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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study
Esther Vermeulen, Karien Stronks, Marieke B. Snijder, et al.
Public Health Nutrition (2017) Vol. 20, Iss. 13, pp. 2374-2382
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

The Role of Probiotics and Prebiotics in the Prevention and Treatment of Obesity
Tomás Cerdó, José Antonio García-Santos, Mercedes García-Bermúdez, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 635-635
Open Access | Times Cited: 336
Prenatal Developmental Origins of Future Psychopathology: Mechanisms and Pathways
Catherine Monk, Claudia Lugo‐Candelas, Caroline Trumpff
Annual Review of Clinical Psychology (2019) Vol. 15, Iss. 1, pp. 317-344
Open Access | Times Cited: 276
Interplay Between the Gut-Brain Axis, Obesity and Cognitive Function
Ana Agustí, María Pilar García-Pardo, Inmaculada López‐Almela, et al.
Frontiers in Neuroscience (2018) Vol. 12
Open Access | Times Cited: 238
Association of food groups with depression and anxiety disorders
Deborah Gibson-Smith, Mariska Bot, Ingeborg A. Brouwer, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 2, pp. 767-778
Open Access | Times Cited: 120
Association between dietary sugar intake and depression in US adults: a cross-sectional study using data from the National Health and Nutrition Examination Survey 2011–2018
Lu Zhang, Haiyang Sun, Zihui Liu, et al.
BMC Psychiatry (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 9
Appropriate Macronutrients or Mineral Elements Are Beneficial to Improve Depression and Reduce the Risk of Depression
Zhengyang Quan, Hui Li, Zhenzhen Quan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7098-7098
Open Access | Times Cited: 15
Micronutrient Dietary Intake in Latina Pregnant Adolescents and Its Association with Level of Depression, Stress, and Social Support
Angelie Singh, Caroline Trumpff, Jeanine M. Genkinger, et al.
Nutrients (2017) Vol. 9, Iss. 11, pp. 1212-1212
Open Access | Times Cited: 39
Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project
Yolanda Sanz, Marina Romaní‐Pérez, Alfonso Benı́tez-Páez, et al.
Clinical Nutrition (2018) Vol. 37, Iss. 6, pp. 2191-2197
Open Access | Times Cited: 33
The depressogenic potential of added dietary sugars
Daniel J. Reis, Stephen S. Ilardi, Michael S. Namekata, et al.
Medical Hypotheses (2019) Vol. 134, pp. 109421-109421
Open Access | Times Cited: 32
Association between dietary energy density with mental health and sleep quality in women with overweight/obesity
Niloofar Sadat Maddahi, Habib Yarizadeh, Leila Setayesh, et al.
BMC Research Notes (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 24
Sensory stimulation via the visual, auditory, olfactory and gustatory systems can modulate mood and depression
Reşit Canbeyli
European Journal of Neuroscience (2021) Vol. 55, Iss. 1, pp. 244-263
Closed Access | Times Cited: 22
Interaction of fatty acid quality indices and genes related to lipid homeostasis on mental health among overweight and obese women
Niloufar Rasaei, Alireza Khadem, Lilit Sardari Masihi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Circadian Influences on the Habenula and Their Potential Contribution to Neuropsychiatric Disorders
Callum J. Young, D. Lyons, Hugh D. Piggins
Frontiers in Behavioral Neuroscience (2022) Vol. 15
Open Access | Times Cited: 9
Does a High Sugar High Fat Dietary Pattern Explain the Unequal Burden in Prevalence of Type 2 Diabetes in a Multi-Ethnic Population in The Netherlands? The HELIUS Study
Merel Huisman, Sabita S. Soedamah‐Muthu, Esther Vermeulen, et al.
Nutrients (2018) Vol. 10, Iss. 1, pp. 92-92
Open Access | Times Cited: 12
Pandemi Döneminde Beden Eğitimi ve Spor Yüksekokulu Öğrencilerinin Beslenme Alışkanlıkları ve Fiziksel Aktivite Düzeylerinin Belirlenmesi
Ramazan Erdoğan
Opus uluslararası toplum araştırmaları dergisi (2021) Vol. 17, Iss. Pandemi Özel Sayısı, pp. 3276-3295
Open Access | Times Cited: 10
COVİD-19 SALGININDA SOSYAL İZOLASYONDA OLAN BİREYLERİN BESLENME ALIŞKANLIKLARINDAKİ DEĞİŞİKLİKLER
Nisa Bozar
IEDSR Association (2020) Vol. 6, Iss. 6, pp. 100-113
Open Access | Times Cited: 10
High-Sugar, High-Saturated-Fat Dietary Patterns Are Not Associated with Depressive Symptoms in Middle-Aged Adults in a Prospective Study
Esther Vermeulen, Anika Knüppel, Martin J. Shipley, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 10, pp. 1598-1604
Open Access | Times Cited: 9
Catering Work Profession and Medico-Oral Health: A Study on 603 Subjects
Sabina Saccomanno, Stefano Mummolo, Silvia Giancaspro, et al.
Healthcare (2021) Vol. 9, Iss. 5, pp. 582-582
Open Access | Times Cited: 6
Effects of Fructose and Palmitic Acid on Gene Expression in Drosophila melanogaster Larvae: Implications for Neurodegenerative Diseases
Luis Felipe Santos-Cruz, Santiago C. Sigrist-Flores, Laura Castañeda-Partida, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10279-10279
Open Access | Times Cited: 2
Prevalence of Mental Health Problems Among University Students and Association With Body Mass Index (BMI) and Diet Quality
Nur Nadhira Khairul Azhar, Muhamad Ariff Ibrahim, Mohd Radzi Tarmizi A. Halim, et al.
Malaysian Journal of Medicine and Health Sciences (2023) Vol. 19, Iss. 3, pp. 82-90
Open Access | Times Cited: 2
The Relationship between Diet and the Occurrence of Depressive Symptoms in a Community Example with High Rates of Social Deprivation: A Cross-Sectional Study
Grzegorz Nowicki, Maciej Polak, Barbara Ślusarska, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3778-3778
Open Access | Times Cited: 2
Dietary patterns and depressive symptoms among Iranian women
Maryam Lahouti, Roza Zavoshy, Mostafa Noroozi, et al.
Journal of Health Psychology (2020) Vol. 26, Iss. 12, pp. 2278-2289
Closed Access | Times Cited: 5
PANDEMİ SÜRECİNDE DUYGUSAL YEME
Yasemin Beyhan, Esra ERKUT
Haliç Üniversitesi Sağlık Bilimleri Dergisi (2021) Vol. 4, Iss. 2, pp. 109-114
Open Access | Times Cited: 4
Maternal pre-pregnancy diet and prenatal depression: the mediating role of pre-pregnancy weight status and prenatal inflammation
Elnaz Vaghef‐Mehrabany, Rhonda C. Bell, Catherine J. Field, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 2, pp. 115-129
Open Access
The Healthy Life in an Urban Setting (HELIUS) study in Amsterdam, The Netherlands: cohort update 2024 and key findings
Henrike Galenkamp, Anitra D.M. Koopman, Judith Esi van der Zwan, et al.
(2024)
Closed Access
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