OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How effective is food industry self-substantiation of food–health relationships underpinning health claims on food labels in Australia?
Lyndal Wellard‐Cole, Wendy L. Watson, Clare Hughes, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 09, pp. 1686-1695
Open Access | Times Cited: 12
Lyndal Wellard‐Cole, Wendy L. Watson, Clare Hughes, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 09, pp. 1686-1695
Open Access | Times Cited: 12
Showing 12 citing articles:
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand
Anita Kušar, Katja Žmitek, Liisa Lähteenmäki, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1307-1332
Open Access | Times Cited: 25
Anita Kušar, Katja Žmitek, Liisa Lähteenmäki, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1307-1332
Open Access | Times Cited: 25
Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences
Margaret Ashwell, Mary Hickson, Sara Stanner, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 2, pp. 221-238
Open Access | Times Cited: 15
Margaret Ashwell, Mary Hickson, Sara Stanner, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 2, pp. 221-238
Open Access | Times Cited: 15
Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand
Apurva Kasture, Stefanie Vandevijvere, Ella Robinson, et al.
International Journal of Public Health (2019) Vol. 64, Iss. 8, pp. 1147-1157
Closed Access | Times Cited: 25
Apurva Kasture, Stefanie Vandevijvere, Ella Robinson, et al.
International Journal of Public Health (2019) Vol. 64, Iss. 8, pp. 1147-1157
Closed Access | Times Cited: 25
Perceptions, use and perceived value of nutrition and health claims among Australian consumers: a cross-sectional survey
Jaimee Hughes, Anne McMahon, Lauren Houston, et al.
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3175-3198
Closed Access | Times Cited: 7
Jaimee Hughes, Anne McMahon, Lauren Houston, et al.
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3175-3198
Closed Access | Times Cited: 7
Nutrition and Health Claims: Consumer Use and Evolving Regulation
Elizabeth P. Neale, Linda C Tapsell
Current Nutrition Reports (2022) Vol. 11, Iss. 3, pp. 431-436
Open Access | Times Cited: 11
Elizabeth P. Neale, Linda C Tapsell
Current Nutrition Reports (2022) Vol. 11, Iss. 3, pp. 431-436
Open Access | Times Cited: 11
Identifying objective quality attributes of functional foods
Nidya Judhi Astrini, Tri Rakhmawati, Sik Sumaedi, et al.
Quality Assurance and Safety of Crops & Foods (2020) Vol. 12, Iss. 2, pp. 24-39
Open Access | Times Cited: 11
Nidya Judhi Astrini, Tri Rakhmawati, Sik Sumaedi, et al.
Quality Assurance and Safety of Crops & Foods (2020) Vol. 12, Iss. 2, pp. 24-39
Open Access | Times Cited: 11
Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment
Felicity Curtain, Alexandra Locke, Sara Grafenauer
Nutrients (2020) Vol. 12, Iss. 2, pp. 313-313
Open Access | Times Cited: 9
Felicity Curtain, Alexandra Locke, Sara Grafenauer
Nutrients (2020) Vol. 12, Iss. 2, pp. 313-313
Open Access | Times Cited: 9
Changes in nutrition content and health claims post-implementation of regulation in Australia
Lyndal Wellard‐Cole, Rebecca Li, Christine Tse, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 12, pp. 2221-2227
Open Access | Times Cited: 6
Lyndal Wellard‐Cole, Rebecca Li, Christine Tse, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 12, pp. 2221-2227
Open Access | Times Cited: 6
A Cross-Sectional Audit of Nutrition and Health Claims on Dairy Yoghurts in Supermarkets of the Illawarra Region of New South Wales, Australia
Sam-Reith S. Wadhwa, Anne McMahon, Elizabeth P. Neale
Nutrients (2021) Vol. 13, Iss. 6, pp. 1835-1835
Open Access | Times Cited: 5
Sam-Reith S. Wadhwa, Anne McMahon, Elizabeth P. Neale
Nutrients (2021) Vol. 13, Iss. 6, pp. 1835-1835
Open Access | Times Cited: 5
Legal and regulatory instruments for NCD prevention: a scoping review and descriptive analysis of evaluations in OECD countries
Maddie Heenan, Ashleigh Chanel Hart, Katherine Cullerton, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Maddie Heenan, Ashleigh Chanel Hart, Katherine Cullerton, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Regulations on functional foods and nutraceuticals
Shyam Ramkrishna Garud, Archana G. Lamdande, Sandhya Rustumrao Gholap
Elsevier eBooks (2023), pp. 785-823
Closed Access | Times Cited: 1
Shyam Ramkrishna Garud, Archana G. Lamdande, Sandhya Rustumrao Gholap
Elsevier eBooks (2023), pp. 785-823
Closed Access | Times Cited: 1
Identifying objective quality attributes of functional foods
Nidya Judhi Astrini, Tri Rakhmawati, Sik Sumaedi, et al.
Quality Assurance and Safety of Crops & Foods (2020) Vol. 12, Iss. 2, pp. 24-39
Closed Access | Times Cited: 1
Nidya Judhi Astrini, Tri Rakhmawati, Sik Sumaedi, et al.
Quality Assurance and Safety of Crops & Foods (2020) Vol. 12, Iss. 2, pp. 24-39
Closed Access | Times Cited: 1
