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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between dietary intake and inflammatory markers: results from the CoLaus study
Eva Piccand, Péter Vollenweider, Idris Guessous, et al.
Public Health Nutrition (2018) Vol. 22, Iss. 3, pp. 498-505
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Nutrition and Cardiovascular Health
Rosa Casas, Sara Castro‐Barquero, Ramón Estruch, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3988-3988
Open Access | Times Cited: 274
Association between dietary inflammation index and female infertility from National Health and Nutrition Examination Survey: 2013-2018
Jie Qi, Yujie Su, Huanhuan Zhang, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 5
Food-based indexes and their association with dietary inflammation.
Gynette L. Reyneke, Kelly Lambert, Eleanor J. Beck
Advances in Nutrition (2025), pp. 100400-100400
Open Access
Effects of Bergamot Polyphenols on Mitochondrial Dysfunction and Sarcoplasmic Reticulum Stress in Diabetic Cardiomyopathy
Jessica Maiuolo, Cristina Carresi, Micaela Gliozzi, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2476-2476
Open Access | Times Cited: 30
Effects of Melatonin and Propolis Supplementation on Inflammation, Oxidative Stress, and Clinical Outcomes in Patients with Primary Pneumosepsis: A Randomized Controlled Clinical Trial
Naseh Pahlavani, Mahsa Malekahmadi, Alireza Sedaghat, et al.
Complementary Medicine Research (2022) Vol. 29, Iss. 4, pp. 275-285
Closed Access | Times Cited: 19
Epigenome-wide association study of diet quality in the Women’s Health Initiative and TwinsUK cohort
L. Whitney, Eric A. Whitsel, Ricardo Costeira, et al.
International Journal of Epidemiology (2020) Vol. 50, Iss. 2, pp. 675-684
Open Access | Times Cited: 25
Inflammation-Related Marker Profiling of Dietary Patterns and All-cause Mortality in the Melbourne Collaborative Cohort Study
Sherly X Li, Allison Hodge, Robert J. MacInnis, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 10, pp. 2908-2916
Open Access | Times Cited: 22
Interaction effects of co-consumption of fast food and sugar-sweetened beverages on psychological symptoms: Evidence from a nationwide survey among Chinese adolescents
Honglv Xu, Xiaoyan Wu, Yuhui Wan, et al.
Journal of Affective Disorders (2020) Vol. 276, pp. 104-111
Closed Access | Times Cited: 23
Longitudinal Three-Year Associations of Dietary Fruit and Vegetable Intake with Serum hs-C-Reactive Protein in Adults with and without Type 1 Diabetes
Macy M. Helm, Arpita Basu, Leigh Ann Richardson, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2058-2058
Open Access | Times Cited: 2
Exercise modulates the immune system in cardiorespiratory disease patients: Implications for clinical practice during the COVID-19 pandemic
Snehil Dixit, Audrey Borghi‐Silva, Kumar Gular, et al.
Heart & Lung (2022) Vol. 57, pp. 161-172
Open Access | Times Cited: 11
Poor Diet, Long Sleep, and Lack of Physical Activity Are Associated with Inflammation among Non-Demented Community-Dwelling Elderly
Maria Basta, Christina Belogianni, Mary Yannakoulia, et al.
Healthcare (2022) Vol. 10, Iss. 1, pp. 143-143
Open Access | Times Cited: 9
Association between dietary phytochemical index, cardiometabolic risk factors and metabolic syndrome in Switzerland. The CoLaus study
Magda Gamba, Zayne Milena Roa‐Díaz, Peter Francis Raguindin, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 11, pp. 2220-2232
Open Access | Times Cited: 5
Associations between the dietary inflammatory index and urinary incontinence among women younger than 65 years
Shiyu Zhang, Haiyang Bian, Shi Qiu, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 12
Consumption of Vegetables Is Associated with Systemic Inflammation in Older Adults
K. Papaioannou, Fawzi Kadi, Andréas Nilsson
Nutrients (2022) Vol. 14, Iss. 9, pp. 1765-1765
Open Access | Times Cited: 8
Associations of Dietary Inflammatory Potential with Esophageal Precancerous Lesions and Esophageal Squamous-Cell Cancer: A Cross-Sectional Study
Jingwen Dong, Min Gao, Lin Li, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4078-4078
Open Access | Times Cited: 3
The Use of Healthy Eating Index 2015 and Healthy Beverage Index for Predicting and Modifying Cardiovascular and Renal Outcomes
Lale A. Ertuğlu, Atalay Demiray, Barış Afşar, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 3, pp. 526-535
Closed Access | Times Cited: 5
The relationship between dietary phytochemical index and novel anthropometric indices and the severity of diabetic foot ulcers in adults with type 2 diabetes: a cross-sectional study
Moharam Jalalzadeh, Ensieh Nasli‐Esfahani, Mohsen Montazer, et al.
BMC Endocrine Disorders (2024) Vol. 24, Iss. 1
Open Access
Associations between dietary patterns and an array of inflammation biomarkers and plasma lipid profile in postmenopausal women
Bolaji Lilian Ilesanmi-Oyelere, Marlena C. Kruger
BMC Women s Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Effect of Nutrition Education on Health Science University Students to Improve Cardiometabolic Profile and Inflammatory Status
Miguel López-Moreno, Marta Garcés‐Rimón, Marta Miguel, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4685-4685
Open Access | Times Cited: 1
Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study
Carolyn English, Mark Jones, Anna Lohning, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 2, pp. 445-460
Open Access | Times Cited: 1
The addition of exercise to a weight loss diet on inflammatory markers: a systematic review and Meta-analysis of controlled clinical trials
Sara Beigrezaei, Zeinab Yazdanpanah, Sepideh Soltani, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4175-4187
Closed Access | Times Cited: 3
Adherence to Mediterranean Diet and Nutritional Status: Impact on Clinical Outcomes in Hospitalized Elderly Patients
Aurelio Lo Buglio, Francesco Bellanti, Gianluigi Vendemiale
Journal of Endocrinological Science (2020) Vol. 2, Iss. 1, pp. 6-10
Open Access | Times Cited: 1
Healthy Diets Rich in Vegetables and Systemic Inflammation in Older Adults
K. Papaioannou, Andréas Nilsson, Fawzi Kadi
(2022), pp. 13-13
Open Access | Times Cited: 1
Inflammatory Biomarkers in Nutrition
Sandra Abreu, Mário Sousa‐Pimenta
Biomarkers in disease (2022), pp. 745-766
Closed Access | Times Cited: 1
Modifiable lifestyle risk factors and survival after diagnosis with multiple myeloma
Simon Cheah, Julie K. Bassett, Fiona Bruinsma, et al.
Expert Review of Hematology (2023) Vol. 16, Iss. 10, pp. 773-783
Closed Access
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