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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?
Shu Wen Ng, Juan Á. Rivera, Barry M. Popkin, et al.
Public Health Nutrition (2018) Vol. 22, Iss. 4, pp. 750-756
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study
Lindsey Smith Taillie, Marcela Reyes, M. Arantxa Colchero, et al.
PLoS Medicine (2020) Vol. 17, Iss. 2, pp. e1003015-e1003015
Open Access | Times Cited: 348
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 283
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
Barry M. Popkin, Sı́món Barquera, Camila Corvalán, et al.
The Lancet Diabetes & Endocrinology (2021) Vol. 9, Iss. 7, pp. 462-470
Open Access | Times Cited: 223
Outcomes Following Taxation of Sugar-Sweetened Beverages
Tatiana Andreyeva, Keith Marple, Samantha Marinello, et al.
JAMA Network Open (2022) Vol. 5, Iss. 6, pp. e2215276-e2215276
Open Access | Times Cited: 152
OECD Environment Working Papers
Sofie Errendal, Jane Ellis, Sirini Jeudy-Hugo, et al.
OECD environment working papers (2010)
Open Access | Times Cited: 207
What to expect from the price of healthy and unhealthy foods over time? The case from Brazil
Emanuella Gomes Maia, Camila Mendes dos Passos, Renata Bertazzi Levy, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 4, pp. 579-588
Open Access | Times Cited: 99
Ultra-processed Foods, Weight Gain, and Co-morbidity Risk
Anthony Crimarco, Matthew J. Landry, Christopher D. Gardner
Current Obesity Reports (2021) Vol. 11, Iss. 3, pp. 80-92
Open Access | Times Cited: 98
Sugar-sweetened beverage taxes: Lessons to date and the future of taxation
Barry M. Popkin, Shu Wen Ng
PLoS Medicine (2021) Vol. 18, Iss. 1, pp. e1003412-e1003412
Open Access | Times Cited: 95
Sugar-Sweetened Beverage Reduction Policies: Progress and Promise
JAMES KRIEGER, Sara N. Bleich, Stephanie Scarmo, et al.
Annual Review of Public Health (2020) Vol. 42, Iss. 1, pp. 439-461
Open Access | Times Cited: 84
Association between tax on sugar sweetened beverages and soft drink consumption in adults in Mexico: open cohort longitudinal analysis of Health Workers Cohort Study
Luz María Sánchez‐Romero, Francisco Canto‐Osorio, Romina González-Morales, et al.
BMJ (2020), pp. m1311-m1311
Open Access | Times Cited: 79
Changes in beverage purchases following the announcement and implementation of South Africa's Health Promotion Levy: an observational study
Nicholas Stacey, Ijeoma Edoka, Karen Hofman, et al.
The Lancet Planetary Health (2021) Vol. 5, Iss. 4, pp. e200-e208
Open Access | Times Cited: 73
Três décadas da disponibilidade domiciliar de alimentos segundo a NOVA – Brasil, 1987–2018
Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, et al.
Revista de Saúde Pública (2022) Vol. 56, pp. 75-75
Open Access | Times Cited: 41
Changes in Weight-Related Outcomes Among Adolescents Following Consumer Price Increases of Taxed Sugar-Sweetened Beverages
Tadeja Gračner, Fernanda Márquez‐Padilla, Danae Hernández-Cortés
JAMA Pediatrics (2021) Vol. 176, Iss. 2, pp. 150-150
Open Access | Times Cited: 46
Perspective: Mexico’s Experience in Building a Toolkit for Obesity and Noncommunicable Diseases Prevention
Juan Á. Rivera, M. Arantxa Colchero, Carolina Pérez‐Ferrer, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 3, pp. 100180-100180
Open Access | Times Cited: 6
The Experimental Beverage Marketplace: Feasibility and preliminary validation of a tool to experimentally study sugar-sweetened beverage taxes and beverage purchasing
Haylee Downey, Leonard H. Epstein, Jeffrey S. Stein
Appetite (2025), pp. 107848-107848
Closed Access
WAYS TO OFFSET ECONOMIC LOSSES IN THE CONSUMPTION OF SUGAR- SWEETENED BEVERAGES IN KAZAKHSTAN
Bibigul Omirbayeva, N. Serikbayev
Central Asian Economic Review (2025), Iss. 5, pp. 99-111
Closed Access
Impact of an excise tax on the consumption of sugar-sweetened beverages in young people living in poorer neighbourhoods of Catalonia, Spain: a difference in differences study
Miguel Ángel Royo‐Bordonada, Carlos Fernández‐Escobar, L. Simón, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 50
Sin taxes and their effect on consumption, revenue generation and health improvement: a systematic literature review in Latin America
A. Miracolo, Marisa K. Sophiea, Mackenzie Mills, et al.
Health Policy and Planning (2020) Vol. 36, Iss. 5, pp. 790-810
Open Access | Times Cited: 47
Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
Bárbara Rafaela Santos da Rocha, Anaïs Rico-Campà, Andrea Romanos-Nanclares, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 11, pp. 3294-3303
Open Access | Times Cited: 46
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets
Adam Drewnowski, Eva Monterrosa, Saskia de Pee, et al.
Food and Nutrition Bulletin (2020) Vol. 41, Iss. 2_suppl, pp. 74S-86S
Open Access | Times Cited: 42
The projected economic burden of non-communicable diseases attributable to overweight in Brazil by 2030
Beatriz Giannichi, Eduardo Augusto Fernandes Nilson, Gérson Ferrari, et al.
Public Health (2024) Vol. 230, pp. 216-222
Closed Access | Times Cited: 4
Beyond sugar-sweetened beverages
Habib Benzian, Sudeshni Naidoo, Shu Wen Ng
The Journal of the American Dental Association (2025)
Closed Access
Costs, equity and acceptability of three policies to prevent obesity: A narrative review to support policy development
Tim Lobstein, Margot Neveux, Jane Landon
Obesity Science & Practice (2020) Vol. 6, Iss. 5, pp. 562-583
Open Access | Times Cited: 32
Food and beverage industry interference in science and policy: efforts to block soda tax implementation in Mexico and prevent international diffusion
Andrea Pedroza-Tobías, Eric Crosbie, Mélissa Mialon, et al.
BMJ Global Health (2021) Vol. 6, Iss. 8, pp. e005662-e005662
Open Access | Times Cited: 28
Comparison of Dietary Intake Before vs After Taxes on Sugar-Sweetened Beverages and Nonessential Energy-Dense Foods in Mexico, 2012 to 2018
Carolina Batis, Analí Castellanos-Gutiérrez, Tania G Sánchez-Pimienta, et al.
JAMA Network Open (2023) Vol. 6, Iss. 7, pp. e2325191-e2325191
Open Access | Times Cited: 11
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