Exploring the Association Between Suicide Prevention Public Service Announcements and User Comments on YouTube: A Computational Text Analysis Approach
Donald Harris, Archana Krishnan
Journal of Health Communication (2023) Vol. 28, Iss. 5, pp. 302-311
Closed Access | Times Cited: 7
Effects of Food Depictions in Entertainment Media on Children’s Unhealthy Food Preferences: Content Analysis Linked With Panel Data
Jörg Matthes, Alice Binder, Brigitte Naderer, et al.
JMIR Pediatrics and Parenting (2024) Vol. 7, pp. e51429-e51429
Open Access | Times Cited: 2
Regulatory Fit to Enhance User Engagement with an App Promoting Healthy and Sustainable Eating. An Experimental Study to Match Regulatory Concern and Anticipated Emotions
Valentina Carfora, Simone Festa, Sara Pompili, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6388-6388
Open Access | Times Cited: 2
Management Accounting for Healthy Nutrition Education: Meta-Analysis
Emilio Abad‐Segura, Mariana-Daniela González-Zamar, José Gómez Galán, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3715-3715
Open Access | Times Cited: 17
Experts, peers, or celebrities? The role of different social endorsers on children's fruit choice
Alice Binder, Brigitte Naderer, Jörg Matthes
Appetite (2020) Vol. 155, pp. 104821-104821
Closed Access | Times Cited: 14
Dietary Outcomes of the ‘Healthy Youngsters, Healthy Dads’ Randomised Controlled Trial
Lee Ashton, Philip J. Morgan, Jacqueline A. Grounds, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3306-3306
Open Access | Times Cited: 12
Examining the effectiveness of an education-based road safety intervention and the design and delivery mechanisms that promote road safety in young people
Sara Waring, Louise Almond, Lauren Halsall
Transportation Research Part F Traffic Psychology and Behaviour (2024) Vol. 105, pp. 336-349
Open Access | Times Cited: 1
Beyond information: The power of personalized nudges in promoting vegetable purchases
Hiroki Sasaki, Nobuhiro Ito
Food Policy (2024) Vol. 128, pp. 102726-102726
Closed Access | Times Cited: 1
Shaping Healthy Eating Habits in Children With Persuasive Strategies: Toward a Typology
Alice Binder, Brigitte Naderer, Jörg Matthes
Frontiers in Public Health (2021) Vol. 9
Open Access | Times Cited: 10
Using visual stimuli to promote healthy snack choices among children
Juan Miguel Benito Ostolaza, Rebeca Echávarri, Ariadna García Prado, et al.
Social Science & Medicine (2020) Vol. 270, pp. 113587-113587
Open Access | Times Cited: 9
Identifying effective message-framing techniques in behaviour change communication for healthy diets: An experimental study of promoting biofortified maize adoption in Ethiopia
Kaleb Jada, Marrit van den Berg
Appetite (2022) Vol. 178, pp. 106263-106263
Open Access | Times Cited: 4
Psychological Theoretical Frameworks of Healthy and Sustainable Food Choices: A Systematic Review of the Literature
Elena Lo Dato, Sara Gostoli, Elena Tomba
Nutrients (2024) Vol. 16, Iss. 21, pp. 3687-3687
Open Access
Persuasiveness of Public Health Communication During the COVID-19 Pandemic: Message Framing, Threat Appraisal, and Source Credibility Effects
Natalia Stanulewicz, Edward Cartwright
International Journal of Environmental Research and Public Health (2024) Vol. 22, Iss. 1, pp. 30-30
Open Access
Le plaisir comme levier pour améliorer les comportements lors du goûter chez les enfants
Delphine Poquet, Sylvie Issanchou, Sandrine Monnery-Patris
Cahiers de Nutrition et de Diététique (2023) Vol. 58, Iss. 1, pp. 29-36
Open Access | Times Cited: 1
Ernährungsbotschaften in den Medien: Persuasive Strategien und deren Wirkungen auf Kinder
Alice Binder, Jörg Matthes
Springer eBooks (2021), pp. 381-397
Closed Access | Times Cited: 1
Comparing gain - and loss -framed message on the level of physical activity of women employees of universities and higher education institutions
Zahra Baji, Ghodratollah Shakerinejad, Masoumeh Tehrani, et al.
ranian Journal of Health Education and Health Promotion (2023) Vol. 11, Iss. 1, pp. 42-55
Open Access
Ernährungsbotschaften in den Medien: Persuasive Strategien und deren Wirkungen auf Kinder
Alice Binder, Jörg Matthes
Springer eBooks (2020), pp. 1-17
Closed Access
Innovations, nudging interventions and food and nutrition security : Evidence from experimental and quasi-experimental studies in Ethiopia
Kaleb Jada
(2022)
Open Access
Social Marketing Campaigns to Promote Healthy Eating in Low-Income Louisiana Environments: A Mixed Methods Formative Assessment
Linda Fergus
(2021)
Open Access
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