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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Positioning food standards programmes to protect public health: current performance, future opportunities and necessary reforms
Mark Lawrence, Christina Pollard, Tarun Weeramanthri
Public Health Nutrition (2019) Vol. 22, Iss. 5, pp. 912-926
Open Access | Times Cited: 15

Showing 15 citing articles:

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 26
Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry
Peggy Schrobback, Airong Zhang, Barton Loechel, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 538-538
Open Access | Times Cited: 24
Strategies to tackle non-communicable diseases in Afghanistan: A scoping review
Narges Neyazi, Ali Mohammad Mosadeghrad, Mahnaz Afshari, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 16
Food Safety Practices and Contributing Factors Among Food Handlers in Food Establishments in Ethiopia
Diriba Etana, Temesgen Bekele, Anteneh Tesfaye, et al.
Archiv für Lebensmittelhygiene (2025) Vol. 76, Iss. 1
Closed Access
An ecological reorientation of the Codex Alimentarius Commission could help transform food systems
Mark Lawrence, Christine Parker, Hope Johnson, et al.
Nature Food (2024)
Closed Access | Times Cited: 3
Reflections on food policy in the context of healthy and sustainable diets
Jan Hales, Joya A. Kemper, Samantha K. White, et al.
Food Policy (2024) Vol. 128, pp. 102708-102708
Open Access | Times Cited: 2
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets
Mark Lawrence
British Journal Of Nutrition (2022) Vol. 129, Iss. 12, pp. 2195-2198
Open Access | Times Cited: 11
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets
Mark Lawrence
Public Health Nutrition (2022) Vol. 26, Iss. 7, pp. 1384-1388
Open Access | Times Cited: 9
“Just So You Know, It Has Been Hard”: Food Retailers’ Perspectives of Implementing a Food and Nutrition Policy in Public Healthcare Settings
Kristy K. Law, Claire Elizabeth Pulker, Janelle D Healy, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2053-2053
Open Access | Times Cited: 11
Legal and regulatory instruments for NCD prevention: a scoping review and descriptive analysis of evaluations in OECD countries
Maddie Heenan, Ashleigh Chanel Hart, Katherine Cullerton, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments
Claire Elizabeth Pulker, Gina Trapp, Mark Fallows, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 10
Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standards
Cherie Russell, Phillip Baker, Carley Grimes, et al.
Health Promotion International (2023) Vol. 38, Iss. 2
Closed Access | Times Cited: 2
Microbiological analysis of commonly consumed vegetable: A review on the ongoing studies
Afia Ibnat Ava, Rashed Noor
(2022)
Open Access | Times Cited: 1
Microbiological analysis of commonly consumed vegetables: A review on the ongoing studies
Afia Ibnat Ava, Rashed Noor
(2022)
Open Access | Times Cited: 1
The politics of regulating ultra-processed foods for public health: an analysis of Codex standard-setting processes on food labelling
Monique Boatwright, Mark Lawrence, Ángela Carriedo, et al.
Research Square (Research Square) (2023)
Open Access
Fed Up – A Call For Tougher Regulation To Fight Obesity And Diet-Related Noncommunicable Diseases
Serena Sangster-Hyndman
(2022)
Open Access
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