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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Public health and the ultra-processed food and drink products industry: corporate political activity of major transnationals in Latin America and the Caribbean
Mélissa Mialon, Fábio da Silva Gomes
Public Health Nutrition (2019) Vol. 22, Iss. 10, pp. 1898-1908
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Defining and conceptualising the commercial determinants of health
Anna Gilmore, Alice Fabbri, Fran Baum, et al.
The Lancet (2023) Vol. 401, Iss. 10383, pp. 1194-1213
Open Access | Times Cited: 327
Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis
Benjamin Wood, Owain David Williams, Vijaya Nagarajan, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 103
Corporate Political Activity: Taxonomies and Model of Corporate Influence on Public Policy
Selda Ulucanlar, Kathrin Lauber, Alice Fabbri, et al.
International Journal of Health Policy and Management (2023) Vol. 12, pp. 7292-7292
Open Access | Times Cited: 45
Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review
Mélissa Mialon, Stefanie Vandevijvere, Angela Carriedo‐Lutzenkirchen, et al.
BMJ Open (2020) Vol. 10, Iss. 7, pp. e034082-e034082
Open Access | Times Cited: 100
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses
Rob Moodie, Elizabeth Bennett, Edwin Jit Leung Kwong, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 96
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium
Jessica Fanzo, Coral Rudie, Iman Sigman, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 1, pp. 18-33
Open Access | Times Cited: 96
‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia
Mélissa Mialon, Diego Alejandro Gaitán Charry, Gustavo Cediel, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 9, pp. 2737-2745
Open Access | Times Cited: 77
Industry strategies in the parliamentary process of adopting a sugar-sweetened beverage tax in South Africa: a systematic mapping
Safura Abdool Karim, Petronell Kruger, Karen Hofman
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 77
The need to reshape global food processing: a call to the United Nations Food Systems Summit
Carlos Augusto Monteiro, Mark Lawrence, Christopher Millett, et al.
BMJ Global Health (2021) Vol. 6, Iss. 7, pp. e006885-e006885
Open Access | Times Cited: 70
Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy
Kathrin Lauber, Harry Rutter, Anna Gilmore
BMJ Global Health (2021) Vol. 6, Iss. 6, pp. e005216-e005216
Open Access | Times Cited: 56
"Part of the Solution:" Food Corporation Strategies for Regulatory Capture and Legitimacy
Jennifer Lacy‐Nichols, Owain David Williams
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 56
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry
Scott Slater, Mark Lawrence, Benjamin Wood, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 14
Transnational alcohol corporations in Nigeria as commercial determinants of health: Implications for policy
Emeka W. Dumbili
International Journal of Drug Policy (2025) Vol. 139, pp. 104792-104792
Closed Access | Times Cited: 1
Power and the commercial determinants of health: ideas for a research agenda
Jennifer Lacy‐Nichols, Robert Marten
BMJ Global Health (2021) Vol. 6, Iss. 2, pp. e003850-e003850
Open Access | Times Cited: 48
Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health
Benjamin Wood, Owain David Williams, Phil Baker, et al.
Journal of Agrarian Change (2023) Vol. 23, Iss. 4, pp. 811-843
Open Access | Times Cited: 18
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States
Ana Clara Duran, Mélissa Mialon, Eric Crosbie, et al.
Obesity Reviews (2021) Vol. 22, Iss. S3
Open Access | Times Cited: 35
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms
Jessica Fanzo, Yusra Ribhi Shawar, Tara Shyam, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 33
A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries
Agnes Erzse, Safura Abdool Karim, Louise Foley, et al.
Nature Food (2022) Vol. 3, Iss. 8, pp. 650-663
Closed Access | Times Cited: 27
Public Policies to Restrict Food Marketing to Children in Latin America: Progress and Challenges
Florence Théodore, Regina Durán, Lizbeth Tolentino‐Mayo, et al.
Global Policy (2025)
Closed Access
The COVID-19 pandemic and its implications for the food information environment in Brazil
Michele Bittencourt Rodrigues, Juliana de Paula Matos, Paula Martins Horta
Public Health Nutrition (2020) Vol. 24, Iss. 2, pp. 321-326
Open Access | Times Cited: 38
Food industry political practices in Chile: “the economy has always been the main concern”
Mélissa Mialon, Camila Corvalán, Gustavo Cediel, et al.
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 35
“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia
Mélissa Mialon, Diego Alejandro Gaitán Charry, Gustavo Cediel, et al.
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 34
Medidas regulatórias de proteção da alimentação adequada e saudável no Brasil: uma análise de 20 anos
Tatiane Nunes Pereira, Fábio da Silva Gomes, Camila Maranha Paes de Carvalho, et al.
Cadernos de Saúde Pública (2021) Vol. 37, Iss. suppl 1
Open Access | Times Cited: 29
Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis
Yanaina Chavez‐Ugalde, Russell Jago, Zoi Toumpakari, et al.
Obesity Science & Practice (2021) Vol. 7, Iss. 4, pp. 473-486
Open Access | Times Cited: 28
Changing the assortment of available food and drink for leaner, greener diets
Theresa M. Marteau, Gareth J. Hollands, Rachel Pechey, et al.
BMJ (2022), pp. e069848-e069848
Closed Access | Times Cited: 19
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