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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
Scheine Canhada, Vivian Cristine Luft, Luana Giatti, et al.
Public Health Nutrition (2019) Vol. 23, Iss. 6, pp. 1076-1086
Open Access | Times Cited: 212

Showing 1-25 of 212 citing articles:

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
Giuditta Pagliai, Monica Dinu, Maria Pia Madarena, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 3, pp. 308-318
Open Access | Times Cited: 752
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 736
Ultra-Processed Foods and Health Outcomes: A Narrative Review
Leonie Elizabeth, Priscila Machado, Marit Kolby Zinöcker, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1955-1955
Open Access | Times Cited: 534
Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies
Melissa M. Lane, Jessica A. Davis, Sally Beattie, et al.
Obesity Reviews (2020) Vol. 22, Iss. 3
Open Access | Times Cited: 495
Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action
Filippa Juul, Georgeta Vaidean, Niyati Parekh
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1673-1680
Open Access | Times Cited: 224
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Fernanda Rauber, Kiara Chang, Eszter P. Vamos, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2169-2180
Open Access | Times Cited: 212
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Marie Beslay, Bernard Srour, Caroline Méjean, et al.
PLoS Medicine (2020) Vol. 17, Iss. 8, pp. e1003256-e1003256
Open Access | Times Cited: 203
Ultra-processed food consumption among US adults from 2001 to 2018
Filippa Juul, Niyati Parekh, Eurídice Martínez Steele, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 211-221
Open Access | Times Cited: 203
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 188
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
Fernanda Rauber, Eurídice Martínez Steele, Maria Laura da Costa Louzada, et al.
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0232676-e0232676
Open Access | Times Cited: 185
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
Renata Bertazzi Levy, Fernanda Rauber, Kiara Chang, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 5, pp. 3608-3614
Closed Access | Times Cited: 176
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 165
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 158
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
Daniela Neri, Eurídice Martínez Steele, Neha Khandpur, et al.
Obesity Reviews (2021) Vol. 23, Iss. S1
Open Access | Times Cited: 132
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review
Ramona De Amicis, Sara Paola Mambrini, Marta Pellizzari, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2297-2311
Open Access | Times Cited: 105
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
Nathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, et al.
The Lancet Planetary Health (2023) Vol. 7, Iss. 3, pp. e219-e232
Open Access | Times Cited: 60
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
Sara Paola Mambrini, Francesca Menichetti, Simone Ravella, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2583-2583
Open Access | Times Cited: 45
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 26
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods
Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, et al.
The Lancet Regional Health - Americas (2024) Vol. 32, pp. 100713-100713
Open Access | Times Cited: 17
Ultra-processed food consumption and obesity in the Australian adult population
Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy, et al.
Nutrition and Diabetes (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 136
Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis
Benjamin Wood, Owain David Williams, Vijaya Nagarajan, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 102
Ultra-processed Foods, Weight Gain, and Co-morbidity Risk
Anthony Crimarco, Matthew J. Landry, Christopher D. Gardner
Current Obesity Reports (2021) Vol. 11, Iss. 3, pp. 80-92
Open Access | Times Cited: 100
Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis
Sajjad Moradi, Mohammad Hassan Entezari, Hamed Mohammadi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 2, pp. 249-260
Closed Access | Times Cited: 93
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
Eurídice Martínez Steele, Neha Khandpur, Maria Laura da Costa Louzada, et al.
PLoS ONE (2020) Vol. 15, Iss. 7, pp. e0236738-e0236738
Open Access | Times Cited: 86
Ultra-processed foods: A new holistic paradigm?
Anthony Fardet, Edmond Rock
Trends in Food Science & Technology (2019) Vol. 93, pp. 174-184
Closed Access | Times Cited: 85
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