OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sugar-sweetened beverage taxation: an update on the year that was 2017
Kathryn Backholer, Miranda R. Blake, Stefanie Vandevijvere
Public Health Nutrition (2017) Vol. 20, Iss. 18, pp. 3219-3224
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Impact of sugar‐sweetened beverage taxes on purchases and dietary intake: Systematic review and meta‐analysis
Andrea Teng, Amanda Jones, Anja Mizdrak, et al.
Obesity Reviews (2019) Vol. 20, Iss. 9, pp. 1187-1204
Open Access | Times Cited: 370

Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake
Désirée Hagmann, Michael Siegrist, Christina Hartmann
Food Policy (2018) Vol. 79, pp. 156-165
Closed Access | Times Cited: 100

Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies
Nick Wilson, Christine Cleghorn, Linda Cobiac, et al.
Advances in Nutrition (2019) Vol. 10, pp. S389-S403
Open Access | Times Cited: 87

Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe
Tess Penne, Tim Goedemé
Food Policy (2020) Vol. 99, pp. 101978-101978
Open Access | Times Cited: 81

Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study
Caroline Miller, Kerry Ettridge, Melanie Wakefield, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 817-817
Open Access | Times Cited: 74

Neighbourhood food environments: food choice, foodscapes and planning for health
Amelia A. Lake
Proceedings of The Nutrition Society (2018) Vol. 77, Iss. 3, pp. 239-246
Open Access | Times Cited: 78

Corporations’ use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation
Gary Fooks, S Williams, Graham Box, et al.
Globalization and Health (2019) Vol. 15, Iss. 1
Open Access | Times Cited: 61

Who drinks sugar sweetened beverages and juice? An Australian population study of behaviour, awareness and attitudes
Caroline Miller, Melanie Wakefield, Annette Braunack‐Mayer, et al.
BMC Obesity (2019) Vol. 6, Iss. 1
Open Access | Times Cited: 57

The effect of food price changes on consumer purchases: a randomised experiment
Wilma Waterlander, Yannan Jiang, Nhung Nghiem, et al.
The Lancet Public Health (2019) Vol. 4, Iss. 8, pp. e394-e405
Open Access | Times Cited: 57

Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study
Michael Essman, Lindsey Smith Taillie, Tamryn Frank, et al.
PLoS Medicine (2021) Vol. 18, Iss. 5, pp. e1003574-e1003574
Open Access | Times Cited: 54

Burden of cardiometabolic disease attributable to sugar sweetened beverages consumption in North Africa and the Middle East from 1990 to 2021
Mohammad-Mahdi Bastan, Seyed Aria Nejadghaderi, Shaghayegh Khanmohammadi, et al.
Journal of Diabetes & Metabolic Disorders (2025) Vol. 24, Iss. 1
Closed Access

Obesity and the future of food policies that promote healthy diets
Anna Peeters
Nature Reviews Endocrinology (2018) Vol. 14, Iss. 7, pp. 430-437
Closed Access | Times Cited: 56

Impact of an excise tax on the consumption of sugar-sweetened beverages in young people living in poorer neighbourhoods of Catalonia, Spain: a difference in differences study
Miguel Ángel Royo‐Bordonada, Carlos Fernández‐Escobar, L. Simón, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 50

Sugary drink excise tax policy process and implementation: Case study from Saudi Arabia
Reem F. Alsukait, Sara N. Bleich, Parke Wilde, et al.
Food Policy (2019) Vol. 90, pp. 101789-101789
Closed Access | Times Cited: 50

Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply
Stefanie Vandevijvere, Lana Vanderlee
Current Nutrition Reports (2019) Vol. 8, Iss. 3, pp. 240-249
Closed Access | Times Cited: 49

The frequency and magnitude of price‐promoted beverages available for sale in Australian supermarkets
Christina Zorbas, Beth Gilham, Tara Boelsen‐Robinson, et al.
Australian and New Zealand Journal of Public Health (2019) Vol. 43, Iss. 4, pp. 346-351
Open Access | Times Cited: 34

Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study
Ana Basto‐Abreu, Ariela Braverman‐Bronstein, Dalia Camacho‐García‐Formentí, et al.
PLoS Medicine (2018) Vol. 15, Iss. 10, pp. e1002664-e1002664
Open Access | Times Cited: 32

Conditions influencing the adoption of a soda tax for public health: Analysis of the French case (2005–2012)
Yann Le Bodo, Fabrice Étilé, France Gagnon, et al.
Food Policy (2019) Vol. 88, pp. 101765-101765
Open Access | Times Cited: 32

Taste, cost, convenience, and food choices
Adam Drewnowski, Pablo Monsivais
Elsevier eBooks (2020), pp. 185-200
Closed Access | Times Cited: 27

The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective
Benjamin Wood, Owain David Williams, Phil Baker, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 25

A scoping review of policies related to reducing energy drink consumption in children
Mohammadhassan Rostami, Mina Babashahi, Shaghayegh Ramezani, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3

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