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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A systematic review of food pantry-based interventions in the USA
Ruopeng An, Jijun Wang, Junyi Liu, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 09, pp. 1704-1716
Open Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Prioritizing Nutrition Security in the US
Dariush Mozaffarian, Sheila Fleischhacker, José R. Andrés
JAMA (2021) Vol. 325, Iss. 16, pp. 1605-1605
Closed Access | Times Cited: 134
Achieving National Food Security in Sub‐Saharan African Countries: The Role of Foreign Agricultural Aid
Mehmet Balcılar, Godwin Olasehinde‐Williams, Berkan Tokar
Food and Energy Security (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 1
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review
Lucy Oldroyd, Fatemeh Eskandari, Charlotte Pratt, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 35, Iss. 6, pp. 1202-1229
Open Access | Times Cited: 54
Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities
Angela Odoms‐Young, Alison Brown, Tanya Agurs‐Collins, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 3, pp. 850-861
Open Access | Times Cited: 29
An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019
Federico J.A. Pérez-Cueto
Nutrients (2019) Vol. 11, Iss. 10, pp. 2398-2398
Open Access | Times Cited: 66
The Intersection of Food Insecurity and Tobacco Use: A Scoping Review
Jin Kim, Rajshree Pandey
Health Promotion Practice (2020) Vol. 21, Iss. 1_suppl, pp. 124S-138S
Open Access | Times Cited: 50
Needs and Preferences Among Food Pantry Clients
Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, et al.
Preventing Chronic Disease (2021) Vol. 18
Open Access | Times Cited: 47
How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.
João Graça, Lúcia Campos, David Guedes, et al.
Appetite (2023) Vol. 187, pp. 106597-106597
Open Access | Times Cited: 18
Food Insecurity Among Graduate Students and Postdoctoral Trainees
Nour M. Hammad, Cindy W. Leung
JAMA Network Open (2024) Vol. 7, Iss. 2, pp. e2356894-e2356894
Open Access | Times Cited: 5
Pivoting During COVID-19: Campus Pantries’ Innovations and Community Partnerships
Vivianna Goh, Karna Wong
Journal of Student Affairs Research and Practice (2025), pp. 1-13
Open Access
Food Bank–Based Diabetes Prevention Intervention to Address Food Security, Dietary Intake, and Physical Activity in a Food-Insecure Cohort at High Risk for Diabetes
Kate Cheyne, Morgan Smith, Elizabeth M. Felter, et al.
Preventing Chronic Disease (2020) Vol. 17
Open Access | Times Cited: 40
The impact of novel and traditional food bank approaches on food insecurity: a longitudinal study in Ottawa, Canada
Anita Rizvi, Rania Wasfi, Aganeta Enns, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 36
Disenfranchised: How Lower Income Mothers Navigated the Social Safety Net during the COVID-19 Pandemic
Sinikka Elliott, Sierra J. Satterfield, G. Solorzano, et al.
Socius Sociological Research for a Dynamic World (2021) Vol. 7
Open Access | Times Cited: 32
Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic
James P. Marriott, Lauren Fiechtner, Nick Birk, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2531-2531
Open Access | Times Cited: 25
College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?
Francilia Brito-Silva, Wanyi Wang, Carolyn E. Moore, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2807-2807
Open Access | Times Cited: 22
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Celia Burgaz, Vanessa Gorasso, Wouter Achten, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1313-1344
Open Access | Times Cited: 12
The Folly of Food Waste amidst Food Insecurity in the United States: A Literature Review
Michael F. Royer
(2024)
Open Access | Times Cited: 4
Measuring access to food banks and food pantries: A scoping review of spatial analysis approaches
Mastura Safayet, John Connors, Maria Watson
Health & Place (2024) Vol. 88, pp. 103251-103251
Open Access | Times Cited: 4
Establishing a campus garden and food pantry to address food insecurity: lessons learned
Sarah L. Ullevig, Liset Vasquez, Lindsay G. Ratcliffe, et al.
Journal of American College Health (2020) Vol. 69, Iss. 6, pp. 684-688
Closed Access | Times Cited: 35
Food Pantry Clients’ Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study
Christopher R. Long, Mary M. Bailey, Diana C. Cascante, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 2, pp. 245-260
Closed Access | Times Cited: 21
Association of Food Insecurity With Multiple Forms of Interpersonal and Self-Directed Violence: A Systematic Review
Madeline Frank, Leah Daniel, Caroline N. Hays, et al.
Trauma Violence & Abuse (2023) Vol. 25, Iss. 1, pp. 828-845
Open Access | Times Cited: 12
Toward a More Diverse and Equitable Food Distribution System: Amplifying Diversity, Equity and Inclusion in Food Bank Operations
Mikaya Hamilton, Benjamin F. Morrow, Lauren Davis, et al.
Production and Operations Management (2024)
Closed Access | Times Cited: 3
Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review
Rachael Taylor, Julia A. Wolfson, Fiona Lavelle, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 11, pp. 1186-1203
Open Access | Times Cited: 23
A randomized study of food pantry environment-level change following the SuperShelf intervention
Caitlin E. Caspi, Nora Gordon, Christina Bliss Barsness, et al.
Translational Behavioral Medicine (2022) Vol. 12, Iss. 6, pp. 764-774
Open Access | Times Cited: 12
Perspectives of Health Care Staff on Predictors of Success in a Food Prescription Program: A Qualitative Study
John Wesley McWhorter, Jennifer N. Aiyer, Nalini Ranjit, et al.
Preventing Chronic Disease (2023) Vol. 20
Open Access | Times Cited: 7
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