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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors
Flávia Fayet‐Moore, Andrew McConnell, Tim Cassettari, et al.
Public Health Nutrition (2019) Vol. 23, Iss. 3, pp. 474-487
Open Access | Times Cited: 22

Showing 22 citing articles:

Parents face several barriers in providing a healthy school lunch for their primary school children: A survey of Victorian (Australian) parents
Janandani Nanayakkara, Claire Margerison, Alison Booth, et al.
Health Promotion Journal of Australia (2024) Vol. 35, Iss. 4, pp. 1116-1127
Open Access | Times Cited: 4
Perceived influences of fruit and vegetable consumption among Indian adolescents – A qualitative inquiry
Neha Rathi, Anthony Worsley, Meg Bruening
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Exploring Eating Patterns of Adolescents: A Narrative Review
Suresh Panchanathan, Maddipati Sridevi, R. Nagarjun Rao, et al.
The Journal of Medical Sciences (2025) Vol. 11, Iss. 1--4, pp. 1-7
Open Access
Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project
Cátia Braga-Pontes, Sara Simões Dias, Marlene Lages, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 4, pp. 1061-1070
Open Access | Times Cited: 26
Patterns of discretionary food intake among Australian children and their association with socio‐demographic, lifestyle, and adiposity measures
Flávia Fayet‐Moore, Andrew McConnell, Kate Tuck, et al.
Nutrition & Dietetics (2022) Vol. 79, Iss. 5, pp. 623-635
Open Access | Times Cited: 16
Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey
Bradley G. Ridoutt, Danielle Baird, Gilly A. Hendrie
Nutrients (2022) Vol. 14, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 10
Meal kit subscription services and opportunities to improve family vegetable consumption
Kylie Fraser, Penelope Love, Rachel Laws, et al.
Health Promotion International (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 5
Quantized Deep Residual Convolutional Neural Network for Image-Based Dietary Assessment
Ren Zhang Tan, XinYing Chew, Khai Wah Khaw
IEEE Access (2020) Vol. 8, pp. 111875-111888
Open Access | Times Cited: 13
Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children
Klelia Karagiannaki, Christian Ritz, Louise Grønhøj Hørbye Jensen, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 913-913
Open Access | Times Cited: 12
Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort
Natasha Brasington, Patrice Jones, Tamara Bucher, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1724-1724
Open Access | Times Cited: 12
Cost and Cost Effectiveness of a Pilot m-Health Intervention Targeting Parents of School-Aged Children to Improve the Nutritional Quality of Foods Packed in the Lunchbox
Alison Brown, Rachel Sutherland, Penny Reeves, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4136-4136
Open Access | Times Cited: 11
Exploring the social norms regarding parents’ food provision in Australia using story completion methodology
Amelia G. Scott, Sarah C. Hunter, Brittany J. Johnson
Appetite (2022) Vol. 178, pp. 106165-106165
Closed Access | Times Cited: 7
Mothers’ Perceptions and Attitudes towards Children’s Vegetable Consumption—A Qualitative, Cross-cultural Study of Chilean, Chinese and American Mothers Living in Northern California
Karinna Estay, Amalie Kurzer, Jean‐Xavier Guinard
Foods (2021) Vol. 10, Iss. 3, pp. 519-519
Open Access | Times Cited: 9
The Picky Eating Questionnaire and Child-reported Food Preference Questionnaire: Pilot validation in Australian-Indian mothers and children 7-12 years old
Rati Jani, Rebecca Byrne, Abu Saleh, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104584-104584
Closed Access | Times Cited: 5
Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products
Patrice Jones, Natasha Brasington, Melissa Garland, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 3, pp. 307-314
Closed Access | Times Cited: 5
Simply Dinner: A Randomized Controlled Trial of Home Meal Delivery
Holly E. Brophy‐Herb, Tiffany L. Martoccio, Jean M. Kerver, et al.
Academic Pediatrics (2022) Vol. 23, Iss. 5, pp. 952-962
Open Access | Times Cited: 3
Comparing Australian children’s dietary intakes with the Eat-Lancet Commission Planetary Health Diet targets and Australian Dietary Guidelines: a cross-sectional study
Nuvini Samarathunga, Alison C. Spence, Carley Grimes, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access
Frequency and distribution of dietary energy, vegetable, fruit and discretionary food intakes in 18-month-old Australian children
Jie Min Chui, Kathleen E. Lacy, Miaobing Zheng, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 3, pp. 513-524
Open Access | Times Cited: 1
Healthy Eats—Evaluation of a Social Marketing Program Delivered in Primary School Settings in Queensland
Sebastian Isbanner, Julia Carins, Sharyn Rundle‐Thiele
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 14415-14415
Open Access | Times Cited: 1
Effects of the DAGIS randomized controlled trial on home environment and children’s food consumption according to the degree of implementation
Reetta Lehto, Henna Vepsäläinen, Aku-Ville Lehtimäki, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Insecticidal and antifeedant bioactivities of Melaleuca alternifolia essential oil on Ascia monuste orseis
Paulo Henrique Martins das Silva, Evandro Pereira Prado, Pedro J. Ferreira-Filho, et al.
Revista Colombiana de Entomología (2023) Vol. 49, Iss. 2
Open Access
Australian adolescents’ views about healthy eating and the effects of food advertising on dietary behaviour: Perspectives of athletes and non-athletes
Christopher Bailey, Ivanka Prichard, Claire Drummond, et al.
Health Education Journal (2023) Vol. 83, Iss. 1, pp. 40-51
Open Access
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