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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala
Diana Luna Gonzalez, Marten Sørensen
Public Health Nutrition (2018) Vol. 21, Iss. 11, pp. 2128-2141
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Can agroecology improve food security and nutrition? A review
Rachel Bezner Kerr, Sidney Madsen, Moritz Stüber, et al.
Global Food Security (2021) Vol. 29, pp. 100540-100540
Closed Access | Times Cited: 235
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)
Anne Mottet, Abram Bicksler, Darío Lucantoni, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 126
Effects of on-farm diversification strategies on smallholder coffee farmer food security and income sufficiency in Chiapas, Mexico
Janica Anderzén, Alejandra Guzmán Luna, Diana Luna Gonzalez, et al.
Journal of Rural Studies (2020) Vol. 77, pp. 33-46
Closed Access | Times Cited: 84
Maize intercropping in the milpa system. Diversity, extent and importance for nutritional security in the Western Highlands of Guatemala
Santiago López‐Ridaura, Luis Barba‐Escoto, Cristian A. Reyna-Ramírez, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 51
Homegarden diversity and food security in southern Mexico
Jennifer Castañeda Navarrete
Food Security (2021) Vol. 13, Iss. 3, pp. 669-683
Open Access | Times Cited: 43
Association of Dietary Diversity With Growth Outcomes in Infants and Children Aged Under 5 Years: A Systematic Review
Roghayeh Molani‐Gol, Sorayya Kheirouri, Mohammad Alizadeh
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 1, pp. 65-83
Closed Access | Times Cited: 35
Impact of seed system interventions on food and nutrition security in low- and middle-income countries: A scoping review
Deborah Nabuuma, Christine Reimers, Ky The Hoang, et al.
Global Food Security (2022) Vol. 33, pp. 100638-100638
Open Access | Times Cited: 34
Foraging Wild Food in Urban Spaces: The Contribution of Wild Foods to Urban Dietary Diversity in South Africa
Hesekia Garekae, Charlie M. Shackleton
Sustainability (2020) Vol. 12, Iss. 2, pp. 678-678
Open Access | Times Cited: 41
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence
Katharina Waha, Francesco Accatino, Cécile Godde, et al.
Global Food Security (2022) Vol. 33, pp. 100645-100645
Open Access | Times Cited: 27
Reuniting the Three Sisters: collaborative science with Native growers to improve soil and community health
D. G. Kapayou, Emma Herrighty, Christina Gish Hill, et al.
Agriculture and Human Values (2022) Vol. 40, Iss. 1, pp. 65-82
Open Access | Times Cited: 24
Diversity as a Plant Breeding Objective
Salvatore Ceccarelli, Stefania Grando
Agronomy (2024) Vol. 14, Iss. 3, pp. 550-550
Open Access | Times Cited: 4
Enhancing food security through keyhole gardening in Lesotho
Oluwasola T. Ogunleye, Abiodun A. Ogundeji, Gideon Danso-Abbeam
Journal of Development Effectiveness (2024), pp. 1-17
Open Access | Times Cited: 3
Spaces of sustainable transformation at territorial level: an analysis of biodistricts and their role for agroecological transitions
Alessandro Passaro, Filippo Randelli
Agroecology and Sustainable Food Systems (2022) Vol. 46, Iss. 8, pp. 1198-1223
Closed Access | Times Cited: 15
Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh
Md. Ruhul Kabir, Oumma Halima, Nahian Rahman, et al.
Heliyon (2022) Vol. 8, Iss. 1, pp. e08755-e08755
Open Access | Times Cited: 14
Assessment of Agricultural Biodiversity in Organic Livestock Farms in Italy
Chiara Flora Bassignana, Paolo Merante, Samanta Rosi Belliére, et al.
Agronomy (2022) Vol. 12, Iss. 3, pp. 607-607
Open Access | Times Cited: 14
Agricultural Food Production Diversity and Dietary Diversity among Female Small Holder Farmers in a Region of the Ecuadorian Andes Experiencing Nutrition Transition
Christopher L. Melby, Fadya Orozco, Jenni Averett, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2454-2454
Open Access | Times Cited: 23
Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso
Alissia Lourme-Ruiz, Sandrine Dury, Yves Martin‐Prével
Food Security (2021) Vol. 13, Iss. 2, pp. 329-349
Open Access | Times Cited: 19
Traditional knowledge of edible plants in an indigenous community in the Sierra Norte of Oaxaca, Mexico
Sunem Pascual-Mendoza, Alfredo Saynes-Vásquez, Aleyda Pérez‐Herrera
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2021) Vol. 156, Iss. 2, pp. 515-527
Closed Access | Times Cited: 18
Urban agriculture and environmental sustainability
Gizaw Ebissa, Kumelachew Yeshitela, Hayal Desta, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 6, pp. 14583-14599
Open Access | Times Cited: 7
Underutilised crops database for supporting agricultural diversification
Nur Marahaini Mohd Nizar, Ebrahim Jahanshiri, Anil Shekar Tharmandram, et al.
Computers and Electronics in Agriculture (2020) Vol. 180, pp. 105920-105920
Closed Access | Times Cited: 20
Finding food in the hunger season: A mixed methods approach to understanding wild plant foods in relation to food security and dietary diversity in southeastern Madagascar
Maya Moore, Mattie Alpaugh, Kimmerling Razafindrina, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 12
Agroecology from the ground up: a critical analysis of sustainable soil management in the highlands of Guatemala
Nathan Einbinder, Helda Morales, Mateo Mier y Terán Giménez Cacho, et al.
Agriculture and Human Values (2022) Vol. 39, Iss. 3, pp. 979-996
Closed Access | Times Cited: 11
Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective
Yanfang Huang, Yuying Yang, Fengying Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 771-771
Open Access | Times Cited: 2
Home gardens, household nutrition and income in rural farm households in Odisha, India
Sylvester Ochieng Ogutu, Jonathan Mockshell, James Leo Garrett, et al.
Journal of Agricultural Economics (2023) Vol. 74, Iss. 3, pp. 744-763
Open Access | Times Cited: 5
Multidimensional performance of periurban horticulture: assessing agroecological transition and soil health
Ana Clara Sokolowski, A. E., Agustín Mangiarotti, et al.
Agroecology and Sustainable Food Systems (2023) Vol. 48, Iss. 2, pp. 281-310
Open Access | Times Cited: 5
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