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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The consequences of unemployment on diet composition and purchase behaviour: a longitudinal study from Denmark
Sinne Smed, Inge Tetens, Thomas Bøker Lund, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 03, pp. 580-592
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 4, pp. 924-938
Open Access | Times Cited: 364
Nonrelocatable Occupations at Increased Risk During Pandemics: United States, 2018
Marissa G. Baker
American Journal of Public Health (2020) Vol. 110, Iss. 8, pp. 1126-1132
Open Access | Times Cited: 106
Snacking patterns throughout the life span: potential implications on health
Noha M. Almoraie, Rula Saqaan, Razan Alharthi, et al.
Nutrition Research (2021) Vol. 91, pp. 81-94
Open Access | Times Cited: 91
The use of commercial food purchase data for public health nutrition research: A systematic review
Lauren Bandy, Vyas Adhikari, Susan A. Jebb, et al.
PLoS ONE (2019) Vol. 14, Iss. 1, pp. e0210192-e0210192
Open Access | Times Cited: 80
Individual-Level Determinants of Lifestyle Behavioral Changes during COVID-19 Lockdown in the United States: Results of an Online Survey
Xiaotao Zhang, Abiodun Oluyomi, LeChauncy Woodard, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4364-4364
Open Access | Times Cited: 57
Measuring Heterogeneity of Habitualness in Consumer Behavior
Helene Normann Rønnow, Sinne Smed, Linda Thunström, et al.
American Journal of Agricultural Economics (2025)
Open Access
Who cannot work from home? Characterizing occupations facing increased risk during the COVID-19 pandemic using 2018 BLS data
Marissa G. Baker
medRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 43
Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults
Sara Jimenez Rincon, Nan Dou, Laura E. Murray‐Kolb, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 25
Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults
Urte Klink, Timm Intemann, Leonie H. Bogl, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Dietary behaviour among adults in Northern Ghana: a polytomous logistic regression model approach
Kwame Opare‐Asamoah, Daniel Edem Kpewou, Jerry X. Sosu, et al.
South African Journal of Clinical Nutrition (2025), pp. 1-9
Open Access
Large-scale loyalty card data in health research
Jaakko Nevalainen, Maijaliisa Erkkola, Hannu Saarijärvi, et al.
Digital Health (2018) Vol. 4, pp. 205520761881689-205520761881689
Open Access | Times Cited: 38
Impacts of the 2008 Great Recession on dietary intake: a systematic review and meta-analysis
Rosemary Jenkins, Eszter P. Vamos, David Taylor‐Robinson, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 27
The Nexus between Food Security and Investment, Exports, Infrastructure, and Human Capital Development
Miguel Angel Esquivias, Akhmad Jayadi, Syahiru Shafiai, et al.
Journal of Human Earth and Future (2023) Vol. 4, Iss. 2, pp. 221-240
Open Access | Times Cited: 10
Current Unemployment, Unemployment History, and Mental Health: A Fixed-Effects Model Approach
Liina Junna, Heta Moustgaard, Pekka Martikainen
American Journal of Epidemiology (2022) Vol. 191, Iss. 8, pp. 1459-1469
Open Access | Times Cited: 15
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
Camille Pedroni, Katia Castetbon, Lucille Desbouys, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 11, pp. 2187-2200.e4
Open Access | Times Cited: 18
The UK Coronavirus Job Retention Scheme and diet, physical activity, and sleep during the COVID-19 pandemic: evidence from eight longitudinal population surveys
Bożena Wielgoszewska, Jane Maddock, Michael J. Green, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 12
The (dynamic) effect of retirement on food purchases
Helene Normann Rønnow, Sinne Smed, Inge Tetens
The Journal of the Economics of Ageing (2024) Vol. 27, pp. 100501-100501
Open Access | Times Cited: 2
Association between unemployment and the co-occurrence and clustering of common risky health behaviors: Findings from the Constances cohort
Marie Plessz, Sehar Ezdi, Guillaume Airagnes, et al.
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0232262-e0232262
Open Access | Times Cited: 15
Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations
Marion Salomé, Emmanuelle Kesse‐Guyot, Hélène Fouillet, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 8, pp. 1225-1236
Open Access | Times Cited: 14
Social determinants of hypertension and diabetes among African immigrants: the African immigrants health study
Oluwabunmi Ogungbe, Ruth‐Alma Turkson‐Ocran, Manka Nkimbeng, et al.
Ethnicity and Health (2021) Vol. 27, Iss. 6, pp. 1345-1357
Closed Access | Times Cited: 12
Association between glycaemic control and malnutrition in older adults with type 2 diabetes mellitus: a cross-sectional study
Rattiyaphon Thaenpramun, Narucha Komolsuradej, Napakkawat Buathong, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1497-1505
Open Access | Times Cited: 1
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults
Elizabeth Ludwig‐Borycz, Ana Baylín, Andrew D. Jones, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access | Times Cited: 1
Alcohol expenditure in grocery stores and their associations with tobacco and food expenditures
Liisa Uusitalo, Maijaliisa Erkkola, Tomi Lintonen, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 12
The retirement (food)-consumption puzzle revisited - A panel data study from Denmark
Sinne Smed, Helene Normann Rønnow, Inge Tetens
Food Policy (2022) Vol. 112, pp. 102330-102330
Open Access | Times Cited: 7
Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis
Elizabeth Ludwig‐Borycz, Dianne Neumark‐Sztainer, Nicole Larson, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 6, pp. 1306-1316
Open Access | Times Cited: 4
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