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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council’s Commitment
Jennifer Lacy‐Nichols, Gyorgy Scrinis, Rachel Carey
Public Health Nutrition (2019) Vol. 23, Iss. 3, pp. 564-575
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
Barry M. Popkin, Sı́món Barquera, Camila Corvalán, et al.
The Lancet Diabetes & Endocrinology (2021) Vol. 9, Iss. 7, pp. 462-470
Open Access | Times Cited: 228
The public health playbook: ideas for challenging the corporate playbook
Jennifer Lacy‐Nichols, Robert Marten, Eric Crosbie, et al.
The Lancet Global Health (2022) Vol. 10, Iss. 7, pp. e1067-e1072
Open Access | Times Cited: 83
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses
Rob Moodie, Elizabeth Bennett, Edwin Jit Leung Kwong, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 96
Industry strategies in the parliamentary process of adopting a sugar-sweetened beverage tax in South Africa: a systematic mapping
Safura Abdool Karim, Petronell Kruger, Karen Hofman
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 77
“When the Fun Stops, Stop”: An analysis of the provenance, framing and evidence of a ‘responsible gambling’ campaign
May C I van Schalkwyk, Nason Maani, Martin McKee, et al.
PLoS ONE (2021) Vol. 16, Iss. 8, pp. e0255145-e0255145
Open Access | Times Cited: 60
"Part of the Solution:" Food Corporation Strategies for Regulatory Capture and Legitimacy
Jennifer Lacy‐Nichols, Owain David Williams
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 56
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 60
Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study
Clara Gómez‐Donoso, Miguel Ángel Martínez‐González, Aurora Perez‐Cornago, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 1085-1094
Open Access | Times Cited: 46
A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries
Agnes Erzse, Safura Abdool Karim, Louise Foley, et al.
Nature Food (2022) Vol. 3, Iss. 8, pp. 650-663
Closed Access | Times Cited: 27
“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia
Mélissa Mialon, Diego Alejandro Gaitán Charry, Gustavo Cediel, et al.
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 34
Ending Trans Fat—The First-Ever Global Elimination Program for a Noncommunicable Disease Risk Factor
Lindsay Steele, Elizabeth Drummond, Chizuru Nishida, et al.
Journal of the American College of Cardiology (2024) Vol. 84, Iss. 7, pp. 663-674
Open Access | Times Cited: 3
Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
Caitlin M. Lowery, Mercedes Mora‐Plazas, Luis Fernando Gómez, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3260-3260
Open Access | Times Cited: 23
Whose rights deserve protection? Framing analysis of responses to the 2016 Committee of Advertising Practice consultation on the non-broadcast advertising of foods and soft drinks to children
Lauren Carters-White, Stephanie Chambers, Kathryn Skivington, et al.
Food Policy (2021) Vol. 104, pp. 102139-102139
Open Access | Times Cited: 13
Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages
Yandisa Ngqangashe, Katherine Cullerton, Sirinya Phulkerd, et al.
Food Policy (2022) Vol. 109, pp. 102270-102270
Closed Access | Times Cited: 9
Legal and regulatory instruments for NCD prevention: a scoping review and descriptive analysis of evaluations in OECD countries
Maddie Heenan, Ashleigh Chanel Hart, Katherine Cullerton, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Corporate activities that influence population health: A scoping review and qualitative synthesis to develop the HEALTH-CORP typology
Raquel Burgess, Kate Nyhan, Nicholas Freudenberg, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Corporate activities that influence population health: a scoping review and qualitative synthesis to develop the HEALTH-CORP typology
Raquel Burgess, Kate Nyhan, Nicholas Freudenberg, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Children’s, parents’ and professional stakeholders’ views on power concerning the regulation of online advertising of unhealthy food to young people in the UK: A qualitative study
Lauren Carters-White, Shona Hilton, Kathryn Skivington, et al.
PLoS ONE (2022) Vol. 17, Iss. 6, pp. e0268701-e0268701
Open Access | Times Cited: 7
Why is health improvement policy so difficult to secure?
Paul Cairney, Emily St Denny, John Boswell
Open Research Europe (2022) Vol. 2, pp. 76-76
Open Access | Times Cited: 6
Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standards
Cherie Russell, Phillip Baker, Carley Grimes, et al.
Health Promotion International (2023) Vol. 38, Iss. 2
Closed Access | Times Cited: 2
Data deficits and transparency: What led to Canada's ‘buttergate’
Janet Music, Sylvain Charlebois, Alejandro G. Marangoni, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 334-342
Closed Access | Times Cited: 4
Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019
Teresa Gontijo de Castro, Helen Eyles, Cliona Ní Mhurchú, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 7, pp. 1595-1607
Open Access | Times Cited: 4
The Ethics of Unhealthy Food and Beverage Advertising to Children: A Bibliometric Analysis and Future Research Agenda
Parul Gupta, Ritu Srivastava, Shalini Sarin Jain, et al.
American Business Review (2024) Vol. 27, Iss. 2, pp. 706-774
Open Access
Commercial lobbying and political contributions: an Australian scoping review
Jennifer Lacy‐Nichols, Maggie Johnson, Katherine Cullerton
Australian and New Zealand Journal of Public Health (2023) Vol. 47, Iss. 4, pp. 100073-100073
Open Access | Times Cited: 1
Generating Political Commitment for Regulatory Interventions Targeting Dietary Harms and Poor Nutrition: A Case Study on Sugar-Sweetened Beverage Taxation in Australia
Tristan Dry, Phillip Baker
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 2
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